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Ryukyuan Pottery
Ryukyuan pottery (琉球焼, or Okinawan language: 焼物 ; ''Yachimun'') include earthenware and stoneware items that are traditionally made on the Ryukyu Islands in east Asia. History Ryukyuan pottery first appeared during the Gusuku period (c. 1100s-1400s), when it was introduced from China. Tsuboya became the centre of production in 1682 after the kilns of Chibana, Wakuta, and Takaraguchi were consolidated under the Ryukyu Kingdom government. The two sub-types of Tsuboya ware were the generally unglazed ''Ara-yachi'' and the glazed ''Jō-yachi''. Most of the kilns had to move out of Tsuboya after the end of the Pacific War due to the smoke they produced. Production moved to the villages of Yuntan () and Ujimi () and they continued the tradition of ''Yachimun''. In addition to dishes, vessels, and roof tiles, Ryukyuan pottery is especially known for the production of funerary urns, and ''shisa'', lion-like guardians placed on rooftops and at gates to protect homes and o ...
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Cinerary Urn, Tsuboya Ware, Okinawa Main Island, Second Sho Dynasty, Ryukyu Kingdom, 19th Century, Ceramics - Tokyo National Museum - DSC05434
Cremation is a method of final disposition of a dead body through burning. Cremation may serve as a funeral or post-funeral rite and as an alternative to burial. In some countries, including India and Nepal, cremation on an open-air pyre is an ancient tradition. Starting in the 19th century, cremation was introduced or reintroduced into other parts of the world. In modern times, cremation is commonly carried out with a closed furnace (cremator), at a crematorium. Cremation leaves behind an average of 2.4 kg (5.3 lbs) of remains known as "ashes" or "cremains". This is not all ash but includes unburnt fragments of bone mineral, which are commonly ground into powder. They do not constitute a health risk and may be buried, interred in a memorial site, retained by relatives or scattered in various ways. History Ancient Cremation dates from at least 17,000 years ago in the archaeological record, with the Mungo Lady, the remains of a partly cremated body found at ...
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Wine Bottle With Spout, Tsuboya Ware, Okinawa Main Island, Second Sho Dynasty, Ryukyu Kingdom, 19th Century, Ceramics - Tokyo National Museum - DSC05431
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus regi ...
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Yomitan Yachimun No Sato
is a village A village is a clustered human settlement or community, larger than a hamlet but smaller than a town (although the word is often used to describe both hamlets and smaller towns), with a population typically ranging from a few hundred to ... located in Nakagami District, Okinawa, Nakagami District, Okinawa Prefecture, Japan. Geography Yomitan is located on the western coast of the central part of Okinawa Island. The village is bound to the north by Onna, Okinawa, Onna, to the east by Okinawa, Okinawa, Okinawa City, to the south by Kadena, Okinawa, Kadena, and to the west by the East China Sea. 31.5% of the land area is zoned for agriculture, 35.7% is zoned as forest, 12.3% is zoned for housing, and the remaining 20.6% is zoned for other uses. History Originally known as , it was part of the Kingdom of Chūzan during the Sanzan period.Uezato, Takashi. ''Ryūkyū Sengoku Rekidan'' (in Japanese). Naha: Border Ink Publishing, 2015. 40-41. In 1416, the ...
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Earthenware
Earthenware is glazed or unglazed nonvitreous pottery that has normally been fired below . Basic earthenware, often called terracotta, absorbs liquids such as water. However, earthenware can be made impervious to liquids by coating it with a ceramic glaze, which the great majority of modern domestic earthenware has. The main other important types of pottery are porcelain, bone china, and stoneware, all fired at high enough temperatures to vitrify. Earthenware comprises "most building bricks, nearly all European pottery up to the seventeenth century, most of the wares of Egypt, Persia and the near East; Greek, Roman and Mediterranean, and some of the Chinese; and the fine earthenware which forms the greater part of our tableware today" ("today" being 1962).Dora Billington, ''The Technique of Pottery'', London: B.T.Batsford, 1962 Pit fired earthenware dates back to as early as 29,000–25,000 BC, and for millennia, only earthenware pottery was made, with stoneware graduall ...
