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Red Clay Soil
Ultisol, commonly known as red clay soil, is one of twelve soil orders in the United States Department of Agriculture soil taxonomy. The word "Ultisol" is derived from "ultimate", because Ultisols were seen as the ultimate product of continuous weathering of minerals in a humid, temperate climate without new soil formation via glaciation. They are defined as mineral soils which contain no calcareous (calcium carbonate containing) material anywhere within the soil, have less than 10% weatherable minerals in the extreme top layer of soil, and have less than 35% base saturation throughout the soil. Ultisols occur in humid temperate or tropical regions. While the term is usually applied to the red clay soils of the Southern United States, Ultisols are also found in regions of Africa, Asia, Australia and South America. In the World Reference Base for Soil Resources (WRB), most Ultisols are known as Acrisols and Alisols. Some belong to the Retisols or to the Nitisols. Aquults are ...
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USDA Soil Taxonomy
USDA soil taxonomy (ST) developed by the United States Department of Agriculture and the National Cooperative Soil Survey provides an elaborate Soil classification, classification of soil types according to several parameters (most commonly their properties) and in several levels: ''Order'', ''Suborder'', ''Great Group'', ''Subgroup'', ''Family'', and ''Soil series, Series''. The classification was originally developed by Guy D. Smith, Guy Donald Smith, former director of the U.S. Department of Agriculture's soil survey investigations. Discussion A taxonomy is an arrangement in a systematic manner; the United States Department of Agriculture, USDA soil taxonomy has six levels of classification. They are, from most general to specific: order, suborder, great group, subgroup, family and series. Soil properties that can be measured quantitatively are used in this classification system – they include: depth, moisture, temperature, texture, structure, cation exchange capacity, base ...
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Planosol
A Planosol in the World Reference Base for Soil Resources is a soil with a light-coloured, coarse-textured, surface horizon that shows signs of periodic water stagnation and abruptly overlies a dense, slowly permeable subsoil with significantly more clay than the surface horizon. In the US Soil Classification of 1938 used the name Planosols, whereas its successor, the USDA soil taxonomy, includes most Planosols in the ''Great Groups'' Albaqualfs, Albaquults and Argialbolls. Occurrence These soils are typically in seasonally waterlogged flat lands. They occur mainly in subtropical and temperate, semi-arid and subhumid regions. Planosols are formed mostly in clayey alluvial and colluvial deposits. Geological stratification and/or a pedogenetic process of destruction and removal of clay has resulted in the relatively coarse-textured, light-coloured surface soil abruptly overlying finer textured subsoil; impeded downward percolation of water causes temporarily reducing conditions ...
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Mollisols
Mollisol is a soil type which has deep, high organic matter, nutrient-enriched surface soil (A horizon), typically between 60 and 80 cm (24-31 in) in depth. This fertile surface horizon, called a mollic epipedon, is the defining diagnostic feature of Mollisols. Mollic epipedons are created by long-term addition of organic materials derived from plant roots and typically have soft, granular soil structure. Mollisols typically occur in savannahs and mountain valleys (such as Central Asia, and the North American Great Plains). These environments have historically been strongly influenced by fire and abundant pedoturbation from organisms such as ants and earthworms. It was estimated that in 2003, only 14 to 26 percent of grassland ecosystems remained in a relatively natural state (that is, they were not used for agriculture due to the fertility of the horizon). Globally, they represent ~7% of ice-free land area. As the world's agriculturally most productive soil order, the Mol ...
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Alfisols
Alfisols are a soil order in USDA soil taxonomy. Alfisols form in semi-arid to humid areas, typically under a hardwood forest cover. They have a clay-enriched subsoil and relatively high native fertility. "Alf" refers to aluminium (Al) and iron (Fe). Because of their productivity and abundance, Alfisols represent one of the more important soil orders for food and fiber production. They are widely used both in agriculture and forestry, and are generally easier to keep fertile than other humid-climate soils, though those in Australia and Africa are still very deficient in nitrogen and available phosphorus. Those in monsoonal tropical regions, however, have a tendency to acidify when heavily cultivated, especially when nitrogenous fertilizers are used. In the World Reference Base for Soil Resources (WRB), most Alfisols are classified as Luvisols or Lixisols, but some are classed as Retisols or Nitisols. Aqualfs are mainly Stagnosols or Planosols. Alfisols with a natric horizon ar ...
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Superphosphate
Superphosphate is a chemical fertiliser first synthesised in the 1840s by reacting bones with sulfuric acid. The process was subsequently improved by reacting phosphate coprolites with sulfuric acid. Subsequently, other phosphate-rich deposits such as phosphorite were discovered and used. Soluble phosphate is an essential nutrient for all plants, and the availability of superphosphate revolutionised agricultural productivity. History The earliest phosphate-rich fertilisers were made from guano, animal manure, or crushed bones. So valuable were these resources during the Industrial Revolution that graveyards and catacombs across Europe were pillaged for human bones to satisfy demand. In 1842, the Reverend John Stevens Henslow found coprolites – fossilised dinosaur dung – in the cliffs of south Suffolk in England. He was aware of previous research in Dorset by William Buckland which showed that coprolites were rich in phosphate that could be made available for plants by dissolu ...
