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Restaurant Andrew Fairlie
Restaurant Andrew Fairlie, also known as Andrew Fairlie at Gleneagles, is a restaurant serving British cuisine located within the Gleneagles Hotel near Auchterarder, Perth and Kinross, Scotland. In operation since 2001, it was run by chef Andrew Fairlie alongside his head chef Stephen McLaughlin who took over the kitchen after his death. It currently holds two Michelin stars, having been awarded them in 2006. It is the only restaurant in Scotland to hold two Michelin stars. History After winning the inaugural Roux Scholarship, chef Andrew Fairlie worked in a number of kitchens. This included winning a Michelin star as the head chef of the restaurant at One Devonshire Gardens in Glasgow, before setting up his first restaurant, the self-titled Restaurant Andrew Fairlie, in 2001. Both his head chef Stevie McLaughlin and general manager Dale Dewsbury came with Fairlie when he transitioned from One Devonshire Gardens to Restaurant Andrew Fairlie. McLaughlin had worked his way up fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andrew Fairlie (chef)
Andrew Fairlie (21 November 1963 – 22 January 2019) was a Scottish chef. Fairlie was the head chef of the eponymous Restaurant Andrew Fairlie, an independent business within the Gleneagles Hotel and Resort, in Auchterarder, Perthshire. Restaurant Andrew Fairlie is the only restaurant in Scotland with two Michelin stars, and 1 of only 22 in the UK. Early life and education Fairlie was born in Perth, Scotland, and grew up in the city's Letham area. At age 15, he began his training in Perth under chef Keith Podmore, having become interested in food after starting a job polishing glasses at a hotel. At age 20, he was awarded the first Roux Scholarship, giving him the chance to train with French chef Michel Guérard at Les Pres d'Eugenie in Les Landes. Fairlie also spent time working at the Hôtel de Crillon in Paris. Career After returning to the UK, he held a number of positions before returning home to Scotland. At One Devonshire Gardens—where he was appointed head chef in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Archie Forrest
Archie is a masculine given name, a diminutive of Archibald. It may refer to: People Given name or nickname *Archie Alexander (1888–1958), African-American mathematician, engineer and governor of the US Virgin Islands * Archie Blake (mathematician) (born 1906), American mathematician * Archie Bleyer (1909–1989), American bandleader, music arranger, and record executive * Archie Bradley (baseball) (born 1992), American baseball player * Archie Bradley (boxer) (1897–1969), Australian boxer and rugby league player * Archie Brown (historian) (born 1938), British political scientist and historian * Archie Butterley, Australian fugitive who was shot dead in 1993 * Archie Campbell (other), several people * Archie Carr (1909–1987), American herpetologist and a pioneer in sea turtle conservation * Archie Christie (1889–1962), British businessman and military officer, first husband of mystery writer Agatha Christie * Archie Clement (1846–1866), pro-Confederate guerrilla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elite Traveler
In political and sociological theory, the elite (french: élite, from la, eligere, to select or to sort out) are a small group of powerful people who hold a disproportionate amount of wealth, privilege, political power, or skill in a group. Defined by the '' Cambridge Dictionary'', the "elite" are "those people or organizations that are considered the best or most powerful compared to others of a similar type." American sociologist C. Wright Mills states that members of the elite accept their fellows' position of importance in society. "As a rule, 'they accept one another, understand one another, marry one another, tend to work, and to think, if not together at least alike'." It is a well-regulated existence where education plays a critical role. Universities in the US Youthful upper-class members attend prominent preparatory schools, which not only open doors to such elite universities as Harvard, Yale, Princeton, and the University of Pennsylvania, but also to the uni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Good Food Guide
''The Good Food Guide'' has been reviewing the best restaurants, pubs and cafés in Great Britain since 1951. In October 2021, Adam Hyman purchased ''The Good Food Guide'' for an undisclosed sum from Waitrose & Partners. The ''Guide'' is being relaunched in spring 2022 as part of The Good Food Club. The ''Guide'' will no longer be published annually in print but will instead be published in an app that will be continuously updated with new ''Guide'' entries along with a ''The Good Food Guide Weekly'' digital newsletter, location guides and Club perks and offers. All reviews are based on the huge volume of feedback that we receive from readers and this, together with anonymous expert inspections, ensures that every entry is assessed afresh. Every inspected meal is paid for. For consistency we allow a new restaurant to settle in for a period of six months before we send an inspector to review with the view for potential inclusion in the Guide. Readers of the ''Guide'' are still act ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sunday Times
''The Sunday Times'' is a British newspaper whose circulation makes it the largest in Britain's quality press market category. It was founded in 1821 as ''The New Observer''. It is published by Times Newspapers Ltd, a subsidiary of News UK, which is owned by News Corp. Times Newspapers also publishes ''The Times''. The two papers were founded independently and have been under common ownership since 1966. They were bought by News International in 1981. ''The Sunday Times'' has a circulation of just over 650,000, which exceeds that of its main rivals, including ''The'' ''Sunday Telegraph'' and ''The'' ''Observer'', combined. While some other national newspapers moved to a tabloid format in the early 2000s, ''The Sunday Times'' has retained the larger broadsheet format and has said that it would continue to do so. As of December 2019, it sells 75% more copies than its sister paper, ''The Times'', which is published from Monday to Saturday. The paper publishes ''The Sunday ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scotland On Sunday
