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Queso Frito
' (English: 'fried cheese') is a fried cheese dish. It consists of a white, salty cheese with a high melting point called (Spanish for 'frying cheese'), ''queso paisa'', or ''queso fresco'' (fresh cheese') or ''queso blanco'' (white cheese). is made throughout South America, Puerto Rico, the Dominican Republic, and Mexico Mexico, officially the United Mexican States, is a country in North America. It is the northernmost country in Latin America, and borders the United States to the north, and Guatemala and Belize to the southeast; while having maritime boundar .... References Colombian cuisine Dominican Republic cuisine Nicaraguan cuisine Puerto Rican cuisine Mexican cuisine Fried cheese {{cheese-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Cheese
Fried cheese is a dish of cheese that is fried in oil. Fried cheese can be dipped in a batter before frying, and can be pan-fried or deep fried. It can be served as an appetizer or a snack. Fried cheese is typically served hot, right after being cooked. It may be accompanied with a dipping sauce or coated with a dressing. Fried cheese is a common food in Brazil and the Dominican Republic, and is typically served as a breakfast dish in Costa Rica, Cyprus, Greece, Lebanon, Syria and Turkey. Fried cheese is served as a tapas dish in Spain; fried cheese balls are (). Fried cheese is also found in Italian cuisine. History Fried cheese was a popular dish in Cairo during the Middle Ages, and remained a part of the cuisine under Ottoman rule. Since then, its popularity has decreased. Dishes Fried cheese curds are made from cheese curds and often served with a dipping sauce. Queso frito 'fried cheese' has many variations. Spanish versions sometimes use paprika. It is also found ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melting Point
The melting point (or, rarely, liquefaction point) of a substance is the temperature at which it changes state of matter, state from solid to liquid. At the melting point the solid and liquid phase (matter), phase exist in Thermodynamic equilibrium, equilibrium. The melting point of a substance depends on pressure and is usually specified at a Standard temperature and pressure, standard pressure such as 1 Atmosphere (unit), atmosphere or 100 Pascal (unit), kPa. When considered as the temperature of the reverse change from liquid to solid, it is referred to as the freezing point or crystallization point. Because of the ability of substances to Supercooling, supercool, the freezing point can easily appear to be below its actual value. When the "characteristic freezing point" of a substance is determined, in fact, the actual methodology is almost always "the principle of observing the disappearance rather than the formation of ice, that is, the #Melting point measurements, melting ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queso Blanco
White cheese includes a wide variety of cheese types discovered in different regions, sharing the sole common characteristic of their white hue. The specific type of white cheese can vary significantly depending on the geographical location. Names * gebna beda * , jubna bayda – Akkawi, Jibneh Arabieh, Nabulsi cheese * , ''bjalo sirene'' * * – Quark (dairy product), Quark or brined white cheese * , ''lefko tyri'' – any brined white cheese that is not feta * , ''gvina levana'' * – ricotta, mozzarella * , ''belo sirenje'' * – fresh Minas cheese * – telemea * * * – costeño cheese, cuajada (cheese), cuajada, llanero cheese, Oaxaca cheese, panela cheese, queso de mano * * White cheese by region The Americas In Latin America, (Spanish language, Spanish) or (Portuguese language, Portuguese) refers to various white cheeses, with the specific type varying by region. is considered an easy cheese to make, as it requires no careful handling and does not ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puerto Rico
; abbreviated PR), officially the Commonwealth of Puerto Rico, is a Government of Puerto Rico, self-governing Caribbean Geography of Puerto Rico, archipelago and island organized as an Territories of the United States, unincorporated territory of the United States under the designation of Commonwealth (U.S. insular area), commonwealth. Located about southeast of Miami, Miami, Florida between the Dominican Republic in the Greater Antilles and the United States Virgin Islands, U.S. Virgin Islands in the Lesser Antilles, it consists of the eponymous main island and numerous smaller islands, including Vieques, Puerto Rico, Vieques, Culebra, Puerto Rico, Culebra, and Isla de Mona, Mona. With approximately 3.2 million Puerto Ricans, residents, it is divided into Municipalities of Puerto Rico, 78 municipalities, of which the most populous is the Capital city, capital municipality of San Juan, Puerto Rico, San Juan, followed by those within the San Juan–Bayamón–Caguas metro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dominican Republic