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Stoneware
Stoneware is a rather broad term for pottery or other ceramics fired at a relatively high temperature. A modern technical definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non- refractory fire clay. Whether vitrified or not, it is nonporous (does not soak up liquids);Arthur Dodd & David Murfin. ''Dictionary of Ceramics''; 3rd edition. The Institute of Minerals, 1994. it may or may not be glazed. Historically, around the world, it has been developed after earthenware and before porcelain, and has often been used for high-quality as well as utilitarian wares. As a rough guide, modern earthenwares are normally fired in a kiln at temperatures in the range of about 1,000 ° C (1,830 °F) to ; stonewares at between about to ; and porcelains at between about to . Historically, reaching high temperatures was a long-lasting challenge, and temperatures somewhat below these were used for a long time. Earthenware can be fired effectively as low as 6 ...
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Ryukyu Islands
The , also known as the or the , are a chain of Japanese islands that stretch southwest from Kyushu to Taiwan: the Ōsumi, Tokara, Amami, Okinawa, and Sakishima Islands (further divided into the Miyako and Yaeyama Islands), with Yonaguni the westernmost. The larger are mostly high islands and the smaller mostly coral. The largest is Okinawa Island. The climate of the islands ranges from humid subtropical climate (Köppen climate classification ''Cfa'') in the north to tropical rainforest climate (Köppen climate classification ''Af'') in the south. Precipitation is very high and is affected by the rainy season and typhoons. Except the outlying Daitō Islands, the island chain has two major geologic boundaries, the Tokara Strait (between the Tokara and Amami Islands) and the Kerama Gap (between the Okinawa and Miyako Islands). The islands beyond the Tokara Strait are characterized by their coral reefs. The Ōsumi and Tokara Islands, the northernmost of the isl ...
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Gusuku
often refers to castles or fortresses in the Ryukyu Islands that feature stone walls. However, the origin and essence of ''gusuku'' remain controversial. In the archaeology of Okinawa Prefecture, the ''Gusuku period'' refers to an archaeological epoch of the Okinawa Islands that follows the shell-mound period and precedes the Sanzan period, when most ''gusuku'' are thought to have been built. Many ''gusuku'' and related cultural remains on Okinawa Island have been listed by United Nations Educational, Scientific and Cultural Organization, UNESCO as World Heritage Sites under the title ''Gusuku Sites and Related Properties of the Kingdom of Ryukyu''. Philological analysis The ''Yarazamori Castle, Yarazamori Gusuku Inscription'' (1554) contains phrases, "pile ''gusuku''" (くすくつませ) and "pile up ''gusuku'' and ..." (くすくつみつけて); apparently, ''gusuku'' in these phrases refers to stone walls. In the ''Omoro Sōshi'' (16th–17th centuries), the term ''gusuku'' i ...
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Tsuboya
is the capital city of Okinawa Prefecture, the southernmost prefecture of Japan. As of 1 June 2019, the city has an estimated population of 317,405 and a population density of 7,939 persons per km2 (20,562 persons per sq. mi.). The total area is Naha is located on the East China Sea coast of the southern part of Okinawa Island, the largest of Okinawa Prefecture. The modern city was officially founded on May 20, 1921. Before that, Naha had been for centuries one of the most important and populous sites in Okinawa. Naha is the political, economic and education center of Okinawa Prefecture. In the medieval and early modern periods, it was the commercial center of the Ryukyu Kingdom. Geography City center Central Naha consists of the Palette Kumoji shopping mall, the Okinawa Prefecture Office, Naha City Hall, and many banks and corporations, located at the west end of Kokusai-dōri, the city's main street. boasts a 1.6 kilometer (1 mile) long stretch of stores, restaur ...
