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Restaurant Gordon Ramsay
Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is the signature restaurant of the British celebrity chef Gordon Ramsay at Royal Hospital Road, in Chelsea, London. It opened in 1998 and was Ramsay's first solo restaurant. In 2001 it was awarded three Michelin stars, and in 2022 Ramsay celebrated 21 years with all three. In March 2013, the restaurant reopened following an art deco redesign under chef patron Clare Smyth. In 2020, Matt Abé took over as chef patron, running the restaurant as part of Ramsay's restaurant group. Kim Ratcharoen is the head chef. Description Gordon Ramsay opened Restaurant Gordon Ramsay in 1998, as his first solo restaurant. The location previously housed the Michelin-starred restaurant La Tante Claire. Restaurant Gordon Ramsay gained its third Michelin star in 2001, making Ramsay the first Scottish chef to have done so. In September 2006, a £1.5 million refurbishment was completed. In 2020, Matt Abé was appointe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gordon Ramsay
Gordon James Ramsay (; born ) is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, List of restaurants owned or operated by Gordon Ramsay, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by Chef Matt Abé. After rising to fame on the British television miniseries ''Boiling Point (miniseries), Boiling Point'' in 1999, Ramsay became one of the best-known and most influential chefs in the world. Ramsay's television persona is defined by his fiery temper, aggressive behaviour, strict demeanour, and frequent use of profanity, while making blunt, critical, and controversial comments, including insults and sardonic wisecracks about contestants and their cooking abilities. He combines activities in the television, fil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paul Daniels
Newton Edward Daniels (6 April 1938 – 17 March 2016), known professionally as Paul Daniels, was an English magician and television presenter. He achieved international fame through his television series '' The Paul Daniels Magic Show'', which ran on the BBC from 1979 to 1994. Daniels was known for his catchphrase "You'll like this... not a lot, but you'll like it!", and for his marriage to his assistant, Debbie McGee. He was awarded the "Magician of the Year" Award by the Academy of Magical Arts in 1982, the first magician from outside the United States to receive it. He also won the Golden Rose of Montreux in 1985. He was a Member of the Inner Magic Circle with Gold Star. He has been described as "The Godfather of Magic" and has been repeatedly credited with inspiring many top magicians to start in the profession. Daniels was outspoken on matters including politics, current affairs, magic, entertainment, and fellow celebrities. Towards the end of his life he also appear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1998
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1998 Establishments In England
1998 was designated as the ''International Year of the Ocean''. Events January * January 6 – The ''Lunar Prospector ''Lunar Prospector'' was a spacecraft that orbited the Moon for 19 months in 1998-99. From a low polar orbit, it mapped surface composition including lunar hydrogen deposits, measured magnetic and gravity fields, and studied lunar outgassing e ...'' spacecraft is launched into orbit around the Moon, and later finds evidence for Lunar water, frozen water, in soil in permanently shadowed craters near the Moon's poles. * January 11 – Over 100 people are killed in the Sidi-Hamed massacre in Algeria. * January 12 – Nineteen European nations agree to forbid human cloning. * January 17 – The ''Drudge Report'' breaks the story about U.S. President Bill Clinton's alleged affair with Monica Lewinsky, which will lead to the Impeachment of Bill Clinton, House of Representatives' impeachment of him. February * February 3 – Cavalese cable car disaster (19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin-starred Restaurants In London
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History file:Guidem michelin 1900.jpg, upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin 3-star Restaurants
Michelin stars are a rating system used by the red Michelin Guide The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants ... to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once per year. Summary The 2024 Michelin Guides list 145 restaurants with 3 Michelin stars: List of Michelin 3-star restaurants by country in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bray, Berkshire
Bray, occasionally Bray on Thames, is a suburban village and civil parish in the Windsor and Maidenhead district, in the ceremonial county of Berkshire. It sits on the banks of the River Thames, to the southeast of Maidenhead with which it is contiguous. The village is mentioned in the comedic song " The Vicar of Bray". Bray contains two of the nine three- Michelin-starred restaurants in the United Kingdom and has several large business premises including Bray Studios at Water Oakley, where the first series of Hammer Horror films were produced. Geography The civil parish of Bray is far larger than the village itself and includes a number of other villages and hamlets over an area of . It had a population of 8,425 at the 2001 census, increasing to 9,110 at the 2011 census. Bray is a large parish, although its area has shrunk considerably since Maidenhead was detached. As well as the village, the parish contains a large number of villages and hamlets, which were origina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Fat Duck
The Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal. Housed in a 16th-century building, the Fat Duck opened on 16 August 1995. Although it originally served food similar to a French bistro, it soon acquired a reputation for precision and innovation, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking. The number of staff in the kitchen increased from four when the Fat Duck first opened to 42, resulting in a ratio of one kitchen staff member per customer. The Fat Duck gained its first Michelin star in 1999, its second in 2002 and its third in 2004, making it one of eight restaurants in the United Kingdom to earn three Michelin stars. In 2005, the World's 50 Best Restaurants named the Fat Duck the best restaurant in the world. It lost its stars in 2016 when it closed for renovation, but regained all three the following year. The Fat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Good Food Guide
''The Good Food Guide'' is a guide to the best restaurants, pubs and cafés in Great Britain. It was first published in 1951. In October 2021, Adam Hyman purchased ''The Good Food Guide'' for an undisclosed sum from Waitrose & Partners. The ''Guide'' was relaunched in 2022 as a digital product. The ''Guide'' will no longer be published annually in print but will instead be published in an app that will be continuously updated with new ''Guide'' entries along with a ''The Good Food Guide Weekly'' digital newsletter, location guides and Club perks and offers. According to the organisation, all reviews are based on the huge volume of feedback that are received from readers and this, together with anonymous expert inspections, ensures that every entry is assessed afresh. Every inspected meal is paid for, and Readers of the ''Guide'' are still actively encouraged to submit their reviews, via the Good Food Guide website, which are then considered for prospective inclusion in the Guid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harden's
''Harden's'' is a UK restaurant guide, publishing print, online and mobile reviews and ratings for both London and UK restaurants. Like New York's Zagat Survey (which no longer has a London edition), the ratings and reviews are based on the results of a reader survey (and were at one point also based on the personal visits of brothers and founders Richard and Peter Harden). The survey on which the guide is based was also used from 2011 to 2016 to produc''The Sunday Times'' Food List– an annual publication featuring the top 100 restaurants in the UK. Continuing to use the same methodology, the company continues to publish this listing annually under the name Harden's Top 100 UK Restaurants. The Harden's guide books are published annually in print, online and as an app, and in addition to evaluating individual restaurants, and "Best of", it provides analysis of the restaurant scene and developments over the past year. In recent years, the company has also created a "Harden's Club ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant (magazine) Top 50
The World's 50 Best Restaurants is a list produced by the UK media company William Reed, which originally appeared in the British magazine ''Restaurant'' in 2002. The list and awards are no longer directly related to ''Restaurant'', though they are owned by the same media company. In addition to the main 1–50 ranking, the organisation awards a series of special prizes for individuals and restaurants, including the One To Watch Award, the Icon Award, the Best Female Chef Award and the Chefs' Choice Award, the latter based on votes from the fifty head chefs from the restaurants on the previous year's list. In specific regions the organisation also pre-announces a 51–100 list, showcasing more venues in the area. Often working as a barometer of global gastronomic trends, the list showcases a variety of cuisines from all over the world. History The World’s 50 Best Restaurants list first appeared as a feature in the British magazine ''Restaurant'' in 2002. Shortly afterwa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Independent
''The Independent'' is a British online newspaper. It was established in 1986 as a national morning printed paper. Nicknamed the ''Indy'', it began as a broadsheet and changed to tabloid format in 2003. The last printed edition was published on Saturday 26 March 2016, leaving only the online edition. The daily edition was named National Newspaper of the Year at the 2004 British Press Awards. ''The Independent'' won the Brand of the Year Award in The Drum Awards for Online Media 2023. History 1980s Launched in 1986, the first issue of ''The Independent'' was published on 7 October in broadsheet format.Dennis Griffiths (ed.) ''The Encyclopedia of the British Press, 1422–1992'', London & Basingstoke: Macmillan, 1992, p. 330. It was produced by Newspaper Publishing plc and created by Andreas Whittam Smith, Stephen Glover and Matthew Symonds. All three partners were former journalists at ''The Daily Telegraph'' who had left the paper towards the end of Lord Hartwell' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
