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Ruifeng Night Market
Rueifong Night Market () is in the Zuoying District, Kaohsiung, Taiwan, located between the Yucheng and Nanping Road (close to the Kaohsiung Municipal Sanmin Home Economics and Commerce Vocational High School), and is nowadays considered to be one of the largest and most popular night markets in the city. Overview The night market occupies an area of nearly 3,000 m2 and has a nearly 20-year history. It used to be presented in disorder by the streetside street vendors at the beginning. Over time, it has been developed into the shape of an “L” in its current spot in order to centralize the business administration. The night market holds hundreds of stalls with variety, which are mostly food vendors and small eateries. The surrounding business of sell non-food items such as accessories or fashion apparel. Like other night markets in Taiwan, the local vendors begin opening around 5 PM. As students begin returning home from school, crowds reach their peak from 8 to 11 PM, business ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zuoying District
Zuoying District () is a District (Taiwan), district of Kaohsiung, Kaohsiung City in southern Republic of China, Taiwan. Zuoying District has the most populous Village (Republic of China), village in Taiwan: Fushan Village. History Zuoying was established in the mid-seventeenth century as a military fortress, known as Old City of Zuoying, Old Fengshan (鳳山, also Old Fongshan). It is now the site of Tsoying Harbour, known formerly as . 'Sa-ei' is the Japanese on'yomi (Chinese reading) of the city's name in Chinese characters, but was romanized as 'Tsoying' after World War II by American Naval Consultants. In May 1960 a Republic of China Air Force North American F-86 Sabre crashed into a neighborhood in Zuoying killing 11 and injuring 45. Geography Zuoying's Lotus Lake is one of the major tourist attractions of southern Taiwan. This beautiful man-made lake is situated between Gueishan (Turtle Mountain) and Panpingshan (Half-screen Mountain). The Spring and Autumn Pavilions, Dr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brown Sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content or produced by the addition of molasses to refined white sugar. Brown sugar is 98% carbohydrates as mainly sucrose, contains no micronutrients in significant amounts, and is not healthier than white sugar. Characteristics The ''Codex Alimentarius'' requires brown sugar to contain at least 88% sucrose plus Inverted sugar syrup, invert sugar. Commercial brown sugar contains from 3.5% molasses (''light brown sugar'') to 6.5% molasses (''dark brown sugar'') based on its total volume. Based on total weight, ''regular commercial brown sugar'' contains up to 10% molasses. Brown sugars are graded numerically according to how dark they are, with higher numbers correlating with darker sugars. The most common gradings are 6, 8, 10 and 13. The product is naturally ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liuhe Night Market
The Liouhe Night Market () is a tourist night market in Sinsing District, Kaohsiung, Taiwan. It is one of the most popular markets in Taiwan Taiwan, officially the Republic of China (ROC), is a country in East Asia. The main geography of Taiwan, island of Taiwan, also known as ''Formosa'', lies between the East China Sea, East and South China Seas in the northwestern Pacific Ocea ... where seafood, handicrafts, clothing, knives, cameras and live animals are sold. History In the 1950s, there had been many food stalls stationed in Dagangpu area of Sinsing District collectively known as Dagangpu Night Market (). Since then, the night market has been developed into a large-scale market known as Liouhe Night Market. Recently the market has begun selling halal foods at its stalls. In 2019, the government provided subsidies to a number of stalls of the night market to encourage them to apply for halal certifications from the International Muslim Tourism Industry Development Ass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Night Markets In Taiwan
This is a partial list of night markets in Taiwan sorted by location. Northern Taiwan Keelung *Keelung Miaokou Night Market, Ren'ai District, Keelung, Ren'ai (廟口夜市) Taipei * Dalong Night Market, Datong District, Taipei, Datong (大龍街夜市) * Gongguan Night Market, Zhongzheng District, Zhongzheng (公館夜市) * Guangzhou Street Night Market, Wanhua District, Wanhua (廣州街夜市) * Huaxi Street Tourist Night Market, Wanhua District, Wanhua (華西街觀光夜市) * Jingmei Night Market, Wenshan District, Wenshan (景美夜市) * Liaoning Street Night Market, Zhongshan District, Taipei, Zhongshan (遼寧街夜市) * Linkou Night Market, Xinyi District, Taipei, Xinyi (林口街夜市) * Nanjichang Night Market, Zhongzheng District, Zhongzheng (南機場夜市) * Ningxia Night Market, Datong District, Taipei, Datong (寧夏夜市) * Raohe Street Night Market, Songshan District, Taipei, Songshan (饒河街觀光夜市) * Shida Night Market, Daan District, Taipei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk Tea
Milk tea refers to several forms of beverage found in many cultures, consisting of some combination of tea and milk. The term milk tea is used for both hot and cold drinks that can be combined with various kinds of milks and a variety of spices. This is a popular way to serve tea in many countries, and is the default type of tea in many South Asian countries. Beverages vary based on the amount of each of these key ingredients, the method of preparation, and the inclusion of other ingredients (varying from sugar or honey to salt or cardamom) Milk tea is the default type of tea in India and Pakistan and referred to as Masala chai, chai. Milk tea has been a global sensation ever since the 21st century. It is well-known in many countries such as the United States, Great Britain, Malaysia, India, Pakistan, and most prominently in China, and other Asian countries. The recipes for milk tea mainly consist of a tea base, milk, added sugar, and other added ingredients such as fruits, and cr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Papaya
