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Rice Production In Japan
Rice production in Japan is important to the food supply in Japan, with rice being a staple part of the Japanese diet. Most people in Japan see this food as a substantial part of their daily diet. Production Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October. In southern Japan the rice season is from April–May to August–September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. The average rice field acreage of a Japanese farmer is very small and rice production is highly mechanized. Due to small farms, rice production is considered a part-time occupation by many farmers. The n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Paddies In Aizu, Japan
Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Library Of Congress
The Library of Congress (LOC) is a research library in Washington, D.C., serving as the library and research service for the United States Congress and the ''de facto'' national library of the United States. It also administers Copyright law of the United States, copyright law through the United States Copyright Office, and it houses the Congressional Research Service. Founded in 1800, the Library of Congress is the oldest Cultural policy of the United States, federal cultural institution in the United States. It is housed in three buildings on Capitol Hill, adjacent to the United States Capitol, along with the National Audio-Visual Conservation Center in Culpeper, Virginia, and additional storage facilities at Fort Meade, Fort George G. Meade and Cabin Branch in Hyattsville, Maryland. The library's functions are overseen by the librarian of Congress, and its buildings are maintained by the architect of the Capitol. The LOC is one of the List of largest libraries, largest libra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan Times
''The Japan Times'' is Japan's largest and oldest English-language daily newspaper. It is published by , a subsidiary of News2u Holdings, Inc. It is headquartered in the in Kioicho, Chiyoda, Tokyo. History ''The Japan Times'' was launched by on 22 March 1897, with the goal of giving Japanese people an opportunity to read and discuss news and current events in English language, English to help Japan participate in the international community. In 1906, Zumoto was asked by Japanese Resident-General of Korea Itō Hirobumi to lead the English-language newspaper ''The Seoul Press''. Zumoto closely tied the operations of the two newspapers, with subscriptions of ''The Seoul Press'' being sold in Japan by ''The Japan Times'', and vice versa for Korea. Both papers wrote critically of Korean culture and civilization, and advocated for Korea under Japanese rule, Japan's colonial control over the peninsula in order to civilize the Koreans. The newspaper was independent of government ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Culture
Japanese culture has changed greatly over the millennia, from the country's prehistoric Jōmon period, to its contemporary modern culture, which absorbs influences from Asia and other regions of the world. Since the Jomon period, ancestral groups like the Yayoi period, Yayoi and Kofun period, Kofun, who arrived to Japan from Korea and China, respectively, have shaped Japanese culture. Rice cultivation and centralized leadership were introduced by these groups, shaping Japanese culture. Chinese dynasties, particularly the Tang dynasty, have influenced Japanese culture throughout history and brought it into the Sinosphere. After 220 years of isolation, the Meiji era opened Japan to Western influences, enriching and diversifying Japanese culture. Japanese popular culture, Popular culture shows how much contemporary Japanese culture influences the world. Identity There are two competing hypotheses that try to explain the lineage of the Japanese people. The first hypothesis p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Security
Food security is the state of having reliable access to a sufficient quantity of affordable, healthy Human food, food. The availability of food for people of any class, gender, ethnicity, or religion is another element of food protection. Similarly, household food security is considered to exist when all the members of a family have consistent access to enough food for an active, healthy life. Food-secure individuals do not live in hunger or fear of starvation. Food security includes resilience to future disruptions of food supply. Such a disruption could occur due to various risk factors such as droughts and floods, shipping disruptions, fuel shortages, economic instability, and wars. Food insecurity is the opposite of food security: a state where there is only limited or uncertain availability of suitable food. The concept of food security has evolved over time. The four pillars of food security include availability, access, utilization, and stability. In addition, there are tw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Self-sufficiency
Self-sustainability and self-sufficiency are overlapping states of being in which a person, being, or system needs little or no help from, or interaction with others. Self-sufficiency entails the self being enough (to fulfill needs), and a self-sustaining entity can maintain self-sufficiency indefinitely. These states represent types of personal or collective autonomy. A self-sufficient economy is one that requires little or no trade with the outside world and is called an autarky. Description Self-sustainability is a type of sustainable living in which nothing is consumed other than what is produced by the self-sufficient individuals. Self-sustainability is a comprehensive approach to sustainable living that extends beyond mere environmental responsibility to encompass economic independence, reduced reliance on major corporations, and minimizing environmental impact through personal actions. Examples of attempts at self-sufficiency in North America include simple living, fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Subsidized
