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Rui-be
is a dish of the Ainu people of northern Japan, consisting of seafood that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers. See also * Stroganina * Hoe (food) * Kuai (dish) ''Kuai'' ( or ) was a Chinese cuisine, Chinese dish consisting of finely cut strips of raw meat or fish, which was popular in the early Chinese dynasties. According to the ''Book of Rites'' compiled between 202 BCE and 220 CE, ''kuai'' consists ... References Ainu cuisine Salmon dishes {{Ainu-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stroganina
file:Dish Stroganina .jpg, 300px, Prepared ''stroganina'' on a table ''Stroganina'' () is a Dish (food), dish of the northern Russians and Indigenous peoples of Siberia, indigenous people of northern Arctic Siberia consisting of raw, thin, long-sliced frozen fish. Around Lake Baikal, the dish is referred to as ''raskolotka''. Traditional ''stroganina'' is made with freshwater whitefish Salmonidae, salmonids found in the Siberian Arctic waters such as nelma, muksun, Broad whitefish, chir, and omul. Rarely, it is made with sturgeon. This dish is popular with native Siberians, and is present in Yakutian cuisine, Eskimo cuisine, Komi peoples, Komi cuisine and Yamal cuisine. In Kaliningrad it is made with Sarda (fish), Sarda. It is often paired with vodka. Ingredients and preparation Frozen fish is used for the preparation of ''stroganina''. The fish for ''stroganina'' is usually caught by ice fishing during the late fall and fresh frozen in order to avoid the formation of ice crystal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Pepper
''Persicaria hydropiper'' ( syn. ''Polygonum hydropiper''), also known as water pepper, marshpepper knotweed, arse smart or tade, is a plant of the family Polygonaceae. A widespread species, ''Persicaria hydropiper'' is found in Australia, New Zealand, temperate Asia, Europe and North America. The plant grows in damp places and shallow water. Cultivated varieties are eaten in East Asia for their pungent flavor. Description Water pepper is an annual herb with an erect stem growing to a height of . The leaves are alternate and almost stalkless. The leaf blades are narrowly ovate and have entire margins fringed by very short hairs. They are tapering with a blunt apex. Each leaf base has stipules which are fused into a stem-enclosing sheath that is loose and fringed at the upper end. The inflorescence is a nodding spike. The perianth of each tiny flower consists of four or five segments, united near its green base and white or pink at the edges. There are six stamens, three fused c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hoe (food)
''Hoe'' (; ) is a Korean seafood dish that is eaten by trimming raw meat or raw fish. In addition to fish, it is also made with other marine products such as shrimp and squid, raw meat of land animals, and vegetable ingredients, but without any special prefix, it mainly refers to raw fish. Varieties There are uncooked ''hoe'' () as well as blanched ''sukhoe'' (). Raw ''Hoe'' (), the raw fish or meat dish, can be divided into ''saengseon-hoe'' (), filleted raw fish, and ''yukhoe'' (), sliced raw meat. ''Saengseon-hoe'' () can be either ''hwareo-hoe'' () made from freshly killed fish, or ''seoneo-hoe'' () made using aged fish. ''Mulhoe'' () is a cold raw fish soup. Blanched ''Sukhoe'' () is a blanching (cooking), blanched fish, seafood, meat, or vegetable dish. ''Ganghoe'' () is a dish of rolled and tied ribbons made with blanched vegetables such as Oenanthe javanica, water dropworts and silpa, scallions. ''Khe'' There is a variant of the dish in Sakhalin Korean cuisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuai (dish)
''Kuai'' ( or ) was a Chinese cuisine, Chinese dish consisting of finely cut strips of raw meat or fish, which was popular in the early Chinese dynasties. According to the ''Book of Rites'' compiled between 202 BCE and 220 CE, ''kuai'' consists of small thin slices or strips of raw meat, which are prepared by first thinly slicing the meat and then cutting the thin slices into strips. In modern times, the dishes are more often referred to as "raw fish slices" () or as "yusheng" (). The type of fish commonly used in ancient times included carp () and Siniperca chuatsi, mandarin fish (), while in modern times Salmon as food, salmon () is commonly used. Sauces were an essential part of ''kuai'' dishes, with scallions used for preparation of sauces in spring and mustard seed used for sauces in autumn. According to many classical texts, ''kuai'' served without sauces was deemed inedible and should be avoided.() ''Xiang Dang'' (), ''The Analects''. History Raw fish and meat dishes, kno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ainu People
