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Richard Olney (food Writer)
Richard Olney (April 12, 1927 – August 3, 1999) was an American painter, cook, food writer, editor, and memoirist, best known for his books of French country cooking. Biography Olney was born in Marathon, Iowa. He lived in a house above the village of Solliès-Toucas in Provence, France, for most of his adult life, where he wrote many classic and influential cookbooks of French country cooking. He had first moved to France in 1951, to Paris, where he was close friends with (and painted many of) the American and English bohemian expatriate set, including James Baldwin, filmmaker Kenneth Anger, painter John Craxton, poet John Ashbery, and composer Ned Rorem. His knowledge of traditional classic French food and wine got him a job writing a column entitled ''Un Américain (gourmand) à Paris'' for the journal ''Cuisine et Vins de France'' beginning in 1962. After ''The French Menu Cookbook'' was published in English in 1970, his then-revolutionary approach of seasonal menu ...
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Marathon, Iowa
Marathon is a city in Buena Vista County, Iowa, United States. The population was 230 at the time of the 2020 census. The food writer Richard Olney grew up in Marathon. From 1996 to 2017, every year in June, a marathon, half-marathon and 5k were held in the city. It was USA Track and Field certified and sanctioned, allowing participants to be eligible to qualify for the Boston Marathon. History A post office called Marathon has been in operation since 1882. The name of the city commemorates the Battle of Marathon. Geography According to the United States Census Bureau, the city has a total area of , all land. Demographics 2020 census As of the census of 2020, there were 230 people, 113 households, and 65 families residing in the city. The population density was 306.9 inhabitants per square mile (118.5/km2). There were 138 housing units at an average density of 184.2 per square mile (71.1/km2). The racial makeup of the city was 91.7% White, 1.3% Black or African American, 0. ...
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Chez Panisse
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies. The main restaurant, located downstairs, serves a set menu that changes daily and reflects the season's produce. An upstairs cafe offers an a la carte menu at lower prices. History The restaurateur, author, and food activist Alice Waters opened Chez Panisse in 1971 with the film producer Paul Aratow, then a professor of comparative literature at the University of California, Berkeley. It is named for a character in Marcel Pagnol's .''Alice Waters & Chez Panisse'', Thomas McNamee, The Penguin Press, 2007. They set up the restaurant and its menu on the principle that it was of primary importance to use food that was fresh and in season, grown local ...
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American Emigrants To France
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label that was previously known as Def American * American University, in Washington, D.C. Sports teams S ...
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1999 Deaths
This is a list of lists of deaths of notable people, organized by year. New deaths articles are added to their respective month (e.g., Deaths in ) and then linked below. 2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 Earlier years ''Deaths in years earlier than this can usually be found in the main articles of the years.'' See also * Lists of deaths by day * Deaths by year (category) {{DEFAULTSORT:deaths by year ...
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1927 Births
Events January * January 1 – The British Broadcasting ''Company'' becomes the BBC, British Broadcasting ''Corporation'', when its Royal Charter of incorporation takes effect. John Reith, 1st Baron Reith, John Reith becomes the first Director-General. * January 7 ** The first transatlantic telephone call is made ''via radio'' from New York City, United States, to London, United Kingdom. ** The Harlem Globetrotters exhibition basketball team play their first ever road game in Hinckley, Illinois. * January 9 – The Laurier Palace Theatre fire at a movie theatre in Montreal, Quebec, Canada, kills 78 children. * January 10 – Fritz Lang's futuristic film ''Metropolis (1927 film), Metropolis'' is released in Germany. * January 11 – Louis B. Mayer, head of film studio Metro-Goldwyn-Mayer (MGM), announces the creation of the Academy of Motion Picture Arts and Sciences, at a banquet in Los Angeles, California. * January 24 – U.S. Marines United States occ ...
