Roquette Frères
   HOME



picture info

Roquette Frères
Roquette is a French-based family owned company which produces more than 650 by-products from the starch extracted from corn, wheat, potatoes and peas. Founded and headquartered in Lestrem, France in 1933 by the brothers Dominique and Germain Roquette, Roquette has grown to become the leader in starch production in Europe and the number four ranked producer of starch worldwide. It is also the leader in the production of Polyols worldwide (substances derived from food compounds). Roquette employs more than 8,360 people globally and achieved a turnover of over 2,5 billion euros in 2011. History At the beginning of the Great Depression in 1933 grain brokers Dominique and Germain Roquette along with the aid of ICAM engineer Adam Grunewald created a potato starch plant named Roquette in Lestrem. From this point on Roquette has grown to 30 establishments. Below is a list of the firm's major development stages since its beginning. *1933 - Dominique and Germain Roquette start the ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Starch
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets, and is contained in large amounts in staple foods such as wheat, potatoes, maize (corn), rice, and cassava (manioc). Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or Alcohol (chemistry), alcohol. It consists of two types of molecules: the linear and helix, helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight. Glycogen, the energy reserve of animals, is a more highly branched version of amylopectin. In industry, starch is often converted into sugars, for example by malting. These sugars may be fermentation, fermented to produce ethanol in the manufacture of beer, whisky and biofuel. In addition, sugars ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  



MORE