A subsidy, subvention or government incentive is a type of government expenditure for individuals and households, as well as businesses with the aim of stabilizing the economy. It ensures that individuals and households are viable by having access to essential goods and services while giving businesses the opportunity to stay afloat and/or competitive. Subsidies not only promote long term economic stability but also help governments to respond to economic shocks during a recession or in response to unforeseen shocks, such as the COVID-19 pandemic. Subsidies take various forms— such as direct government expenditures, tax incentives, soft loans, price support, and government provision of goods and services. For instance, the government may distribute direct payment subsidies to individuals and households during an economic downturn in order to help its citizens pay their bills and to stimulate economic activity. Here, subsidies act as an effective financial aid issued when the ec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Import
An importer is the receiving country in an export from the sending country. Importation and exportation are the defining financial transactions of international trade. Import is part of the International Trade which involves buying and receiving of goods or services produced in another country. The seller of such goods and services is called an exporter, while the foreign buyer is known as an importer. In international trade, the importation and exportation of goods are limited by import quotas and mandates from the customs authority. The importing and exporting jurisdictions may impose a tariff (tax) on the goods. In addition, the importation and exportation of goods are subject to trade agreements between the importing and exporting jurisdictions. Definition Imports consist of transactions in goods and services to a resident of a jurisdiction (such as a nation) from non-residents. The exact definition of imports in national accounts includes and excludes specific "borderlin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese History
The first human inhabitants of the Japanese archipelago have been traced to the Paleolithic, around 38–39,000 years ago. The Jōmon period, named after its cord-marked pottery, was followed by the Yayoi period in the first millennium BC when new inventions were introduced from Asia. During this period, the first known written reference to Japan was recorded in the Chinese ''Book of Han'' in the first century AD. Around the 3rd century BC, the Yayoi people from the continent immigrated to the Japanese archipelago and introduced iron technology and agricultural civilization. Because they had an agricultural civilization, the population of the Yayoi began to grow rapidly and ultimately overwhelmed the Jōmon people, natives of the Japanese archipelago who were hunter-gatherers. Between the fourth and ninth centuries, Japan's many kingdoms and tribes gradually came to be unified under a centralized government, nominally controlled by the Emperor of Japan. The imperial dynasty es ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asian Perspectives
''Asian Perspectives: The Journal of Archaeology for Asia and the Pacific'' is an academic journal covering the history and prehistory of Asia and the Pacific region. In addition to archaeology, it features articles and book reviews on ethnoarchaeology, palaeoanthropology, physical anthropology, and ethnography. The journal was established in 1957 as the ''Bulletin of the Far-Eastern Prehistory Association (American Branch)'' under the editorship of Wilhelm G. Solheim II, then followed its editor to other institutions. Volumes II (1958) through VIII (1964) were published by Hong Kong University Press, and volumes IX (1966) through XI (1968) by the Social Science Research Institute at the University of Hawaii. The University of Hawaii Press became the publisher from volume XII (1969), adding the subtitle ''A Journal of Archaeology and Prehistory of Asia and the Pacific.'' In 1992, the editorship passed to Michael W. Graves and the subtitle was changed to ''The Journal of Archaeol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yayoi Period
The Yayoi period (弥生時代, ''Yayoi jidai'') (c. 300 BC – 300 AD) is one of the major historical periods of the Japanese archipelago. It is generally defined as the era between the beginning of food production in Japan and the emergence of keyhole-shaped burial mounds (前方後円墳, ''zenpō-kōen-fun''). Chronologically, it spans from around the 10th century BCE or 9th–8th century BCE to the mid-3rd century CE. Following the Jōmon period, which was characterized by a hunter-gatherer economy, the Yayoi period marked the transition to a productive economy based on wet-rice agriculture. In the latter half of the late Yayoi period (around the 1st century CE), large regional powers emerged throughout western Japan, including the Tokai and Hokuriku regions. By the end of the 2nd century, the political entity known as Wa-koku (倭国) had formed. It is generally considered that the Yayoi period transitioned into the Kofun period around the mid-3rd century, although the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice In Korean Culture
Rice forms an important part of Economy of Korea (other), Korean economy and Culture of Korea, culture. Koreans have been eating rice for a long time, and it is one of the ingredients that should not be missed at meals. Therefore, there are many kinds of rice dishes, there are many local festivals related to rice, and there are many Proverb, proverbs related to rice. Korean rice products Tteokbokki Tteokbokki is a Korean dish made by frying or boiling rice cakes and ingredients in seasoning. Rice cake, the main ingredient, is made of rice or wheat. It is one of Korea's representative national snacks and representative street food. It ranked 10th on the Korean food list and is the most popular Korean snack. Injeolmi Injeolmi is a rice cake in which rice flour is steamed with a steamer, pounded with a Mortar and pestle, mortar, cut into appropriate sizes, and coated with bean powder. It is a popular rice cake that is served without omission from the table of ancestra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
