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Rice In Korean Culture
Rice forms an important part of Economy of Korea (other), Korean economy and Culture of Korea, culture. Koreans have been eating rice for a long time, and it is one of the ingredients that should not be missed at meals. Therefore, there are many kinds of rice dishes, there are many local festivals related to rice, and there are many Proverb, proverbs related to rice. Korean rice products Tteokbokki Tteokbokki is a Korean dish made by frying or boiling rice cakes and ingredients in seasoning. Rice cake, the main ingredient, is made of rice or wheat. It is one of Korea's representative national snacks and representative street food. It ranked 10th on the Korean food list and is the most popular Korean snack. Injeolmi Injeolmi is a rice cake in which rice flour is steamed with a steamer, pounded with a Mortar and pestle, mortar, cut into appropriate sizes, and coated with bean powder. It is a popular rice cake that is served without omission from the table of ancestra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Economy Of Korea (other)
Economy of Korea may refer to: *Economy of South Korea *Economy of North Korea The economy of North Korea is a Central planning, centrally planned economy, following ''Juche'', where the role of market allocation schemes is limited, although increased to an extent. , North Korea continues its basic adherence to a centrali ... {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nurungji
Scorched rice, also known as crunchy rice, is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame. Varieties Cape Verde In Cape Verdean cuisine, the burned, scorched, or otherwise crunchy rice at the bottom of the pot is referred to as ''kokorota''. It is traditionally cooked outside, or in a semi-enclosed cooking space in a three-legged metal pot over burning firewood. In modern times, butane-powered stoves and store-bought pots are more commonly used in Cape Verde; however, the three-legged pots are still frequently used in the rural areas and when making food for parties, festivals or any occasion where large quantities of food are required. China ''Guōbā'' ( zh, t=鍋巴, s=锅巴, p=guō bā, l=pan adherents), sometimes known as ''mi guoba'' (, ) is a Chinese food ingredient consisting of scorched rice. Traditionally ''guōbā'' forms during the boiling of rice over direct h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dangjin
Dangjin (; ) is a city in South Chungcheong Province, South Korea. It stands on the south shore of the Bay of Asan. Dangjin borders Incheon, Pyeongtaek, and Hwaseong by sea, and Seosan, Yesan, and Asan by land. Its name means " Tang ferry," and refers to the historic role of Dangjin's harbor in connecting Korea to the other side of the Yellow Sea. This role continues to be important in the city's economy, which relies on a mixture of agriculture and heavy industry. The city has the same Hanja name (唐津市) as Karatsu in Saga Prefecture, Japan. Administrative divisions The city is divided into 2 ''eup'', 9 ''myeon'' and 3 ''dong''. History The name "Dangjin" was first used to refer to this area during the Joseon period. From 1413 to 1895, it was known as Dangjin-hyeon, a division of Chungcheong Province. The city achieved its present borders in 1973, with the merger of a portion of Jeongmi-myeon into Seosan's Unsan-myeon. It was originally a county but was promoted to a c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Chungcheong Province
North Chungcheong Province (), also known as Chungbuk, is a province of South Korea. North Chungcheong has a population of 1,578,934 (2014) and has a geographic area of located in the Hoseo region on the south-centre of the Korean Peninsula. North Chungcheong borders the provinces of Gyeonggi and Gangwon to the north, North Gyeongsang to the east, North Jeolla to the south and South Chungcheong, Sejong Special Autonomous City and Daejeon Metropolitan City to the west. Cheongju is the capital and largest city of North Chungcheong, with other major cities including Chungju and Jecheon. North Chungcheong was established in 1896 from the province of Chungcheong, one of the Eight Provinces of Korea, consisting of the northeastern half of the territory, and is South Korea's only landlocked province. North Chungcheong was known as Chūsei-hoku Prefecture during the Japanese Colonial Period from 1910 and became part of South Korea following the division of Korea in 1945. Geog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jincheon County
Jincheon County () is a county in North Chungcheong Province (North Chungcheong) Province, South Korea. Location Jincheon belongs to the middle of North Chungcheong Province. It borders several cities of its province but also meets Gyeonggi Province. The southwestern part of this area is mountainous. Industry Farming has moved from the second most successful industry to the major contribution of this region. Hyundai Autonet moved its former factories into Jincheon and got to operate from February 2008. CJ also revealed its plan to construct a processing complex. In a Korean village, a '' Squid Game'' doll also had been spotted. Festival Jincheon holds a World Taekwondo Hwarang festival every year. The festival is an opportunity for all enthusiasts of Taekwondo to come together. The festival has more meaning as experience, since it not only provides a splendid tour opportunity in Korea, but participants also experience the spirit of Korean martial arts. Tourist attractions ; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministry Of Culture, Sports And Tourism (South Korea)
The Ministry of Culture, Sports and Tourism (MCST; ) is a central government agency of South Korea responsible for the areas of tourism, culture, art, religion, and sports. It has two vice ministers, three assistant ministers, one commission, and over 60 divisions. The first Minister of Culture was novelist Lee O-young. Subsidiary entities such as the National Museum, the National Theater, and the National Library are under the Ministry. The headquarters are located in the Sejong Government Complex in Sejong City. The headquarters were previously in Jongno District, Seoul. History The Ministry of Culture and Tourism was originally a sub-organization of the Ministry of Education created in 1948. Later, the Ministry of Transportation set up a tourism department. The Ministry of Information was set up in 1961 for administration of art and cultural affairs. The Ministry of Culture and Information became the Ministry of Culture in 1990. In 1993, the Ministry of Culture was int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Icheon