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Observer Food Monthly
''The Observer'' is a British newspaper published on Sundays. First published in 1791, it is the world's oldest Sunday newspaper. In 1993 it was acquired by Guardian Media Group Limited, and operated as a sister paper to ''The Guardian'' and ''The Guardian Weekly''. In December 2024, Tortoise Media acquired the paper from the Scott Trust Limited, with the transition taking place on 22 April 2025. History Origins The first issue was published on 4 December 1791 by W.S. Bourne, making ''The Observer'' the world's oldest Sunday newspaper. Believing that the paper would be a means of wealth, Bourne instead soon found himself facing debts of nearly £1,600. Though early editions purported editorial independence, Bourne attempted to cut his losses and sell the title to the government. When this failed, Bourne's brother (a wealthy businessman) made an offer to the government, which also refused to buy the paper but agreed to subsidise it in return for influence over its editoria ...
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The Good Cook
''The Good Cook'' is a series of instructional cookbooks published by Time-Life Books 1978-1980. It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. Each volume Volume is a measure of regions in three-dimensional space. It is often quantified numerically using SI derived units (such as the cubic metre and litre) or by various imperial or US customary units (such as the gallon, quart, cubic inch) ... was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques. Recipes were drawn from a wide array of published sources, all scrupulously acknowledged. The 28 volumes were as follows: In addition, there was a 50-page booklet "The Well-Equipped Kitchen" that came with the set. See also *'' Foods of the World'' - a similar Time-Life cookbook series * Richard Olney - Chief Series Consultant of "The Good Cook" book set References Cookbooks ...
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Time-Life
Time Life, Inc. (also habitually represented with a hyphen as Time-Life, Inc., even by the company itself) was an American multi-media conglomerate company formerly known as a prolific production/publishing company and Direct marketing, direct marketeer seller of books, music, video/DVD, and other multimedia products. After all home market book publication activities had been shuttered in 2003, the focus of the group shifted towards music, video, and entertainment experiences – such as the StarVista cruises – exclusively. Its products have once been sold worldwide throughout the Americas, Europe, Australasia, and Asia via television, print, retail, the Internet, telemarketing, and direct sales. Activities were largely restricted to the North American home market afterwards, and operations were until recently focused on the US and Canada alone with very limited retail distribution overseas, ceasing altogether in 2023. Overview Time-Life, Inc. was founded in 1961 as ...
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James Beard
James Andrews Beard (May 5, 1903 – January 21, 1985) was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh and wholesome American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards. Early life and education Family James Andrews Beard was born in Portland, Oregon, on May 5, 1903, to Elizabeth and John Beard. His British-born mother operated the Gladstone Hotel, and his father worked at the city's customs house. The family vacationed on the Pacific coast in Gearhart, Oregon. Beard's earliest memory of food was at the 1905 Lewis and Clark Exposi ...
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Bandol AOC
Provence wine or Provençal wine (, ) comes from the French wine-producing region of Provence in southeast France. The Romans called the area ''provincia nostra'' ("our province"), giving the region its name. Just south of the Alps, it was the first Roman province outside Italy. Wine has been made in this region for at least 2,600 years, ever since the ancient Greeks founded the city of Marseille in 600 BC. Throughout the region's history, viticulture and winemaking have been influenced by the cultures that have been present in Provence, which include the Ancient Greeks, Romans, Gauls, Catalans and Savoyards. These diverse groups introduced a large variety of grapes to the region, including grape varieties of Greek and Roman origin as well as Spanish, Italian and traditional French wine grapes.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 551 Oxford University Press 2006 Today the region is known predominantly for its rosé wine, though wine critics s ...
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Domaine Tempier
An estate is a large parcel of land under single ownership, which generates income for its owner. British context In the United Kingdom, historically an estate comprises the houses, outbuildings, supporting farmland, tenanted buildings, and natural resources (such as woodland) that surround the gardens and grounds of a very large property, such as a country house, mansion, palace or castle. It is the modern term for a manor, but lacks a manor's now-abolished jurisdiction. Country house estate The "estate" formed an economic system where the profits from its produce and rents (of housing or agricultural land) sustained the main household, formerly known as the manor house. Thus, "the estate" may refer to all other cottages and villages in the same ownership as the mansion itself, covering more than one former manor. Examples of such great estates are Woburn Abbey in Bedfordshire, England, and Blenheim Palace, in Oxfordshire, England, built to replace the former manor house ...
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