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Ric Forman
Richard ("Ric") Forman is an American winemaker, vineyard manager, and consultant, who has made contributions to the rise of Napa Valley as one of the premier winemaking regions of the world. Details Forman is credited with introducing vintage-dated Merlot, and (along with Dick Graff) barrel fermentation of white wines, to California. Forman was long-time winemaker of Sterling Vineyards. After leaving Sterling he helped found Newton Vineyard. He was also instrumental in the founding of Duckhorn Vineyards. Later, he befriended rancher David Abreu, with whom he co-founded both Abreu Vineyards Management, a vineyard management company, and a winery, Abreu Vineyards. Forman is considered an expert in non- malolactic Chardonnay Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new a .... ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winemaker
A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes: *Cooperating with viticulturists *Monitoring the maturity of grapes to ensure their quality and to determine the correct time for harvest *Crushing and pressing grapes *Monitoring the settling of juice and the fermentation of grape material * Filtering the wine to remove remaining solids *Testing the quality of wine by tasting *Placing filtered wine in casks or tanks for storage and maturation *Preparing plans for bottling wine once it has matured *Making sure that quality is maintained when the wine is bottled Today, these duties require an increasing amount of scientific knowledge, since laboratory tests are gradually supplementing or replacing traditional methods. Winemakers can also be referred to as oenologists as they study oenology – the science of wine. Vintner A vintner is a wine merchant. In some modern use, particularl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abreu Vineyards
Abreu Vineyards is a winery in Napa Valley, California founded by the viticulturist David Abreu. History In 1980, David formed David Abreu Vineyard Management, working with winemaker Richard Forman to manage ranching operations at Inglenook Winery. By 1999, he was described by Forman as "probably the premier viticulturist for premium grapes in Napa Valley." In 2006 Abreu was hired to replant vineyards at Screaming Eagle Winery and Vineyards. Wine In 1998 wine critic Robert Parker included Abreu in his list of the "most influential wine personalities of the last 20 years". Parker awarded the 1997 Madrona Ranch cabernet a 100-point score, one of only 140 wines in the world to receive the honor. As of the 2021 vintage, Abreu Vineyards holds twelve, 100-point scores from Robert Parker's Wine Advocate. In the "Judgment of Sauternes" of October, 2006, the 1995 vintage Cabernet blend was judged the winner among Cabernet-Merlot blends from Bordeaux and California, 16 each, in a bl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink In The San Francisco Bay Area
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies hea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Winemakers
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label that was previously known as Def American * American University, in Washington, D.C. Sports teams S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Purpose: Because living persons may suffer personal harm from inappropriate information, we should watch their articles carefully. By adding an article to this category, it marks them with a notice about sources whenever someone tries to edit them, to remind them of WP:BLP (biographies of living persons) policy that these articles must maintain a neutral point of view, maintain factual accuracy, and be properly sourced. Recent changes to these articles are listed on Special:RecentChangesLinked/Living people. Organization: This category should not be sub-categorized. Entries are generally sorted by family name In many societies, a surname, family name, or last name is the mostly hereditary portion of one's personal name that indicates one's family. It is typically combined with a given name to form the full name of a person, although several give .... Maintenance: Individuals of advanced age (over 90), for whom there has been no new documentation in the last ten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Austral ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malolactic Fermentation
Malolactic conversion (also known as malolactic fermentation or MLF) is a process in winemaking in which Tart (flavor), tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid. Malolactic fermentation is most often performed as a secondary fermentation (wine), secondary fermentation shortly after the end of the primary fermentation (wine), fermentation, but can sometimes run concurrently with it. The process is standard for most red wine production and common for some white grape varieties such as Chardonnay, where it can impart a "buttery" flavor from diacetyl, a byproduct of the reaction. The fermentation reaction is undertaken by the family of lactic acid bacteria (LAB); ''Oenococcus oeni'', and various species of ''Lactobacillus'' and ''Pediococcus''. Chemically, malolactic fermentation is a decarboxylation, which means carbon dioxide is liberated in the process.K. Fugelsang, C. Edwards ''Wine Microbiology'' Second Edition pgs 29-44 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vineyard
A vineyard ( , ) is a plantation of grape-bearing vines. Many vineyards exist for winemaking; others for the production of raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their , a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it was not until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Catholic Church was a staunch supporter of wine, which was necessary for the celebration of the Mass (liturgy), Mass. During the lengthy instability of the Middle Ages, the monasteries m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duckhorn Vineyards
The Duckhorn Portfolio Inc. is an American wine company producing varietal labelled and blended red, white, rosé, and sparkling wines from California and Washington State. The main winery, Duckhorn Vineyards, is outside St. Helena, California. History The company was founded by Daniel and Margaret Duckhorn as The St. Helena Wine Company in 1976 with eight co-investors. His background was in business and finance – he had consulted for the wine and spirits company Heublein and had managed a Napa Valley vine grafting and root stock business that supplied vines to vineyard owners, which brought him into contact with Napa Valley winemakers. As the Duckhorns raised more capital, the number of investors grew to 80 in all. In 1978, its first year, the company produced 800 cases each of Cabernet Sauvignon and Merlot wine, made from purchased grapes — the Merlot from Three Palms Vineyard near Calistoga, the Cabernet Sauvignon from Howell Mountain and the Stag’s Leap District. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Newton Vineyard
Newton Vineyard is a wine estate on Spring Mountain near St. Helena in California's Napa Valley. Founded in 1977 by Peter Newton and his wife, it is now part of the Estates & Wines division of LVMH, which acquired a controlling interest in the business in 2001. It was extensively damaged in 2020's Glass Fire and in early 2025 announced it would be closing permanently. History Peter Newton, who had previously co-founded Sterling Vineyards, founded Newton Vineyard in 1977 with his wife, Su Hua. Originally one square mile, it was one of the first wineries on Spring Mountain AVA, Spring Mountain. The French luxury goods conglomerate LVMH acquired a majority stake in Newton Vineyard in 2001 through its subsidiary Veuve Clicquot Ponsardin. After Peter Newton died in 2008, the Newton family retained a 10% share in the business. In 2018, it was LVMH's first American property to open temporarily to the public as part of the company's biennial LVMH#Journées Particulières, ''Journées ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
