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Restaurant Aquavit
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton. History Aquavit was created and opened by Håkan Swahn in 1987. and was a pioneer in New York in creating two distinct dining rooms, a casual café with modern but rustic fare as well as a cutting-edge modern dining room. This was conceptually based on the Stockholm restaurant, Operakällaren, whose owner, Tore Wretman, was one of Aquavit’s original partners. Aquavit with the arrival of Chef Marcus Samuelsson in 1995 garnered greater culinary recognition. After 17 years in one location (13 West 54th Street), Aquavit relocated in 2005 to new premises, giving the restaurant an entirely new look. Aquavit opened a second restaurant in Minneapolis, Minnesota in 1999, but it failed to take hold and ultimately closed in mid-2003. Aquavit enjoyed a three-star rating from ''The New York Times'' from 1995 until ...
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Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to ...
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Ivy Award
''Hedera'', commonly called ivy (plural ivies), is a genus of 12–15 species of evergreen climbing or ground-creeping woody plants in the family Araliaceae, native to western, central and southern Europe, Macaronesia, northwestern Africa and across central-southern Asia east to Japan and Taiwan. Description On level ground they remain creeping, not exceeding 5–20 cm height, but on suitable surfaces for climbing, including trees, natural rock outcrops or man-made structures such as quarry rock faces or built masonry and wooden structures, they can climb to at least 30 m above the ground. Ivies have two leaf types, with palmately lobed juvenile leaves on creeping and climbing stems and unlobed cordate adult leaves on fertile flowering stems exposed to full sun, usually high in the crowns of trees or the tops of rock faces, from 2 m or more above ground. The juvenile and adult shoots also differ, the former being slender, flexible and scrambling or climbing ...
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Swedish-American Culture In New York (state)
Swedish Americans ( sv, svenskamerikaner) are Americans of Swedes, Swedish ancestry. They include the 1.2 million Swedish immigrants during 1865–1915, who formed tight-knit communities, as well as their descendants and more recent immigrants. Today, Swedish Americans are found throughout the United States, with Minnesota, California and Illinois being the three states with the highest number of Swedish Americans. Historically, newly arrived Swedish immigrants settled in the Midwestern United States, Midwest, namely Minnesota, the Dakotas, Iowa, and Wisconsin, just as other Scandinavian Americans. Populations also grew in the Pacific Northwest in the states of Oregon and Washington (state), Washington at the turn of the twentieth century. Migration Colonial The first Swedish Americans were the settlers of New Sweden: a colony established by Christina of Sweden, Queen Christina of Sweden in 1638. It centered around the Delaware Valley including parts of the present-day stat ...
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Scandinavian Restaurants In The United States
A Scandinavian is a resident of Scandinavia or something associated with the region, including: Culture * Scandinavianism, political and cultural movement * Scandinavian design, a design movement of the 1950s * Scandinavian folklore * Scandinavian languages, a common alternative term for North Germanic languages * Scandinavian literature, literature in the language of the Nordic Countries * Scandinavian mythology People * Scandinavian Americans, in the United States * Scandinavians or North Germanic peoples, the most common name for modern North Germanic peoples * Scandinavians, any citizen of the countries of Scandinavia * Scandinavians, ethnic groups originating in Scandinavia, irrespective of ethnolinguistic affiliation Places * Scandinavian Mountains, a mountain range on the Scandinavian peninsula * Scandinavian Peninsula, a geographic region of northern Europe Ships * SS Scandinavian, a ship Other * Scandinavian Airlines (SAS), an aviation corporation * Scandinavian Defe ...
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Restaurants In Manhattan
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ...
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Restaurants Established In 1987
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions ...
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1987 Establishments In New York City
File:1987 Events Collage.png, From top left, clockwise: The MS Herald of Free Enterprise capsizes after leaving the Port of Zeebrugge in Belgium, killing 193; Northwest Airlines Flight 255 crashes after takeoff from Detroit Metropolitan Airport, killing everyone except a little girl; The King's Cross fire kills 31 people after a fire under an escalator Flashover, flashes-over; The MV Doña Paz sinks after colliding with an oil tanker, drowning almost 4,400 passengers and crew; Typhoon Nina (1987), Typhoon Nina strikes the Philippines; LOT Polish Airlines Flight 5055 crashes outside of Warsaw, taking the lives of all aboard; The USS Stark is USS Stark incident, struck by Iraq, Iraqi Exocet missiles in the Persian Gulf; President of the United States, U.S. President Ronald Reagan gives a famous Tear down this wall!, speech, demanding that Soviet Union, Soviet leader Mikhail Gorbachev tears down the Berlin Wall., 300x300px, thumb rect 0 0 200 200 Zeebrugge disaster rect 200 0 400 200 ...
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List Of Scandinavian Restaurants
Many notable restaurants serve Scandinavian cuisine. {{Lists of restaurants Scandinavian A Scandinavian is a resident of Scandinavia or something associated with the region, including: Culture * Scandinavianism, political and cultural movement * Scandinavian design, a design movement of the 1950s * Scandinavian folklore * Scandinavi ... ...
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Zagats
The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends. At its height around 2005, the ''Zagat Survey'' included 70 cities, with reviews based on the input of 250,000 individuals with the guides reporting on and rating restaurants, hotels, Nightlife (activity), nightlife, shopping, zoos, museums, music, Film, movies, Theatre, theaters, Golf, golf courses, and airlines. The guides are sold in book form, and were formerly only available as a paid subscription on the Zagat website. As part of its more than $150 million acquisition by Google in September 2011, ''Zagat''s offering of reviews and ratings became a part of Google's Geo and Commerce group, eventually to be tightly integrated into Google's services. Google relaunched ''Zagat'' website on ...
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Emma Bengtsson
Emma Bengtsson is a Swedish chef who holds two Michelin stars at the New York City based restaurant Aquavit. She is the first female Swedish chef to win two stars, and only the second female chef based in the United States to do so. Career Emma Bengtsson was born on August 27, 1981, in Falkenberg, Halland County in western Sweden. She originally wanted to be a fighter pilot, and in preparation for a military career, would go to shooting ranges with her father. Bengtsson was inspired to cook by her grandmother, and went on to study at the International Restaurant School in Stockholm. She interned at Edsbacka Krog, the only restaurant at the time in Sweden to hold two Michelin stars. She discovered that she enjoyed working as a pastry chef, and after graduating she continued to work at Edsbacka Krog for four years. She then moved to restaurant Operakällaren within the Royal Swedish Opera once again as a pastry chef for the following five years. Bengtsson was then recruited as a pas ...
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Restaurant Hall Of Fame
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ...
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55th Street (Manhattan)
55th Street is a two-mile-long, one-way street traveling east to west across Midtown Manhattan. Landmarks, east to west Sutton Place South *The route officially begins at Sutton Place South which is on a hill overlooking FDR Drive. *Plaza 400 Apartments, 40-story, 119 m/392 ft apartment building completed in 1967 (north) First Avenue *Terrence Cardinal Cook Building (south) *Church of St. John the Evangelist (south) *Bristol Apartments, 33-story apartment building completed in 1973 Second Avenue *Brevard Apartments, 30-story apartments completed in 1981 *Marymount Manhattan College Dormitory, 48-story, 144 m / 473 ft mixed apartment house and dormitory completed in 2001 (north) Third Avenue *919 Third Avenue, 47-story 188 m / 615 ft building completed in 1971 (north) *P. J. Clarke's, antique tavern known for holding its own and remaining intact despite attempts to destroy it for 919 Third. (north) Lexington Avenue * Central Synagogue * DLT Entertainment he ...
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