The Ainu are an Indigenous peoples, indigenous ethnic group who reside in northern Japan and southeastern Russia, including Hokkaido and the Tōhoku region of Honshu, as well as the land surrounding the Sea of Okhotsk, such as Sakhalin, the Kuril Islands, the Kamchatka Peninsula, and the Khabarovsk Krai. They have occupied these areas, known to them as "Ainu Mosir" (), since before the arrival of the modern Yamato people, Yamato and Treaty of Aigun, Russians. These regions are often referred to as and its inhabitants as in historical Japanese texts. Along with the Yamato and Ryukyuan people, Ryukyu ethnic groups, the Ainu people are one of the primary historic ethnic groups of Japan. Official surveys of the known Ainu population in Hokkaido received 11,450 responses in 2023, and the Ainu population in Russia was estimated at 300 in 2021. Unofficial estimates in 2002 placed the total population in Japan at 200,000 or higher, as the near-total Cultural assimilation, assimilatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood
Seafood is any form of Marine life, sea life regarded as food by humans, prominently including Fish as food, fish and shellfish. Shellfish include various species of Mollusca, molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as Pinniped, seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some Edible seaweed, seaweeds and microalgae are widely eaten as :edible seaweeds, sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many Diet (nutrition), diets around the world, especially in coastal areas. Semi-vegetarianism, Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sashimi
is a Japanese cuisine, Japanese delicacy consisting of fresh raw fish or Raw meat, meat sliced into thin pieces and often eaten with soy sauce. Origin The word ''sashimi'' means 'pierced body', i.e., "wikt:刺身, 刺身" = ''sashimi'', where wikt:刺, 刺 wikt:し, し = ''sashi'' (pierced, stuck) and wikt:身, 身 = ''mi'' (body, meat). This word dates from the Muromachi period (1336-1573) and there are multiple theories as to its etymology: The term was possibly coined when the word "wikt:切る, 切る" = ''kiru'' (cut), the culinary step, was considered too inauspicious to be used by anyone other than a samurai. This word may derive from the culinary practice of sticking the fish's tail and fin to the slices for the purpose of identifying the fish being eaten. Another possibility for the name is the traditional method of harvesting. "''Sashimi''-grade" fish is caught by individual handline. As soon as the fish is landed, its brain is pierced with a sharp spike, and it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Sauce
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''Aspergillus sojae'' Mold (fungus), molds. It is recognized for its saltiness and pronounced umami taste. Soy sauce was created in its current form about 2,200 years ago during the Western Han dynasty of ancient China. Since then, it has become an important ingredient in List of Asian cuisines, East and Cuisine of Southeast Asia, Southeast Asian cooking as well as a condiment worldwide. Use and storage Soy sauce can be added directly to food, and is used as a dip or Salt#Edible salt, salt flavor in cooking. It is often eaten with rice, Japanese noodles, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for the salty seasoning of various foods are common on restaurant tables in many co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ainu Cuisine
Ainu cuisine is the cuisine of the ethnic Ainu people, Ainu in Japan and Russia. The cuisine differs markedly from that of the majority Yamato people of Japan. Raw meat like sashimi, for example, is rarely served in Ainu cuisine, which instead uses methods such as boiling, roasting and Curing (food preservation), curing to prepare meat. Also unlike Japanese cuisine, traditional Ainu cuisine did not use miso, soy sauce, or sugar, though these seasonings make an appearance in modern Ainu cuisine. The island of Hokkaidō in northern Japan is where most Ainu live today; however, they once inhabited most of the Kuril Islands, the southern half of Sakhalin island, and parts of northern Honshu, Honshū Island. There are very few Ainu restaurants in the world, though some do exist. Examples of Ainu restaurants include Haru Koro (Harukor) in Shinjuku, Tokyo, Ashiri Kotan Nakanoshima in Sapporo, and Poron'no and Marukibune in Akan, Hokkaidō. Overview Traditional Ainu cuisine used meats ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
