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Regner
Regner is a white German wine grape variety that is a crossing of the table grape Seidentraube (also known as ''Luglienga bianca'') and the '' Vitis vinifera'' red grape variety Gamay. The variety was developed in 1929 and by 2019 there was almost of Regner planted in Germany, all in the Rheinhessen.Source: Statistisches Bundesamt (2021): Land- und Forstwirtschaft, Fischerei. Landwirtschaftliche Bodennutzung – Rebflächen. Fachserie 3 Reihe 3.1.Landwirtschaftliche Bodennutzung - Rebflächen -2019/ref> By the late 20th century, wine growers in England were also experimenting with the variety.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 151 Oxford University Press 1996 People with the firstname/surname * Regner Leuhusen (1900–1994), Swedish Army lieutenant general * Evelyn Regner (born 1966), Austrian politician Viticulture Regner is an early budding and ripening vine that can accumulate high must weights but low acidity levels if harvested very late ...
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Evelyn Regner
Evelyn Regner (born 24 January 1966) is an Austrian people, Austrian lawyer and politician who has been serving as a Member of the European Parliament from Austria since 2009. She is a member of the Social Democratic Party of Austria, part of the Progressive Alliance of Socialists and Democrats and elected Vice-President of the European Parliament. Early life and education Regner grew up in the second district of Vienna and went to school at Sigmund-Freud-Gymnasium. She graduated from gymnasium and went on to study law in Vienna and Salzburg. After obtaining her degree in law studies at the University of Salzburg and finishing up her clerkship, she first worked at Amnesty International as a refugee consultant during 1992-1993. Early career The following years, Regner worked as a lawyer at the Social Department of the Austrian Trade Union Federation (ÖGB) before becoming the head of ÖGB's Brussels office at the permanent representation of Austria at the EU in 1999. From the time ...
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Regner (surname)
Regner is either a German language habitational surname for someone from Regen or alternatively from a personal name composed of the ancient Germanic elements ''ragin'' "counsel" + ''hari'', ''heri'' "army". Notable people with the name include: * Alfred-Georges Regner (1902–1987), French surrealist painter and engraver * Art Regner, American radio personality * Åsa Regnér (born 1964), Swedish Social Democratic politician * Brent Regner (born 1989), Canadian professional ice hockey defenceman * David J. Regner (1931–2013), American politician * Evelyn Regner (born 1966), Austrian lawyer and politician * Georg Regner (born 1953), Austrian sprinter * Rudolf Regner (1917–1941), Polish scout, soldier and member of the White Couriers * Shelley Regner (born 1988), American actress and singer * Tobias Regner (born 1982), German singer and guitarist * Tom Regner Thomas Eugene Regner (April 19, 1944 – November 13, 2014) was a professional American football player who playe ...
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Regner Leuhusen
Lieutenant General ''Friherre'' Regner Niels Carlsson Leuhusen (22 December 190010 March 1994) was a Swedish Army officer. Leuhusen served as commander of Värmland Regiment (1951–1953), and as Commanding General of the VII Military District (1957–1959) and the V Military District (1963–1966). Early life Leuhusen was born on 22 December 1900 in Stockholm, Sweden, the son of ''ryttmästare'', ''Friherre'' Carl Leuhusen and his wife Lizinka (née Sörensen). Career Leuhusen was commissioned as an officer in 1921 and was assigned as a second lieutenant to Svea Life Guards. He was promoted to ''underlöjtnant'' in 1923 and to lieutenant in 1926. Leuhusen became captain in the General Staff in 1935 and he served in Norrbotten Regiment in 1939 and was major at Military Academy Karlberg in 1941. He served as a teacher of land warfare at the Royal Swedish Air Force Staff College in 1941. Leuhusen was major in the General Staff Corps in 1942 and served as head of the Central De ...
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Gamay
Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire_Valley_(wine), Loire Valley around Tours. Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long ago as the 15th century. It has been often cultivated because it makes for abundant production; however, it can produce wines of distinction when planted on acidic soils, which help to soften the grape's naturally high acidity. History The Gamay grape is thought to have appeared first in the village of the Gamay, south of Beaune, in the 1360s. The grape brought relief to the village growers following the decline of the Black Death. In contrast to the Pinot noir variety, Gamay ripened two weeks earlier and was easier to cultivate. It also produced a strong, fruitier wine in a much larger abundance. In July 1395, the Duke of Burgundy Philippe the Bold outlawed the cultivation of the grape, referring to it as the "disloyal Gaamez" that in s ...
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Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ...
