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Rajma Daal
Rājmā ( hi, राजमा, ne, राजमा, ur, راجما), also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of regular diet in India, Nepal, Bangladesh and Punjab province of Pakistan. The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico. ''Rajma chawal'' is kidney beans served with boiled rice. Regional variants Rajma is a popular dish in the Northern states of India, as well as in Pakistan and Nepal. Some of the best Rajma is said to be grown in the north Indian states of Himachal Pradesh, Uttarakhand and the Jammu region of Jammu and Kashmir. ''Rajma Chawal'' served with chutney of Anardana (Pomegranate) is a famous dish in Peerah, a town in Ramban district of Jammu & Kashmir, and Assar/Baggar in Doda district of Jammu & Kashmir. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India ( Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations average to between 73–55 ka.", "Modern human beings—''Homo sapiens''—originated in Africa. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chutney
A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. A common variant in Anglo-Indian cuisine uses a tart fruit such as sharp apples, rhubarb or damson pickle made milder by an equal weight of sugar (usually demerara, turbinado or brown sugar to replace jaggery in some Indian sweet chutneys). Vinegar was added to the recipe for English-style chutney that traditionally aims to give a long shelf life so that autumn fruit can be preserved for use throughout the year (as are jams, jellies and pickles) or to be sold as a commercial product. Indian pickles use mustard oil as a pickling agent, but Anglo-Indian style chutney uses malt or cider vinegar which produces a milder product. In western cuisine, chutney is often eaten with hard cheese or with cold meats and fowl, typically i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Legume Dishes
This is a list of legume dishes. A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure. Legume dishes 0–9 * * A * * * * B * * * * * * * * * * * * * * * * * * * C * Callos * Caparrones * Cassoulet * Chana masala * Chapea * Cholent * Chili con carne * Chole bhature * Ciceri e Tria * Cocido lebaniego * Cocido madrileño * Cocido Montañés * Cowboy beans D * * * * * * * * * * E * F * * * * * * * * * * G * * * * * * * H * * J * * K * * * * * * * * L * * * * * M * * * * * * * * * * N * O * P * * * * * * * * * * * * * * * * R * * * * * * * * * * * S * * * * * * * T * * * * U * * V * W * Y * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Powder
Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blend or chili seasoning mix). It is used as a spice (or spice blend) to add pungency (piquancy) and flavor to culinary dishes. In American English, the spelling is usually "chili"; in British English, "chilli" (with two "l"s) is used consistently. Chili powder is used in many different cuisines, including American (particularly Tex-Mex), Chinese, Indian, Bangladeshi, Korean, Mexican, Portuguese, and Thai. A chili powder blend is the primary flavor in American chili con carne. Varieties Chili powder is sometimes known by the specific type of chili pepper used. Varieties of chili peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de árbol, jalapeño, New Mexico, pasilla, and piri piri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garam Masala
Garam masala Hindustani / (''garm masala'', "hot spices")] is a Spice mix, blend of ground spices originating from India. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. It is used alone or with other seasonings. Ingredients The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste, and none is considered more authentic than another. The components of the mix are roasted, then ground together or added to the dish for flavour just before finishing cooking. A typical Indian version of garam masala contains (with Hindi/Urdu names in parenthesis): * Fennel (''saunf'') * Bay leaves (''tej patta'') * Black and white peppercorns (''kali/safed mirch'') * Cloves (''laung'') * Cinnamon or cassia bark (''dālacini'') * Mace (outer covering of nutmeg) (''javitri)'' * Black and green cardamom pods (''ilaici'') * Cumin (''jīra'') * Coriander seeds (''dha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic. Etymology The word ''garlic'' derives from Old English, ''garlēac'', meaning ''gar'' ( spear) and leek, as a 'spear-shaped leek'. Description ''Allium sativum'' is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to . The leaf blade is flat, linear, solid, and approximately wide, with an acute apex. The plant may produce pink to purple flowers from July to September in the Northern Hemisphere. The b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion ( BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. The distantly related di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nepalis
