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Rakkestad (village)
Rakkestad is a municipality in Østfold county, Norway. The administrative centre of the municipality is the village of Rakkestad. It is divided into the parishes of Rakkestad, Degernes, and Os. The municipality is the county's second largest by area and one of Norway's largest agricultural areas. Rakkestad was established as a municipality on 1 January 1838 (see formannskapsdistrikt). Degernes was separated from Rakkestad as a municipality of its own on 1 January 1917, but it was merged back into Rakkestad on 1 January 1964. Rakkestad has a civil airport, Rakkestad Airport, Aastorp. General information Name The municipality (originally the parish) is named after the old ''Rakkestad'' farm (Old Norse: ''Rakkastaðir''). The first element is the genitive case of the Norse male name (nickname) ''Rakki'' and the last element is ''staðir'' meaning "homestead" or "farm". Coat-of-arms The coat-of-arms is from modern times. They were granted on 11 July 1975. The arms symb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bokmål
Bokmål () (, ; ) is one of the official written standards for the Norwegian language, alongside Nynorsk. Bokmål is by far the most used written form of Norwegian today, as it is adopted by 85% to 90% of the population in Norway. There is no countrywide standard or agreement on the pronunciation of Bokmål and the Norwegian dialects, spoken dialects vary greatly. Bokmål is regulated by the governmental Language Council of Norway. A related, more conservative Orthography, orthographic standard, commonly known as ''Riksmål'', is regulated by the non-governmental Norwegian Academy for Language and Literature. The written standard is a Norwegianised variety of the Danish language. The first Bokmål orthography was officially adopted in 1907 under the name ''Riksmål'' after being under development since 1879. The architects behind the reform were Marius Nygaard (academic), Marius Nygaard and Jacob Jonathan Aars. It was an adaptation of Danish orthography, written Danish- commonly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than . However, five of every six farm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hunting
Hunting is the Human activity, human practice of seeking, pursuing, capturing, and killing wildlife or feral animals. The most common reasons for humans to hunt are to obtain the animal's body for meat and useful animal products (fur/hide (skin), hide, bone/tusks, horn (anatomy), horn/antler, etc.), for recreation/taxidermy (see trophy hunting), although it may also be done for resourceful reasons such as removing predators dangerous to humans or domestic animals (e.g. wolf hunting), to pest control, eliminate pest (organism), pests and nuisance animals that damage crops/livestock/poultry or zoonosis, spread diseases (see varmint hunting, varminting), for trade/tourism (see safari), or for conservation biology, ecological conservation against overpopulation and invasive species (commonly called a culling#Wildlife, cull). Recreationally hunted species are generally referred to as the ''game (food), game'', and are usually mammals and birds. A person participating in a hunt is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Game (food)
Game or quarry is any wild animal hunted for animal products (primarily meat), for recreation (" sporting"), or for trophies. The species of animals hunted as game varies in different parts of the world and by different local jurisdictions, though most are terrestrial mammals and birds. Fish caught non- commercially (recreational fishing) are also referred to as game fish. By continent and region The range of animal species hunted by humans varies in different parts of the world. This is influenced by climate, faunal diversity, popular taste and locally accepted views about what can or cannot be legitimately hunted. Sometimes a distinction is also made between varieties and breeds of a particular animal, such as wild turkey and domestic turkey. The flesh of the animal, when butchered for consumption, is often described as having a "gamey" flavour. This difference in taste can be attributed to the natural diet of the animal, which usually results in a lower fat conte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cross-country Skiing
Cross-country skiing is a form of skiing whereby skiers traverse snow-covered terrain without use of ski lifts or other assistance. Cross-country skiing is widely practiced as a sport and recreational activity; however, some still use it as a means of travel. Variants of cross-country skiing are adapted to a range of terrain which spans unimproved, sometimes mountainous terrain to groomed courses that are specifically designed for the sport. Modern cross-country skiing is similar to the original form of skiing, from which all skiing disciplines evolved, including alpine skiing, ski jumping and Telemark skiing. Skiers propel themselves either by striding forward (classic style) or side-to-side in a skating motion (skate skiing), aided by arms pushing on ski poles against the snow. It is practised in regions with snow-covered landscapes, including Europe, Canada, Russia, the United States, Australia and New Zealand. Cross-country skiing (sport), Competitive cross-country skiing i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hiking
