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Rø Church
Rø Church (''Rø Kirke'') is a parish church located in the little village of Rø in the north of the Danish island of Bornholm. Completed in 1888, it replaces a Romanesque architecture, Romanesque building dating from c. 1200 which was demolished in 1887 as a result of structural problems. Otto Norn, C. G. Schultz, Erik Skov, "Rø Kirke" Bornholms Nørre Herred, Danmarks Kirker, Bornholm, Nationalmuseet, Gad, 1954, pp. 363–381. Rø church was built between 1887 and 1888 on the basis of drawings made in 1884 by architect Mathias Bidstrup (1852–1929). Built in the New Romanesque style, the church is more or less a copy of it copy of its predecessor. It was constructed of cleaved granite from a quarry at Gudmingegård and covered with a slate roof. The altarpiece ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roe Kirke Bornholm Denmark
Roe, ( ) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooking, cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar. The roe of marine animals, such as the roe of Cyclopterus lumpus, lumpsucker, hake, Mullet (fish), mullet, salmon, Atlantic bonito, mackerel, squid, and cuttlefish are especially rich sources of omega-3 fatty acids, but omega-3s are present in all fish roe. Also, a significant amount of Vitamin B12, vitamin B12 is among the nutrients present in fish roes. Roe from a sturgeon or sometimes other fish such as flathead grey mullet, is the raw base product from which caviar is made. The term soft roe or white roe denotes fish milt, not fish eggs. By country Africa South Africa People in KwaZulu-Natal consume fish roe in the form of slightly sour curry o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
