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Red Square (restaurant)
Red Square was a Russian-themed restaurant and bar located in the Mandalay Bay Resort in Las Vegas, Nevada and at the Tropicana Atlantic City in Atlantic City, New Jersey. The Atlantic City location closed in 2012, followed by the Las Vegas restaurant closing in November 2019, after twenty years of service. History Las Vegas location Red Square opened at Mandalay Bay Resort in Las Vegas, Nevada in 1999. The restaurant was operated by The Light Group and Brian Massie served as executive chef. In February 2019, Disruptive Restaurant Group took over management. The Las Vegas location closed in November 2019. Atlantic City location Red Square opened in Atlantic City at the Tropicana in 2007. The Atlantic City location closed in 2012. Design The Red Square restaurants were two of the only depictions of Soviet culture in the United States. Both locations included statues of Lenin out front of the entrance, both covered with fake pigeon feces. After numerous complaints at the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chris Conlon
Chris is a short form of various names including Christopher, Christian, Christina, Christine, and Christos. Chris is also used as a name in its own right, however it is not as common. People with the given name *Chris Abani (born 1966), Nigerian author *Chris Abrahams (born 1961), Sydney-based jazz pianist *Chris Adams (other), multiple people *Chris Adcock (born 1989), English internationally elite badminton player *Chris Albright (born 1979), American former soccer player *Chris Alcaide (1923–2004), American actor *Chris Amon (1943–2016), former New Zealand motor racing driver *Chris Andersen (born 1978), American basketball player * Chris Anderson (other), multiple people *Chris Angel (wrestler) (born 1982), Puerto Rican professional wrestler *Chris Anker Sørensen (born 1984), Danish cycler *Chris Anstey (born 1975), Australian basketball player * Chris Anthony, American voice actress * Chris Antley (1966–2000), champion American jockey *Chris Arch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chandeliers
A chandelier (; also known as girandole, candelabra lamp, or least commonly suspended lights) is a branched ornamental light fixture designed to be mounted on ceilings or walls. Chandeliers are often ornate, and normally use incandescent light bulbs, though some modern designs also use fluorescent lamps and recently LEDs. Classic chandeliers have arrays of hanging crystal prisms to illuminate a room with refracted light, while contemporary chandeliers assume a more minimalist design that does not contain prisms and illuminate a room with direct light from the lamps, sometimes also equipped with translucent glass covering each lamp. Modern chandeliers have a more modernized design that uses LEDs, and combines the elements of both classic and contemporary designs; some are also equipped with refractive crystal prisms or small mirrors. Chandeliers are distinct from pendant lights, as they usually consist of multiple lamps and hang in branched frames, whereas pendant lights h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Russian Restaurants
This is a list of notable Russian restaurants. Russian cuisine is a collection of the different cooking traditions of the Russian people. Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia. Moreover, it is necessary to divide Russian traditional cuisine and Soviet cuisine, which has its own peculiarity. Its foundations were laid by the peasant food of the rural population in an often harsh climate, with a combination of plentiful fish, poultry, game, mushrooms, berries, and honey. Crops of rye, wheat, barley and millet provided the ingredients for a plethora of breads, pancakes, cereals, beer and vodka. Soups and stews full of flavor are centered on seasonal or storable produce, fish and meats. Russian restaurants * * * , Portland, Oregon * * * * * * Russian Samovar- Restaurant and vodka bar in Manhattan, New York * See also * List of Russian dishes * Lists of restaurants References {{Lists of restaurants Russian R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Restaurants In The Las Vegas Valley
This is an incomplete list of notable restaurants in the Las Vegas Valley. The Las Vegas Valley is a major metropolitan area located in the southern part of the U.S. state of Nevada. The largest urban agglomeration in the state, it is the heart of the Las Vegas–Paradise-Henderson, NV MSA. A number of restaurants in Las Vegas are in casinos or hotels. Restaurants in the Las Vegas Valley * The Black Sheep (2017) * Capriotti's * Gilley's Saloon (1999) * Heart Attack Grill (2005) * Evel Pie (2016) At Aria Resort and Casino * Bardot Brasserie (2015) *Din Tai Fung (2020) * Javier's (2012) * Julian Serrano Tapas (2010) At Bellagio * Le Cirque * Picasso (1998) At Caesars Palace * Bacchanal Buffet * Nobu * Restaurant Guy Savoy * Water Grill (2019) At Cosmopolitan of Las Vegas *Jaleo * Momofuku *STK *Superfrico At Flamingo Las Vegas At Harrah's Las Vegas At MGM Grand Las Vegas *Joël Robuchon *L'Atelier de Joël Robuchon At Paris *Mon Ami Gabi (2017) At the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moscow Mule
A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime. The drink is a type of buck and is sometimes called a vodka buck. The Moscow mule is popularly served in a copper mug, which takes on the cold temperature of the liquid. Some public health advisories recommend copper mugs be plated with nickel or stainless steel on the inside and the lip, but it has been disputed whether the time and acidity involved in the drinking of a Moscow mule would be enough to leach out the 30 milligrams of copper per litre needed to cause copper toxicity. Variations Due to the popularity of the Moscow mule, other buck cocktails with different liquors have been labeled with the "mule" name in recent years. Variations with the name changed accordingly: * Aussie mule: Bundaberg Rum. * Bohemian mule: Absinthe. * Dead man's mule: Absinthe and cinnamon schnapps. * French mule: Cognac and angostura bitters. * Gin-gin mule, London mule, Munich ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean-Marc XO Vodka