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Fertilizer
A fertilizer or fertiliser is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. For most modern agricultural practices, fertilization focuses on three main macro nutrients: nitrogen (N), phosphorus (P), and potassium (K) with occasional addition of supplements like rock flour for micronutrients. Farmers apply these fertilizers in a variety of ways: through dry or pelletized or liquid application processes, using large agricultural equipment, or hand-tool methods. Historically, fertilization came from natural or organic sources: compost, animal manure, human manure, harvested minerals, crop rotations, and byproducts of human-nature industries (e.g. fish processing waste, or bloodmeal from animal slaughter). However, starting in the 19th cen ...
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Agricultural Lime
Agricultural lime, also called aglime, agricultural limestone, garden lime or liming, is a soil additive made from pulverized limestone or chalk. The primary active component is calcium carbonate. Additional chemicals vary depending on the mineral source and may include calcium oxide. Unlike the types of lime called quicklime (calcium oxide) and slaked lime (calcium hydroxide), powdered limestone does not require lime burning in a lime kiln; it only requires milling. All of these types of lime are sometimes used as soil conditioners, with a common theme of providing a base to correct acidity, but lime for farm fields today is often crushed limestone. Historically, liming of farm fields in centuries past was often done with burnt lime; the difference is at least partially explained by the fact that affordable mass-production-scale fine milling of stone and ore relies on technologies developed since the mid-19th century. Some effects of agricultural lime on soil are: * it incre ...
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Potassium
Potassium is a chemical element; it has Symbol (chemistry), symbol K (from Neo-Latin ) and atomic number19. It is a silvery white metal that is soft enough to easily cut with a knife. Potassium metal reacts rapidly with atmospheric oxygen to form flaky white potassium peroxide in only seconds of exposure. It was first isolated from potash, the ashes of plants, from which its name derives. In the periodic table, potassium is one of the alkali metals, all of which have a single valence electron in the outer electron shell, which is easily removed to create cation, an ion with a positive charge (which combines with anions to form salts). In nature, potassium occurs only in ionic salts. Elemental potassium reacts vigorously with water, generating sufficient heat to ignite hydrogen emitted in the reaction, and burning with a lilac-flame color, colored flame. It is found dissolved in seawater (which is 0.04% potassium by weight), and occurs in many minerals such as orthoclase, a ...
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Calcium
Calcium is a chemical element; it has symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar to its heavier homologues strontium and barium. It is the fifth most abundant element in Earth's crust, and the third most abundant metal, after iron and aluminium. The most common calcium compound on Earth is calcium carbonate, found in limestone and the fossils of early sea life; gypsum, anhydrite, fluorite, and apatite are also sources of calcium. The name comes from Latin ''calx'' " lime", which was obtained from heating limestone. Some calcium compounds were known to the ancients, though their chemistry was unknown until the seventeenth century. Pure calcium was isolated in 1808 via electrolysis of its oxide by Humphry Davy, who named the element. Calcium compounds are widely used in many industries: in foods and pharmaceuticals for ...
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Nutrient
A nutrient is a substance used by an organism to survive, grow and reproduce. The requirement for dietary nutrient intake applies to animals, plants, fungi and protists. Nutrients can be incorporated into cells for metabolic purposes or excreted by cells to create non-cellular structures such as hair, scales, feathers, or exoskeletons. Some nutrients can be metabolically converted into smaller molecules in the process of releasing energy such as for carbohydrates, lipids, proteins and fermentation products ( ethanol or vinegar) leading to end-products of water and carbon dioxide. All organisms require water. Essential nutrients for animals are the energy sources, some of the amino acids that are combined to create proteins, a subset of fatty acids, vitamins and certain minerals. Plants require more diverse minerals absorbed through roots, plus carbon dioxide and oxygen absorbed through leaves. Fungi live on dead or living organic matter and meet nutrient needs from th ...
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Iron Oxide
An iron oxide is a chemical compound composed of iron and oxygen. Several iron oxides are recognized. Often they are non-stoichiometric. Ferric oxyhydroxides are a related class of compounds, perhaps the best known of which is rust. Iron oxides and oxyhydroxides are widespread in nature and play an important role in many geological and biological processes. They are used as iron ores, pigments, catalysts, and in thermite, and occur in hemoglobin. Iron oxides are inexpensive and durable pigments in paints, coatings and colored concretes. Colors commonly available are in the " earthy" end of the yellow/orange/red/brown/black range. When used as a food coloring, it has E number E172. Stoichiometries Iron oxides feature as ferrous ( Fe(II)) or ferric ( Fe(III)) or both. They adopt octahedral or tetrahedral coordination geometry. Only a few oxides are significant at the earth's surface, particularly wüstite, magnetite, and hematite. * Oxides of FeII ** FeO: ir ...
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Soil PH
Soil pH is a measure of the acidity or basicity (alkalinity) of a soil. Soil pH is a key characteristic that can be used to make informative analysis both qualitative and quantitatively regarding soil characteristics. pH is defined as the negative logarithm (base 10) of the activity of hydronium ions ( or, more precisely, ) in a solution. In soils, it is measured in a slurry of soil mixed with water (or a salt solution, such as  ), and normally falls between 3 and 10, with 7 being neutral. Acid soils have a pH below 7 and alkaline soils have a pH above 7. Ultra-acidic soils (pH 9) are rare. Soil pH is considered a master variable in soils as it affects many chemical processes. It specifically affects plant nutrient availability by controlling the chemical forms of the different nutrients and influencing the chemical reactions they undergo. The optimum pH range for most plants is between 5.5 and 7.5; however, many plants have adapted to thrive at pH values ...
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