Icheon (; ) is a Administrative divisions of South Korea, city in Gyeonggi Province, South Korea. Together with Yeoju, Icheon is known as a center of South Korean ceramic manufacturing and is a Creative Cities Network, UNESCO City of Crafts and Folk Art. Other famous local products include peaches and rice. Local institutions of higher learning include Korea Tourism College and Chungkang College of Cultural Industries. The city is also home to Hynix, SK Hynix, the world's second largest memory chip maker. Fires Major building fires occurred 2008 Icheon fire, on 7 January 2008 and 2020 Icheon fire, on 29 April 2020. Geography Neighboring districts include Yeoju, Gwangju, Gyeonggi, Gwangju, Yongin, and Anseong within Gyeonggi Province, as well as Eumseong County in North Chungcheong Province. The Yeongdong Expressway and Jungbu Naeryuk Expressway pass through Icheon. In 2016, the city will connect into the Seoul Metropolitan Subway via Yeoju Line's Icheon Station. Administrativ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Icheon Rice Festival
Icheon (; ) is a city in Gyeonggi Province, South Korea. Together with Yeoju, Icheon is known as a center of South Korean ceramic manufacturing and is a UNESCO City of Crafts and Folk Art. Other famous local products include peaches and rice. Local institutions of higher learning include Korea Tourism College and Chungkang College of Cultural Industries. The city is also home to SK Hynix, the world's second largest memory chip maker. Fires Major building fires occurred on 7 January 2008 and on 29 April 2020. Geography Neighboring districts include Yeoju, Gwangju, Yongin, and Anseong within Gyeonggi Province, as well as Eumseong County in North Chungcheong Province. The Yeongdong Expressway and Jungbu Naeryuk Expressway pass through Icheon. In 2016, the city will connect into the Seoul Metropolitan Subway via Yeoju Line's Icheon Station. Administrative divisions Icheon is divided into 2 towns (''eup''), 8 townships (''myeon''), and 4 neighbourhoods (''dong''). Population ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Korea Times
''The Korea Times'' () is a daily English-language newspaper in South Korea. It is a sister paper of the ''Hankook Ilbo'', a major Korean language, Korean-language daily. It is the oldest active daily English-language newspaper in South Korea. Since the late 1950s, it had been published by the Hankook Ilbo Media Group, but following an embezzlement scandal in 2013–2014 it was sold to Dongwha Group in 2015. The president-publisher of ''The Korea Times'' is Oh Young-jin. Description The newspaper's headquarters is located in the same building with ''Hankook Ilbo'' on Sejong-daero between Sungnyemun and Seoul Station in Seoul, South Korea. The paper is not to be confused with ''The Korea Daily News'', a 1904 to 1910 newspaper which briefly ran under the title ''Korea Times''. It is also unrelated to another paper by Lee Myo-muk, Ha Kyong-tok and Kim Yong-ui in September 1945. History ''The Korea Times'' was founded by Helen Kim five months into the 1950-53 Korean War. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Year's Day
In the Gregorian calendar, New Year's Day is the first day of the calendar year, January 1, 1 January. Most solar calendars, such as the Gregorian and Julian calendars, begin the year regularly at or near the December solstice, northern winter solstice. In contrast, cultures and religions that observe a lunisolar or lunar calendar celebrate their Lunar New Year at varying points relative to the solar year. In pre-Christian Rome, under the Julian calendar, the day was dedicated to Janus, god of gateways and beginnings, for whom January is also named. From Roman times until the mid-18th century, the new year was celebrated at various stages and in various parts of Christian Europe on 25 December, on 1 March, on 25 March and on the Date of Easter, movable feast of Easter. In the present day, with most countries now using the Gregorian calendar as their civil calendar, 1 January according to Gregorian calendar is among the most celebrated of public holidays in the w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chuseok
Chuseok (; , ), also known as Hangawi (; ; from Old Korean, "the great middle f autumn), is a major mid-autumn harvest festival and a three-day holiday in South Korea celebrated on the 15th day of the 8th month of the lunisolar calendar on the full moon. In North Korea, they only celebrate for the day of chuseok. Like many other harvest festivals around the world, it is held around the autumn equinox, i.e. at the very end of summer or in early autumn. It is the biggest traditional holiday in South Korea. As a celebration of the good harvest, Koreans visit their ancestral hometowns and share a feast of Korean traditional food such as '' songpyeon'', '' yakgwa'', fruits like Asian pear and '' hallabong'', and rice wines such as ''sindoju'' (). and '' dongdongju''. There are two major traditions related to Chuseok: '' Charye'' (, ancestor memorial services at home, also known as Jesa), and ''Seongmyo'' (, family visit to the ancestral graves), which is usually accompanied by '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sikhye
''Sikhye'' (, also spelled ''shikhye'' or ''shikeh''; also occasionally termed ''dansul'' or ''gamju'') is a traditional sweet Korean rice beverage, usually served as a dessert. It is a popular beverage in South Korea, often found in the beverage sections of convenience stores. It is a drink made by fermenting rice with malt to give it a sweet taste. In addition to its liquid ingredients, ''sikhye'' contains grains of cooked rice and in some cases pine nuts. It is similar to the Chinese ''jiuniang'' and Japanese ''amazake''. Preparation ''Sikhye'' is made by pouring malt water onto cooked rice. The malt water steeps in the rice at typically 62 degrees Celsius until grains of rice appear on the surface. The liquid is filtered and boiled until it gets sweet enough (no sugar is added to this drink). In South Korea and in overseas Korean grocery stores, ''sikhye'' is readily available in cans or plastic bottles. One of the largest South Korean producers of ''sikhye'' is the Vilac c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
