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Restaurant Order Wheel
In a restaurant an order wheel is a piece of equipment used to track customer orders ("tickets"). It is used to facilitate a process whereby a new order ("ticket") is clipped onto a wheel which is then turned clockwise from the server or "waitress" side of the restaurant around to the kitchen or "cook" side. Orders are made in sequence and turned further back around to the server as completed. In the 1940s, sociologist William Foote Whyte recommended the equipment as a way to improve communication and reduce conflict between wait and kitchen staff. This process has continued into the Information Age, electronic age where the mechanical wheel is no longer a physical device, but an order is still sent to the kitchen and then returned to the server once completed via a sequential process of first in - first out. When certain orders take longer to cooking, cook, (i.e. Doneness, well done steak) the ticket can be pulled from the wheel and re-inserted when completed. The term "working ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French language, French word 'provide meat for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clockwise
Two-dimensional rotation can occur in two possible directions or senses of rotation. Clockwise motion (abbreviated CW) proceeds in the same direction as a clock's hands relative to the observer: from the top to the right, then down and then to the left, and back up to the top. The opposite sense of rotation or revolution is (in Commonwealth English) anticlockwise (ACW) or (in North American English) counterclockwise (CCW). Three-dimensional rotation can have similarly defined senses when considering the corresponding angular velocity vector. Terminology Before clocks were commonplace, the terms " sunwise" and "deasil", "deiseil" and even "deocil" from the Scottish Gaelic language and from the same root as the Latin "dexter" ("right") were used for clockwise. " Widdershins" or "withershins" (from Middle Low German "weddersinnes", "opposite course") was used for counterclockwise. The terms clockwise and counterclockwise can only be applied to a rotational motion once a side ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchen
A kitchen is a room (architecture), room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a Kitchen stove, stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinet (furniture), cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with big ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Foote Whyte
William Foote Whyte (June 27, 1914 – July 16, 2000) was an American sociology, sociologist chiefly known for his ethnography, ethnographic study in urban sociology, ''Street Corner Society''. A proponent of participant observation, he lived for four years in an Italian community in Boston, Massachusetts, Boston while a Harvard Society of Fellows, Junior Fellow at Harvard University, Harvard researching social relations of street gangs in Boston's North End, Boston, North End. Early life Whyte, from an upper-middle-class background, showed an early interest in writing, economics and social reform. After graduating from Swarthmore College, he was selected for the Junior Fellows program, where his landmark research was done. After his research in Boston, he entered the sociology doctoral program at the University of Chicago. ''Street Corner Society'' was published by the University of Chicago Press in 1943. He spent a year teaching at the University of Oklahoma, but developed po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Information Age
The Information Age is a historical period that began in the mid-20th century. It is characterized by a rapid shift from traditional industries, as established during the Industrial Revolution, to an economy centered on information technology. The onset of the Information Age has been linked to the development of the transistor in 1947. This technological advance has had a significant impact on the way information is processed and transmitted. According to the United Nations Public Administration Network, the Information Age was formed by capitalizing on computer miniaturization advances, which led to modernized information systems and internet communications as the driving force of social evolution. There is ongoing debate concerning whether the Third Industrial Revolution has already ended, and if the Fourth Industrial Revolution has already begun due to the recent breakthroughs in areas such as artificial intelligence and biotechnology. This next transition has been t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheel
A wheel is a rotating component (typically circular in shape) that is intended to turn on an axle Bearing (mechanical), bearing. The wheel is one of the key components of the wheel and axle which is one of the Simple machine, six simple machines. Wheels, in conjunction with axles, allow heavy objects to be moved easily facilitating movement or transportation while supporting a load, or performing labor in machines. Wheels are also used for other purposes, such as a ship's wheel, steering wheel, potter's wheel, and flywheel. Common examples can be found in transport applications. A wheel reduces friction by facilitating motion by rolling together with the use of axles. In order for a wheel to rotate, a Moment (physics), moment must be applied to the wheel about its axis, either by gravity or by the application of another external force or torque. Terminology The English word '':wikt:wheel, wheel'' comes from the Old English word , from Proto-Germanic language, Proto-Germanic , ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or Food safety, safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the Cook (profession), cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technolog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doneness
Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat. Gradations, their descriptions, and their associated temperatures vary regionally, with different cuisines using different cooking procedures and terminology. For steaks, common gradations include ''rare'', ''medium rare'', ''medium'', ''medium well'', and ''well done''. Temperature The table below is from an American reference book and pertains to beef and lamb. The interior of a cut of meat will still increase in temperature by after it is removed from an oven or other heat source as the hot exterior continues to warm the comparatively cooler interior (indeed it can increase by more, depending on factors such as a high ambient temperature). The exception is if the meat has been prepared in a sous-vide process or some othe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cook (profession)
A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef, although in the Culinary arts, culinary world, the terms are not interchangeable. Cooks' responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs. Restaurants will give a title to the cooks according to their designated stations. Examples are broiler cooks, fry cooks, pantry cooks, and sauce cooks. History In 776 BC, Coroebus of Elis, who won the Ancient Olympic Games in a sprint race, was also a cook. In the Middle Age of Northern France (around 9th–15th century), being a cook was a known profession in the community. In a sense, cooks were acknowledged as trained craftsmen. Taillevent wrote in the ''Le Viandier''—a classic recipe collection in medieval France—that he underwent different levels of training such as being an apprentice and journeyma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Terminology
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