A hike is a long, vigorous walk, usually on trails or footpaths in the countryside. Walking for pleasure developed in Europe during the eighteenth century. Long hikes as part of a religious pilgrimage have existed for a much longer time. "Hiking" is the preferred term in Canada and the United States; the term "walking" is used in these regions for shorter, particularly urban walks. In the United Kingdom and Ireland, the word "walking" describes all forms of walking, whether it is a walk in the park or backpacking in the Alps. The word hiking is also often used in the UK, along with rambling, hillwalking, and fell walking (a term mostly used for hillwalking in northern England). The term bushwalking is endemic to Australia, having been adopted by the Sydney Bush Walkers Club in 1927. In New Zealand a long, vigorous walk or hike is called tramping. It is a popular activity with numerous hiking organizations worldwide, and studies suggest that all forms of walking have health b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slaughterhouse
In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility. Slaughterhouses that produce meat that is not intended for human consumption are sometimes referred to as ''knacker's yards'' or ''knackeries''. This is where animals are slaughtered that are not fit for human consumption or that can no longer work on a farm, such as retired work horses. Slaughtering animals on a large scale poses significant issues in terms of logistics, animal welfare, and the environment, and the process must meet public health requirements. Due to public aversion in different cultures, determining where to build slaughterhouses is also a matter of some consideration. Frequently, animal rights groups raise concerns about the methods of transport to and from slaughterhouses, preparation prior to s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poultry
Poultry () are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, Eggs as food, eggs or feathers. The practice of animal husbandry, raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and domestic turkey, turkeys). The term also includes waterfowls of the family Anatidae (ducks and geese) but does not include wild birds hunted for food known as game (hunting), game or wild meat, quarry. Recent genomic studies involving the four extant junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia. This was previously believed to have occurred around 5,400 years ago, also in Southeast Asia. The process may have originally occurred as a result of people hatching and rearing young birds from eggs collected from the wild, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Farming
Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of Europe and Africa. Before the 20th century, milking was done by hand on small farms. Beginning in the early 20th century, milking was done in large scale dairy farms with innovations including rotary parlors, the milking pipeline, and automatic milking systems that were commercially developed in the early 1990s. Milk preservation methods have improved starting with the arrival of refrigeration technology in the late 19th century, which included direct expansion refrigeration and the plate heat exchanger. These cooling methods allowed dairy farms to preserve milk by reducing spoiling due to bacterial growth and humidity. Worldwide, le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ranch
A ranch (from /Mexican Spanish) is an area of landscape, land, including various structures, given primarily to ranching, the practice of raising grazing livestock such as cattle and sheep. It is a subtype of farm. These terms are most often applied to livestock-raising operations in Mexico, the Western United States and Western Canada, though there are ranches in other areas.For terminologies in Australia and New Zealand, see Station (Australian agriculture) and Station (New Zealand agriculture). People who own or operate a ranch are called ranchers, cattlemen, or stockgrowers. Ranching is also a method used to raise less common livestock such as horses, elk, American bison, ostrich, emu, and alpaca.Holechek, J.L., Geli, H.M., Cibils, A.F. and Sawalhah, M.N., 2020. Climate Change, Rangelands, and Sustainability of Ranching in the Western United States. ''Sustainability'', ''12''(12), p.4942. Ranches generally consist of large areas, but may be of nearly any size. In the western ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cereal
A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize ( Corn). Edible grains from other plant families, such as amaranth, buckwheat and quinoa, are pseudocereals. Most cereals are annuals, producing one crop from each planting, though rice is sometimes grown as a perennial. Winter varieties are hardy enough to be planted in the autumn, becoming dormant in the winter, and harvested in spring or early summer; spring varieties are planted in spring and harvested in late summer. The term cereal is derived from the name of the Roman goddess of grain crops and fertility, Ceres. Cereals were domesticated in the Neolithic around 8,000 years ago. Wheat and barley were domesticated in the Fertile Crescent; rice and some millets were domesticated in East Asia, while sorghum and other millets were domesticated in West Africa. Maize was domesticat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
