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Russian Egg
The Neapolitan flip coffee pot ( or , ; , ) or is a drip brew coffeemaker for the stove top very popular in Italy and France until the 20th century. Unlike a moka express, it does not use the pressure of steam to force the water through the coffee, relying instead on gravity. History The was invented in 1819 by Jean-Louis Morize, a tinsmith and lampmaker from Paris, France. It was originally constructed out of copper, until 1886, when the material was switched to aluminum. The reason for taking its name from the Italian city of Naples in English is unknown. The namesake derives from , meaning 'copper or terracotta vase'. Structure and use It consists of a bottom section filled with water, a filter section in the middle filled with finely ground coffee, and an upside-down pot placed on the top. When the water boils, the entire three-part coffee maker is flipped over to let the water filter through the coffee grounds. Once the water has dripped through the grounds, the w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neapolitan Flip Coffee Pot
The Neapolitan flip coffee pot ( or , ; , ) or is a Drip coffee, drip brew coffeemaker for the stove top very popular in Italy and France until the 20th century. Unlike a Moka pot, moka express, it does not use the pressure of steam to force the water through the coffee, relying instead on gravity. History The was invented in 1819 by Jean-Louis Morize, a tinsmith and lampmaker from Paris, France. It was originally constructed out of copper, until 1886, when the material was switched to aluminum. The reason for taking its name from the Italian city of Naples in English is unknown. The namesake derives from , meaning 'copper or terracotta vase'. Structure and use It consists of a bottom section filled with water, a filter section in the middle filled with finely ground coffee, and an upside-down pot placed on the top. When the water boils, the entire three-part coffee maker is flipped over to let the water filter through the coffee grounds. Once the water has dripped thr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eduardo De Filippo
Eduardo De Filippo OMRI (; 26 May 1900 – 31 October 1984), also known simply as ''Eduardo'', was an Italian actor, director, screenwriter, and playwright, best known for his Neapolitan language, Neapolitan works ''Filumena Marturano'' and ''Side Street Story, Napoli Milionaria''. Considered one of the most important Italian artists of the 20th century, De Filippo was the author of many theatrical dramas staged and directed by himself first and later awarded and played outside Italy. For his artistic merits and contributions to Italian culture, he was named ''senatore a vita'' by the President of the Italian Republic Sandro Pertini. Biography Family De Filippo was born in Naples on 26 May 1900. For many years, his birth date was mistakenly thought to be May 24th, but recent research in anagraphic books proved 26 to be the right date. Eduardo was the second son of playwright and actor Eduardo Scarpetta, the king of Neapolitan theatre, and theatre seamstress and costumier ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neapolitan Cuisine
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman world, Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its Kingdom of Naples, kingdoms, such as that of Kingdom of Aragon, Aragon and Kingdom of France, France. Since Naples was the capital of the Kingdom of Naples, its cuisine took much from the culinary traditions of all the Campania region, reaching a balance between dishes based on rural ingredients (pasta, vegetables, cheese) and seafood dishes (Fish as food, fish, crustaceans, Mollusca, mollusks). A vast variety of recipes is influenced by the local aristocratic cuisine, such as ''timballo'' and the ''sartù di riso'', pasta or rice dishes with very elaborate preparation, and dishes from popular traditions prepared with inexpensive but nutritionally healthy ingredients, like ''pasta e fagioli'' () and other pasta dishes with vegetables. Overview Campania extensiv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee In Italy
Coffee in Italy is an important part of Italian food culture. Italians are well known for their special attention to the preparation, the selection of the blends, and the use of accessories when creating many types of coffees. Many of the types of coffee preparation known today also have their roots here. The main coffee port in Italy is Trieste where there is also a lot of coffee processing industry. Italian coffee consumption, often espresso, is highest in the city of Trieste, with an average of 1,500 cups of coffee per person per year. That is about twice as much as is usually drunk in Italy. Caffè () is the Italian word for coffee and probably originates from '' Kaffa'' (), the region in Ethiopia where coffee originated. The Muslims first used and distributed it worldwide from the port of Mocha in Yemen, after which the Europeans named it ''mokka''. ''Caffè'' may refer to the Italian way of preparing a coffee, an espresso, or occasionally used as a synonym for the Europ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Preparation
Coffee preparation is the making of liquid coffee using coffee beans. While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be coffee roasting, roasted, the roasted coffee beans must then be coffee grinder, ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of brewing) for a specific time (brewed coffee, brewed), the liquid coffee extraction must be separated from the used coffee grounds, used grounds, and finally, if desired, the extracted coffee is combined with other elements of the desired beverage, such as sweeteners, dairy products, dairy alternatives, or toppings (such as shaved chocolate). Coffee is usually brewed hot, at close to the boiling point of water, immediately before drinking, yielding a hot beverage capable of scalding if splashed or spilled; if not consumed promptly, coffee is often sealed into a vacuum flask or insulated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alessi (Italian Company)
Alessi is a housewares and food utensil, kitchen utensil company in Italy, manufacturing and marketing everyday items authored by a wide range of designers, architects and industrial designers — including Achille Castiglioni, Richard Sapper, Marco Zanuso, Alessandro Mendini, Ettore Sottsass, Wiel Arets, Zaha Hadid, Toyo Ito, Hani Rashid, Tom Kovac, Greg Lynn, MVRDV, Jean Nouvel, UN Studio, Michael Graves, and Philippe Starck. The Alessi company in the UK is worth around £2.4 million. History Alessi was founded in 1921 by Giovanni Alessi who was born in Italy and raised in Switzerland. A few years after World War I, Alessi started with producing a wide range of tableware items in nickel, chromium and silver-plated brass. The company began when Carlo Alessi (born 1916), the son of Giovanni, was named chief designer. Between 1935 and 1945 he developed most of the products Alessi released. 1950s and 1960s In 1969 the company was under the leadership of Carlo Alessi. It wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