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Ryukyu Kingdom
The Ryukyu Kingdom, Middle Chinese: , , Classical Chinese: (), Historical English names: ''Lew Chew'', ''Lewchew'', ''Luchu'', and ''Loochoo'', Historical French name: ''Liou-tchou'', Historical Dutch name: ''Lioe-kioe'' was a kingdom in the Ryukyu Islands from 1429 to 1879. It was ruled as a tributary state of imperial Ming China by the Ryukyuan monarchy, who unified Okinawa Island to end the Sanzan period, and extended the kingdom to the Amami Islands and Sakishima Islands. The Ryukyu Kingdom played a central role in the maritime trade networks of medieval East Asia and Southeast Asia despite its small size. The Ryukyu Kingdom became a vassal state of the Satsuma Domain of Japan after the invasion of Ryukyu in 1609 but retained ''de jure'' independence until it was transformed into the Ryukyu Domain by the Empire of Japan in 1872. The Ryukyu Kingdom was formally annexed and dissolved by Japan in 1879 to form Okinawa Prefecture, and the Ryukyuan monarchy was integ ...
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Tsuboya Ware
is a type of Ryukyuan pottery traditionally produced in Tsuboya, a pottery district in the city of Naha, in the prefecture Okinawa. Okinawan craftsmen began engaging in this form of pottery in 1682, and have since passed down the craft for generations. The most notable feature of this ware is its enamel decoration, unique to Okinawa. Originally, ceramics produced in this style were used primarily by common, middle-class people. However, during the Taisho period (1912-1926), the style was popularized by folk art proponents like Muneyoshi Yanagi Muneyoshi is a masculine Japanese given name. Notable people with the name include: *, Japanese ''daimyō'' *, Japanese agricultural scholar *, Japanese sumo wrestler See also *, Japanese samurai under the Tokugawa clan, whose name was misread b .... Tsuboya ware is categorized into two types: arayachi and jouyachi. While arayachi is a more simple style and takes the form of vessels for water or alcohol, jouyachi can be recognized by ...
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Pacific War
The Pacific War, sometimes called the Asia–Pacific War, was the Theater (warfare), theater of World War II that was fought in Asia, the Pacific Ocean, the Indian Ocean, and Oceania. It was geographically the largest theater of the war, including the vast Pacific Ocean theatre of World War II, Pacific Ocean theater, the South West Pacific theatre of World War II, South West Pacific theater, the Second Sino-Japanese War, and the Soviet–Japanese War. The Second Sino-Japanese War between the Empire of Japan and the Republic of China (1912–49), Republic of China had been in progress since 7 July 1937, with hostilities dating back as far as 19 September 1931 with the Japanese invasion of Manchuria. However, it is more widely accepted that the Pacific War itself began on 7 December (8 December Japanese time) 1941, when the Japanese simultaneously Japanese invasion of Thailand, invaded Thailand, attacked the British colonies of Malayan Campaign, Malaya, Battle of Singapore, ...
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Yuntan
is a village located in Nakagami District, Okinawa Prefecture, Japan. Geography Yomitan is located on the western coast of the central part of Okinawa Island. The village is bound to the north by Onna, to the east by Okinawa City, to the south by Kadena, and to the west by the East China Sea. 31.5% of the land area is zoned for agriculture, 35.7% is zoned as forest, 12.3% is zoned for housing, and the remaining 20.6% is zoned for other uses. History Originally known as , it was part of the Kingdom of Chūzan during the Sanzan period.Uezato, Takashi. ''Ryūkyū Sengoku Rekidan'' (in Japanese). Naha: Border Ink Publishing, 2015. 40-41. In 1416, the Aji of Yomitanzan Magiri, Gosamaru, helped Shō Hashi invade Hokuzan. Although Gosamaru lived in Yamada Castle, Shō Hashi allowed him to build Zakimi Castle. The castle, along with other castle sites in Okinawa, was designated a World Heritage Site by UNESCO in November 2000. The port of Hamanaga, which was located in ...
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