Nepalis ( English: Nepalese ; ne, नेपाली) are the citizens of Nepal under the provisions of Nepali nationality law. The country is home to people of many different national origins who are the descendants of immigrants from India, Kashmir, Central Asia, and Tibet. The term Nepalis (Nepalese) usually refers to the ''nationality'', that is, to people with citizenship of Nepal, while the people without Nepalese citizenship but with roots in Nepal such as Nepalese Americans are strictly referred to as ''Nepali Speaking Foreigners'' ( ne, नेपाली भाषी विदेशी) who are speakers of Bhojpuri, Maithili, Nepali or any of the other 128 Nepalese languages but are now foreign citizens or of foreign nationality bearing passports and citizenship of the foreign nation. It is also not generally used to refer to non-citizen residents, dual citizens, and expatriates. Nepal is a multicultural and multi-ethnic country with a majority of Hindus (inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daily Excelsior
The ''Daily Excelsior'' is an English-language newspaper published in Jammu, a city in the Indian union territory of Jammu and Kashmir Jammu and Kashmir may refer to: * Kashmir, the northernmost geographical region of the Indian subcontinent * Jammu and Kashmir (union territory), a region administered by India as a union territory * Jammu and Kashmir (state), a region administered .... It was established by S. D. Rohmetra. The newspaper has been in publication since 1 January 1965. Its current editors are Kamal Rohmetra and Neeraj Rohmetra. History Started as a weekly English newspaper in 1965, it became a daily English newspaper in 1967. Journalist death On 11 May 2008 photojournalist Ashok Sodhi was killed while photographing an armed confrontation between terrorists and security forces in the Samba District of Jammu and Kashmir. He had moved closer to capture better coverage of the confrontation when a stray bullet hit him. See also * Communications in India * Lis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bhaderwah
Bhaderwah or Bhadarwah (also ''Bhaderwah Valley'') is a town, tehsil, sub-division and also additional district in the Doda district of the Jammu Division of Jammu and Kashmir, India. It is also known as Chota Kashmir (Mini Kashmir) for its scenic beauty and for its high literacy rate it is known as Kerala of Jammu and Kashmir. History In 1841, Bhadarwah became part of J&K state. When Maharaja Partap Singh was crowned as king of Jammu and Kashmir, he gifted Bhadarwah to his younger brother Raja Amar Singh as “Jagir”. The Jagir comprised Bhadarwah, Bhalessa and the vast area left of river Chenab from Thathri up to Khellani (Doda). Militancy and Indian Army operations During the 1990s, when militancy was at peak in Doda district Doda is a district in the eastern part of Jammu Division in the Indian union territory of Jammu and Kashmir. The district consists of 18 tehsils viz. Thathri, Bhaderwah, Doda, Mohalla, Bhagwa, Assar, Bhalla, Gundna, Marmat, Kahara ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doda District
Doda is a district in the eastern part of Jammu Division in the Indian union territory of Jammu and Kashmir. The district consists of 18 tehsils viz. Thathri, Bhaderwah, Doda, Mohalla, Bhagwa, Assar, Bhalla, Gundna, Marmat, Kahara, Gandoh (Bhalessa), Bhella, Bharth Bagla, Chiralla, Chilly Pingal, Phagsoo and Kastigarh. The climate of the area is not uniform due to wide variations in altitude from place to place. The area, in general, enjoys temperate to sub-tropical type of climate. The climate of the district is almost dry. The rainfall is scanty. The temperature of the district varies from place to place. Ramban and Doda tehsils are fairly warmer while the regions like Dessa Valley tehsil Bhagwah, Gundna, Padder, Marwah and Warwan remain snow bound for five-six months of the year. Summer is generally without rain and precipitation. Almost all the regions experiences snowfall in the winter. The precipitation occurs either in the form of snowfall in higher regions an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