The Dominican Republic is a country located on the island of Hispaniola in the Greater Antilles of the Caribbean Sea in the Atlantic Ocean, North Atlantic Ocean. It shares a Maritime boundary, maritime border with Puerto Rico to the east and a Dominican Republic–Haiti border, land border with Haiti to the west, occupying the Geography of the Dominican Republic, eastern five-eighths of Hispaniola which, along with Saint Martin (island), Saint Martin, is one of only two islands in the Caribbean shared by two sovereign states. In the Antilles, the country is the List of Caribbean islands by area, second-largest nation by area after Cuba at and List of Caribbean countries by population, second-largest by population after Haiti with approximately 11.4 million people in 2024, of whom 3.6 million reside in the Greater Santo Domingo, metropolitan area of Santo Domingo, the capital city. The native Taíno people had inhabited Hispaniola prior to European colonization of the America ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexico
Mexico, officially the United Mexican States, is a country in North America. It is the northernmost country in Latin America, and borders the United States to the north, and Guatemala and Belize to the southeast; while having maritime boundary, maritime boundaries with the Pacific Ocean to the west, the Caribbean Sea to the southeast, and the Gulf of Mexico to the east. Mexico covers 1,972,550 km2 (761,610 sq mi), and is the List of countries by area, thirteenth-largest country in the world by land area. With a population exceeding 130 million, Mexico is the List of countries by population, tenth-most populous country in the world and is home to the Hispanophone#Countries, largest number of native Spanish speakers. Mexico City is the capital and List of cities in Mexico, largest city, which ranks among the List of cities by population, most populous metropolitan areas in the world. Human presence in Mexico dates back to at least 8,000 BC. Mesoamerica, considered a cradle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombian Cuisine
Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. Colombian cuisine varies regionally and is influenced by Indigenous peoples in Colombia, Indigenous Colombian, Spanish cuisine, Spanish, and African cuisine, African cuisines, with a slight Arab cuisine, Arab influence in some regions. History of Colombian food Colombian food is a unique blend of indigenous, European traditions, and Afro-Caribbean influences. The two largest indigenous groups prior to European conquest were the Tairona, who lived along the Caribbean coast, and the Muisca, who lived in the highlands to the South. Arepas, made from ground corn, is one of the oldest cooked dishes in Colombian cuisine and a popular modern dish. It is believed that the name derives from the word for corn in the Chibcha language, Chibcha languages. Regional cuisines Colombian dishes and ingredients vary widely by region; however, some of the mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dominican Republic Cuisine
Dominican cuisine is made up of Spanish cuisine, Spanish, Indigenous Taíno, Middle Eastern cuisine, Middle Eastern, and Cuisine of Africa, African influences. The most recent influences in Dominican cuisine are from the British West Indies and China. Dishes and their origins The Taíno cultivated many types of tubers such as cassava, yuca, Xanthosoma sagittifolium, yautia, and sweet potato, batata. An important staple of Dominican cuisine adopted from the Taino people is casabe, made from cassava root and was important to the diet of the Taino. Casabe is served with soups and stews in the Dominican Republic. Spices such as vanilla, nutmeg, and pepper most often used by Dominican cooks derive from Spanish cuisine. The Dominican Republic was formerly a Spanish colonization of the Americas, Spanish colony. Many Spanish traits are still present in the island. Many traditional Spanish dishes have found a new home in the Dominican Republic, some with a twist. African and Taíno d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicaraguan Cuisine
Nicaraguan cuisine includes a mixture of Mesoamerican, Chibcha, Spanish cuisine, Spanish, Caribbean cuisine, Caribbean, and African cuisine. Despite the blending and incorporation of pre-Columbian, Spanish and African influences, traditional cuisine differs from the western half of Nicaragua to the eastern half. Western Nicaraguan cuisine revolves around the Mesoamerican diet of the Oto-Manguean, Chorotega and Nicarao people, Nicarao people such as maize, tomatoes, avocados, turkey meat, turkey, squash (plant), squash, phaseolus, beans, chili pepper, chili, and cocoa bean, chocolate, in addition to potatoes which were cultivated by the Chibcha people originating from South America and introduced meats like pork and chicken as food, chicken. Eastern Nicaraguan cuisine consists mostly of seafood and coconut. The national dish of Nicaragua is Gallo pinto. Cuisine Main staples As in many other Latin American countries, corn is a staple. It is used in many widely consumed dishes suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