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German Wine
German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Approximately 60 percent of German wine is produced in the state of Rhineland-Palatinate, where 6 of the 13 regions (''Anbaugebiete'') for quality wine are situated. Germany has about 103,000 hectares (252,000 acres or 1,030 square kilometers) of vineyard, which is around one tenth of the vineyard surface in Spain, France or Italy. The total wine production is usually around 10 million hectoliters annually, corresponding to 1.3 billion bottles, which places Germany as the eighth-largest wine-producing country in the world. White wine accounts for almost two thirds of the total production. As a wine country, Germany has a mixed reputation internationally, with some consumers on the export markets associating Germany with the world's most elegant and aromatically pure white wines while other see the country mainly as the sou ...
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Seidentraube
Luglienga (also known as Lignan blanc and Seidentraube) is a white Italian wine and table grape variety that is grown across Europe. The grape has a long history of use, dating back to at least the 14th century in Piedmont but is today most seen a table grape that is occasionally used for home winemaking.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 556 Allen Lane 2012 History and relationship to other grapes The first written documentation of Luglienga dates back to 1329 where it was listed under the old synonym ''Luglienchis'' growing in the Piedmont wine region of northwest Italy. Ampelographers believe that the name is derived from the Italian ''Luglio'' which means July and could be a reference to the grape's tendency to ripen early in the growing season. The French synonym ''Jouanenc'', derived from ''juin'' meaning June also seems to support the grape's reputation as an early ...
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Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean Basin, Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between List of grape varieties, 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite#Botany, hermaphrodite flowers, but ''sylvestris'' is plant sexuality, dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, Sultana (grape)#Raisins, sultanas, and Zante currant, currants. Grape leaves ar ...
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Rheinhessen (wine Region)
Rheinhessen (in English often Rhine-Hesse or Rhenish Hesse) is the largest of 13 German wine regions (''Weinanbaugebiete'') for quality wines (''QbA'' and ''Prädikatswein'') with under cultivation in 2018. Named for the traditional region of Rhenish Hesse, it lies on the left bank of the Rhine between Worms and Bingen in the federal state of Rhineland-Palatinate. Despite its historic name it is currently no longer part of the federal-state of Hesse, this being the case since the end of World War II. There have been several unsuccessful attempts to legally reunite the former wine growing districts of Mainz on the Hessian side during the post-war area. Rheinhessen produces mostly white wine from a variety of grapes, particularly Riesling, Müller-Thurgau and Silvaner, and is best known as the home of Liebfraumilch, although some previously underrated Rieslings are also made, increasingly in a powerful dry style. The wine region is a member of the Great Wine Capitals Global Net ...
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Table Grape
Table grapes are grapes intended for consumption while fresh, as opposed to grapes grown for wine production, juice production, or for drying into raisins. ''Vitis vinifera'' table grapes can be in the form of either seeded or non-seeded varietals and range widely in terms of colour, size, sweetness and adaptability to local growing conditions. Common commercially available table grape varieties such as Thompson Seedless and Flame Seedless are favoured by growers for their high yield and relative resistance to damage during shipment. Other less common varietals such as Cotton Candy, Kyoho or Pione are custom hybrids bred for size, appearance and specific flavour characteristics. Market characteristics Chile, Peru, the United States, China, Turkey, Spain, South Africa and Australia are all major producers and exporters of table grapes. World table grape production in 2016 is estimated by the USDA to be in the region of 21.0 million metric tons per annum, China alone accountin ...
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Crossing (vine)
The propagation of grapevines is an important consideration in commercial viticulture and winemaking. Grapevines, most of which belong to the ''Vitis vinifera'' family, produce one crop of fruit each growing season with a limited life span for individual vines. While some centenarian old vine examples of grape varieties exist, most grapevines are between the ages of 10 and 30 years. As vineyard owners seek to replant their vines, a number of techniques are available which may include planting a new cutting that has been selected by either clonal or mass (massal) selection. Vines can also be propagated by grafting a new plant vine upon existing rootstock or by layering one of the canes of an existing vine into the ground next to the vine and severing the connection when the new vine develops its own root system.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pp. 2-5, Second Revised Edition (2012), London . In commercial viticulture, grapevines are ...
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Budding (vine)
The annual growth cycle of grapevines is the process that takes place in the vineyard each year, beginning with bud break in the spring and culminating in leaf fall in autumn followed by winter dormancy. From a winemaking perspective, each step in the process plays a vital role in the development of grapes with ideal characteristics for making wine. Viticulturalists and vineyard managers monitor the effect of climate, vine disease and pests in facilitating or impeding the vine's progression from bud break, flowering, fruit set, veraison, harvesting, leaf fall and dormancy-reacting if need be with the use of viticultural practices like canopy management, irrigation, vine training and the use of agrochemicals. The stages of the annual growth cycle usually become observable within the first year of a vine's life. The amount of time spent at each stage of the growth cycle depends on a number of factors-most notably the type of climate (warm or cool) and the characteristics of the ...
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