Rumpelmayer’s (NYC)
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Rumpelmayer’s (NYC)
Rumpelmayer's was a café and ice cream parlor in the Hotel St. Moritz and part of a chain started by Anton Rumpelmayer. It was popular for children's birthday parties, Sunday breakfasts, and afternoon teas. The Art Deco restaurant was designed by Winold Reiss and overlooked Central Park Central Park is an urban park between the Upper West Side and Upper East Side neighborhoods of Manhattan in New York City, and the first landscaped park in the United States. It is the List of parks in New York City, sixth-largest park in the .... The pink walls had Egyptian-style mosaics and the room was decorated with stuffed animals. They served hot fudge sundaes and hot cocoa, which was served in silver pots and considered " benchmark hot cocoa." Rumplemayer's opened when the St. Moritz opened in 1930 and closed when the hotel closed in April 1998. References Defunct restaurants in Manhattan Ice cream parlors in New York City Coffeehouses and cafés in Manhattan 1930 esta ...
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Hotel St
A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a refrigerator, and other kitchen facilities, upholstered chairs, a television, and en-suite bathrooms. Small, lower-priced hotels may offer only the most basic guest services and facilities. Larger, higher-priced hotels may provide additional guest facilities such as a swimming pool, a business center with computers, printers, and other office equipment, childcare, conference and event facilities, tennis or basketball courts, gymnasium, restaurants, day spa, and social function services. Hotel rooms are usually numbered (or named in some smaller hotels and B&Bs) to allow guests to identify their room. Some boutique, high-end hotels have custom decorated rooms. Some hotels offer meals as part of a room and board arrangement. In Japan, capsul ...
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Anton Rumpelmayer
Anton Rumpelmayer ( in Pressburg, Austria – in Saint-Martin-Vésubie, France) was an Austrian confectioner and ("Purveyor to the Royal and Imperial Court", equivalent in the United Kingdom to holding a Royal warrant of appointment). He worked in France, where he was known as Antoine Rumpelmayer. Biography In 1870, the confectioner Rumpelmeyer moved from Pressburg (now Bratislava, Slovakia) – others say from Upper Austria – to the French Riviera. He probably first worked in Viktor Sylvain Perrimond's business in Menton. In 1896 they founded the ''Perrimond-Mayer'' company and opened new shops in Cannes, Nice and Aix-les-Bains. The Rumpelmayer establishment at 107 Avenue du Général du Gaulle in Aix was opened in 1887. It is still open today. Empress Elisabeth of Austria-Hungary often visited the area. In the course of these travels, she visited the Rumpelmayer establishment, and as a result, he was received at the Vienna Court to be awarded the honour of ( ...
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Winold Reiss
Winold Reiss (September 16, 1886 – August 23, 1953) was a German-born American artist and graphic designer. He was born in Karlsruhe, Germany. In 1913 he immigrated to the United States, where he was able to follow his interest in Native Americans. In 1920 he went West for the first time, working for a lengthy period on the Blackfeet Reservation. Over the years Reiss painted more than 250 works depicting Native Americans. These paintings by Reiss became known more widely beginning in the 1920 and to the 1950s, when the Great Northern Railway commissioned Reiss to do paintings of the Blackfeet which were then distributed widely as lithographed reproductions on Great Northern calendars. Early life and education Reiss was born in Karlsruhe, Germany, in 1886, the second son of Fritz Reiss (1857–1914) and his wife. He grew up surrounded by art, as his father was a well-known Schwarzwald landscape artist and portrait painter. In his early years, Reiss traveled within Germany ...
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Central Park
Central Park is an urban park between the Upper West Side and Upper East Side neighborhoods of Manhattan in New York City, and the first landscaped park in the United States. It is the List of parks in New York City, sixth-largest park in the city, containing , and the most visited urban park in the United States, with an estimated 42 million visitors annually . It is also one of the most filmed locations in the world. The creation of a large park in Manhattan was first proposed in the 1840s, and a park approved in 1853. In 1858, landscape architects Frederick Law Olmsted and Calvert Vaux won a Architectural design competition, design competition for the park with their "Greensward Plan". Construction began in 1857; existing structures, including a majority-Black settlement named Seneca Village, were seized through eminent domain and razed. The park's first areas were opened to the public in late 1858. Additional land at the northern end of Central Park was purchased in ...
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Defunct Restaurants In Manhattan
Defunct may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the process of becoming antiquated, out of date, old-fashioned, no longer in general use, or no longer useful, or the condition of being in such a state. When used in a biological sense, it means imperfect or rudimentary when comp ...
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Ice Cream Parlors In New York City
Ice is water that is frozen into a solid state, typically forming at or below temperatures of 0 ° C, 32 ° F, or 273.15 K. It occurs naturally on Earth, on other planets, in Oort cloud objects, and as interstellar ice. As a naturally occurring crystalline inorganic solid with an ordered structure, ice is considered to be a mineral. Depending on the presence of impurities such as particles of soil or bubbles of air, it can appear transparent or a more or less opaque bluish-white color. Virtually all of the ice on Earth is of a hexagonal crystalline structure denoted as ''ice Ih'' (spoken as "ice one h"). Depending on temperature and pressure, at least nineteen phases ( packing geometries) can exist. The most common phase transition to ice Ih occurs when liquid water is cooled below (, ) at standard atmospheric pressure. When water is cooled rapidly (quenching), up to three types of amorphous ice can form. Interstellar ice is overwhelmingly low-density amorphous ice (LDA), ...
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