''Scotland on Sunday'' is a Scottish Sunday newspaper, published in Edinburgh by JPIMedia and consequently assuming the role of Sunday sister to its daily stablemate ''The Scotsman''. It was originally printed in broadsheet format but in 2013 was relaunched as a tabloid. Since this latest relaunch it comprises three parts, the newspaper itself which includes the original "Insight" section, a sports section and ''Spectrum'' magazine which incorporates ''At Home'', originally a separate magazine. It backed a 'No' vote in the referendum on Scottish independence. History ''Scotland on Sunday'' was launched on 7 August 1988 and was priced at 40p. Ultimate ownership of ''Scotland on Sunday'' has changed several times since launch. The Scotsman Publications Limited, which also produces ''The Scotsman'', ''Edinburgh Evening News'' and the ''Herald & Post'' series of free newspapers in Edinburgh, Fife, West Lothian and Perth, was bought by the Canadian millionaire Roy Thomson in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
HighBeam Research
HighBeam Research was a paid search engine and full text online archive owned by Gale, a subsidiary of Cengage, for thousands of newspapers, magazines, academic journals, newswires, trade magazines, and encyclopedias in English. It was headquartered in Chicago, Illinois. In late 2018, the archive was shut down. History The company was established in August 2002 after Patrick Spain, who had just sold Hoover's, which he had co-founded, bought eLibrary and Encyclopedia.com from Tucows. The new company was called Alacritude, LLC (a combination of Alacrity and Attitude). ELibrary had a library of 1,200 newspaper, magazine and radio/TV transcript archives that were generally not freely available. Original investors included Prism Opportunity Fund of Chicago and 1 to 1 Ventures of Stamford, Connecticut. Spain stated, "There was a glaring gap between free search like Google and high-end offerings like LexisNexis and Factiva." Later in 2002, it bought Researchville.com. By ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Scotsman
''The Scotsman'' is a Scottish compact newspaper and daily news website headquartered in Edinburgh. First established as a radical political paper in 1817, it began daily publication in 1855 and remained a broadsheet until August 2004. Its parent company, JPIMedia, also publishes the '' Edinburgh Evening News''. It had an audited print circulation of 16,349 for July to December 2018. Its website, Scotsman.com, had an average of 138,000 unique visitors a day as of 2017. The title celebrated its bicentenary on 25 January 2017. History ''The Scotsman'' was launched in 1817 as a liberal weekly newspaper by lawyer William Ritchie and customs official Charles Maclaren in response to the "unblushing subservience" of competing newspapers to the Edinburgh establishment. The paper was pledged to "impartiality, firmness and independence". After the abolition of newspaper stamp tax in Scotland in 1855, ''The Scotsman'' was relaunched as a daily newspaper priced at 1d and a circu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cold Smoking
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and ''lapsang souchong'' tea are often smoked. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers. In New Zealand, sawdust from the native manuka (tea tree) is commonly used for hot smoking fish. In Iceland, dried sheep dung is used t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lobster
Lobsters are a family (Nephropidae, synonym Homaridae) of marine crustaceans. They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important and are often one of the most profitable commodities in coastal areas they populate. Commercially important species include two species of '' Homarus'' from the northern Atlantic Ocean and scampi (which look more like a shrimp, or a "mini lobster")—the Northern Hemisphere genus ''Nephrops'' and the Southern Hemisphere genus ''Metanephrops''. Distinction Although several other groups of crustaceans have the word "lobster" in their names, the unqualified term "lobster" generally refers to the clawed lobsters of the family Nephropidae. Clawed lobsters are not closely related to spiny lobsters or slipper lobsters, which have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne Krug
Krug Champagne is a Champagne house founded by Joseph Krug in 1843. It is based principally in Reims, the main city in France's Champagne region and is one of the famous Champagne houses that formed part of the Grandes marques. Today the house is majority owned by the multinational conglomerate LVMH Moët Hennessy – Louis Vuitton S.E. whose portfolio includes other well known wine brands such as Moët & Chandon, Veuve Clicquot, Château d'Yquem and Ruinart. Despite LVMH's majority ownership, the Krug family is still actively involved in all the key decisions of the house but does not manage the day-to-day operations. History Joseph Krug founded the House of Krug in 1843.Jancis Robinson: ''Oxford Companion to Wine'' Third Edition, 2006 He was born Johann-Joseph Krug, a butcher's son, in Mainz, on the Rhine, in 1800, at a time when the city was part of the Napoleonic Empire. Having dispensed with the name Johann, he left Mainz in 1824 and by 1834 he was in Paris. Germans we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lobster Starter (2966703299)
Lobsters are a family (Nephropidae, synonym Homaridae) of marine crustaceans. They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important and are often one of the most profitable commodities in coastal areas they populate. Commercially important species include two species of ''Homarus'' from the northern Atlantic Ocean and scampi (which look more like a shrimp, or a "mini lobster")—the Northern Hemisphere genus ''Nephrops'' and the Southern Hemisphere genus ''Metanephrops''. Distinction Although several other groups of crustaceans have the word "lobster" in their names, the unqualified term "lobster" generally refers to the clawed lobsters of the family Nephropidae. Clawed lobsters are not closely related to spiny lobsters or slipper lobsters, which have no claw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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