The papaya (, ), papaw, () or pawpaw () is the plant species ''Carica papaya'', one of the 21 accepted species in the genus '' Carica'' of the family Caricaceae, and also the name of its fruit. It was first domesticated in Mesoamerica, within modern-day southern Mexico and Central America. It is grown in several countries in regions with a tropical climate. In 2022, India produced 38% of the world's supply of papayas. Etymology The word ''papaya'' derives from the Caribbean Taíno "paapaía" and is also the name for the plant. Some etymologists argue that the word comes from the Mayan "páapay-ya", which means "mottled sapote". However, the most commonly accepted etymology is the Taíno one, although it is possible that both word origins are interrelated. The name ''papaw'' or ''pawpaw'' is used alternatively for the fruit only in some regions, that name generally referring to ''Asimina triloba'', an unrelated tree and fruit. Description The papaya is a small, sparsely ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Wing Rice Roll
Chicken wing rice roll () is a Taiwanese dish consisting of marinated, deboned chicken wings with fried rice stuffing, often enhanced with mushrooms, carrots, and other ingredients, often found in night markets across Taiwan. After stuffing, the chicken wings are lightly coated with oil and baked in an oven until the skin turns golden and crispy. Alternatively, they can be pan-fried until the surface is golden brown. Variations The chicken wing rice roll has inspired numerous variations, especially in night markets such as Kaohsiung's Ruifeng Night Market. Popular variations include kimchi fried rice and curry rice fillings, which offer different flavor profiles and cater to diverse tastes. See also * Taiwanese cuisine Taiwanese cuisine ( or ) is a popular style of food with several variations, including Chinese cuisine, Chinese and that of Taiwanese indigenous peoples, with the earliest cuisines known of being the indigenous ones. With over a hundred years of ... * Taiwan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond Tea
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree from the genus ''Prunus''. Along with the peach, it is classified in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored for around a year if kept refrigerated; at higher temperatures they will become rancid more quickly. Almonds are used in many cuisines, often featuring prominently in desserts, such as marzipan. The almond tree prospers in a moderate Mediterranean climate with cool wint ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stinky Tofu
Stinky tofu ( zh, c=臭豆腐, p=chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Traditionally the dish is fermented in a brine with vegetables and meat, sometimes for months. Modern factory-produced stinky tofu is marinated in brine for one or two days to add odor. Generally speaking, stinky tofu is mainly made of tofu. After fermentation of edible mold, tofu can produce a large number of B vitamins, a variety of minerals and trace elements. The flavor of stinky tofu is bitter. Production Unlike cheese, stinky tofu fermentation does not have a fixed formula for starter bacteria; wide regional and individual variations exist in manufacturing and preparation. The traditional method of producing stinky tofu is to prepare a brine made from fermented milk, vegetables, and meat; the brine can also include dried shrimp, amaranth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Ball
Fish balls are balls made from fish paste which are then boiled or deep-fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or potato starch. Fish balls are popular in East and Southeast Asia, Europe (especially Northern Europe), and some coastal countries of West Africa. In Asia they are eaten as a snack or added to soups or hotpot dishes. They are usually attributed to Chinese cuisine and the fish ball industry is largely operated by people of Chinese descent. European versions tend to be less processed, sometimes using milk or potatoes for binding. Nordic countries like Norway, Denmark and Sweden each have their own variation. Production There are two variants of fish balls, differing in textures, production method, and primary regions of production. Asia While the ingredients and methods are similar between countries, differences can be noted in terms of elasticit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herb Tea
Herbal teas, technically known as herbal infusions, and less commonly called tisanes (UK and US , US also ), are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Often herb tea, or the plain term ''tea'', is used as a reference to all sorts of herbal teas. Many herbs used in teas/tisanes are also used in herbal medicine and in folk medicine. These "teas" do not usually contain any true ''tea'' (''Camellia sinensis''), but some herbal blends do contain true tea (e.g., the Indian classic masala chai). The term "herbal" tea is often used to distinguish these beverages from "true" teas (e.g., black, green, white, yellow, oolong), which are prepared from the cured leaves of the tea plant, ''Camellia sinensis''. Unlike true teas, most tisanes do not naturally contain caffeine (though tea can be decaffeinated, i.e., processed to remove caffeine). A number of plants, however, ''do'' contain psychoactive compounds, such as caffeine or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crispy Fried Chicken
Crispy fried chicken () is a standard dish in the Cantonese cuisine of southern China and Hong Kong.39World.39World.com." ''炸子鸡.'' Retrieved on 2008-11-19. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. Guangzhou Cuisine . Retrieved 2009-10-20. This is done by first the chicken in water with spices (e.g., , |