Jean-Marc XO Vodka is a brand of vodka distilled in the Cognac region of France by Jean-Marc Daucourt and owned by the Campari Group. The recipe for Jean-Marc XO includes four French wheat grains, selected for their specific flavors. Each wheat grain is separated from its chaff before distillation in order to eliminate any bitterness and to reveal the wheat's individual flavor before spring water, filtered through Grande Champagne limestone, is added. After, the vodka is distilled nine times in very small batches using copper alambic stills before being micro-oxygenated and filtered through Limousin oak charcoal to finish. The entire process takes several weeks from start to finish. Each bottle is individually numbered. The Jean-Marc XO was awarded 97 points by the US Beverage Testing Institute in 2007 and is honored by the American Academy of Hospitality Sciences (2005). Wine Enthusiast ''Wine Enthusiast'' magazine is an American wine Wine is an alcoholic drink typica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moscow Mule
A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime. The drink is a type of buck and is sometimes called a vodka buck. The Moscow mule is popularly served in a copper mug, which takes on the cold temperature of the liquid. Some public health advisories recommend copper mugs be plated with nickel or stainless steel on the inside and the lip, but it has been disputed whether the time and acidity involved in the drinking of a Moscow mule would be enough to leach out the 30 milligrams of copper per litre needed to cause copper toxicity. Variations Due to the popularity of the Moscow mule, other buck cocktails with different liquors have been labeled with the "mule" name in recent years. Variations with the name changed accordingly: * Aussie mule: Bundaberg Rum. * Bohemian mule: Absinthe. * Dead man's mule: Absinthe and cinnamon schnapps. * French mule: Cognac and angostura bitters. * Gin-gin mule, London mule, Munich ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef Stroganoff
Beef Stroganoff or Beef Stroganov (, ; russian: бефстро́ганов, befstróganov, ) is an originally Russian dish of sautéed pieces of beef served in a sauce of mustard and smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants. History The dish is named after one of the members of the influential Stroganov family. []Anne Volokh, Mavis Manus,''The Art of Russian Cuisine''. New York: Macmillan, 1983, p. 266, A legend attributes its invention to French chefs working for the family, but several researchers point out that the recipe is a refined version of older Russian dishes. Elena Molokhovets's classic Russian cookbook '' A Gift to Young Housewives'' gives the first known recipe for ''Govjadina po-strogonovski, s gorchitseju'', "Beef ''à la'' Stroganov, with mustard", in its 1871 edition. '' A Gift to Young Housewives'', E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pelmeni
Pelmeni (russian: пельмени—plural, ; pelmen, russian: пельмень, link=no—singular, ) are dumplings of Russian cuisine that consist of a filling wrapped in thin, unleavened dough. It is debated whether they originated in Ural or Siberia. Pelmeni have been described as "the heart of Russian cuisine". Ingredients The dough is made from flour and water, sometimes adding a small portion of eggs. The filling can be minced meat (pork, lamb, beef, fish or any other kind of meat, venison being particularly traditional for colder regions) or mushrooms, or a combination of the two. The mixing together of different kinds of meat is also popular. The traditional Udmurt recipe requires a mixture of 45% beef, 35% mutton, and 20% pork. Various spices, such as black pepper and diced onions as well as garlic, are mixed into the filling. They are commonly topped with sour cream, mayonnaise, dill, red onions or vinegar, all of which are traditional to the region and can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Kiev
Chicken Kiev (russian: котлета по-киевски, translit=kotleta po-kiyevski; uk, котлета по-київськи, translit=kotleta po-kyivsky),The common English name for the dish uses the transliteration "Kiev", derived from the Russian "Киев", which became disfavored as a term of reference to the city in English-speaking media after the outbreak of the Russo-Ukrainian War and supplanted by the Ukrainian-derived transliteration "Kyiv". This is analogous to the dish Peking duck, which is derived from "Peking", a similarly-disfavored romanization of Beijing. sometimes known as Chicken Kyiv, is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked. Stuffed chicken breast is generally known in Russian and Ukrainian cuisines as ''côtelette de volaille''. Since fillets are often referred to as '' suprêmes'' in professional cookery, the dish is also called ''suprême de volai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pierogi
Pierogi are filled dumplings made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water. They are often pan-fried before serving. Pierogi or their varieties are associated with the cuisines of Central, Eastern and Southeastern Europe. Dumplings most likely originated in Asia and came to Europe via trade in the Middle Ages. The widely-used English name pierogi was derived from Polish. In some parts of Eastern Europe they are known as varenyky''.'' Pierogi are also popular in modern-day American and Canadian cuisine, where they are sometimes known under different local names. Typical fillings include potato, cheese, quark, sauerkraut, ground meat, edible mushrooms, and/or fruits. Savory pierogi are often served with a topping of sour cream, fried onions, or both. Terminology The English word "pierogi" comes from Polish ' , which is the plural form of ' , a generic term for filled dumplings. It derives from Old East Slavic ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoked Salmon
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products. Presentation Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice. In New York City and Philadelphia and other cities of North America, smoked salmon is known as "nova" after the sources in Nova Scotia, and is likely to be sliced very thinly and served on bagels with cream cheese or with sliced red onion, lemon and capers. In Pacific Northwest cuisine of the United States and Canada, smoked salmon may also be fillets or nuggets, including hickory or alder-smoked varieties and candied salmon (smoked and honey, or sugar-glazed, also known as "Indian candy"). In Europe, smoked salmon may be found thinly sliced or in thicker fillets, or sold as chopped "scraps" for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
