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Qingtuan
''Qīngtuán'' (), also written as ''Tsingtuan'', is a green-colored dumpling originating from Jiangnan and common throughout China. It is made of glutinous rice mixed with Chinese mugwort or barley grass. It is usually filled with sweet red or black bean paste. The exact technique for making ''qingtuan'' is quite complicated and the grass involved is only edible in the early spring, so it is typically only available around the time of the Qingming Festival , with which the rice cake has become associated. Nowadays, ''qingtuan'' sold in most convenience stores in China are made of glutinous rice mixed with matcha. Modern versions use a wider variety of fillings, such as rousong or salted egg yolk. Much of the ''qingtuan'' consumed in China is prepared and consumed as street food from local vendors. Origin The tradition of eating ''qingtuan'' at Qingming Festival evolved from the ancient Chinese Cold Food Day (one or two days before Qingming Festival). As the name suggest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dumpling
Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, Fish as food, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines. One of the earliest mentions of dumplings comes from the Chinese scholar Shu Xi who mentions them in a poem 1,700 years ago. In addition, archaeologically preserved dumplings have been found in Turpan, Turfan, Xinjiang, China dating back over 1,000 years. Definition The precise definition of a dumpling is controversial, varying across individuals and cultures. The term emerged in English by the 17th century, where it referred to a small lump of dough cooked by simmering or steaming. The definition has since grown to include filled dumplings, where the dough encloses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food
Street food is food sold by a Hawker (trade), hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are generally cheaper than restaurant meals. The List of street foods, types of street food vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. While some cultures consider it to be rude to walk on the street while eating, a majority of middle- to high-income consumers rely on the quick access and affordability of street food for daily nutrition and job opportunities, particularly in developing countries. Today governments and other organization ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. Other added ingredients may include black pepper, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Custard
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with Eggs as food, egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce () to the thick pastry cream () used to fill éclairs. The most common custards are used in List of custard desserts, custard desserts or dessert sauces and typically include sugar and vanilla; however, Umami, savory custards are also found, e.g., in quiche. Preparation Custard is usually cooked in a double boiler (''bain-marie''), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a Bain-marie, water bath, or even cooked in a Pressure cooking, pressure cooker. Custard preparation is a delicate operation because a ''temperature'' increase of leads to overcooking and curdling. Generally, a fully cooked custard should not exceed ; it begins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Floss
Meat floss, also known as pork or yuk sung ( ; Mandarin Chinese: ), is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. It is more commonly known as bak hu (Hokkien: 肉拊, Pe̍h-ōe-jī: bah-hú) in Hokkien-influenced regions, such as Southeast Asia and Taiwan. Culinary use Meat floss is used as a decorative and flavorful topping for many foods, such as congee, tofu, rice and savory soy milk. It is also used as filling for various savory buns and pastries as well as a topping for baked goods filled with bean paste, for example, or as a snack food on its own. Meat floss is a popular food item in Chinese, Vietnamese (called ''ruốc'' in the North, and ''chà bông'' in the South), and Indonesian dining. Production and styles Meat floss is made by stewing finely cut pork, chicken or beef (though other meats may be used) in a sweetened mixture of soy sauce and various spices until individual muscle fibers can be easily tor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salted Duck Egg
A salted duck egg is an East Asian preserved food product made by soaking duck eggs in brine or packing each egg in damp, salted charcoal. In Asian supermarkets across the Western world, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. The eggs may also be sold with the salted paste removed, wrapped in plastic, and vacuum-packed. From the salt curing process, the salted duck eggs have a briny aroma, a gelatin-like egg white, and a firm-textured, round yolk that is bright orange-red. Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to ''congee'' or cooked with other foods as a flavoring. The egg white has a sharp, salty taste. The orange-red yolk is rich, fatty, and less salty. The yolk is prized and is used in Chinese mooncakes to symbolize the moon. Salted eggs can also be made from chicken eggs, though the taste and texture will be somewhat different, and the egg yolk will be less rich. Salted eggs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hangzhou
Hangzhou, , Standard Mandarin pronunciation: ; formerly romanized as Hangchow is a sub-provincial city in East China and the capital of Zhejiang province. With a population of 13 million, the municipality comprises ten districts, two counties, and one county-level city in northwestern Zhejiang. It is situated at the head of Hangzhou Bay and the estuary of the Qiantang River. Established as a county seat in 221 BC, Hangzhou later served as the capital of the Wuyue Kingdom (923–997) and the Southern Song dynasty (1138–1276). The city has three UNESCO World Heritage Sites, which are the West Lake Cultural Landscape, the Grand Canal, and the Archaeological Ruins of Liangzhu City. Hangzhou is designated as a sub-provincial city. Hangzhou ranked ninth in GDP among mainland Chinese cities and 14th according to the Global Innovation Index. The city hosts the headquarters of Alibaba Group, Ant Group, DeepSeek, Geely, and NetEase. According to the Nature Index, it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suzhou, Jiangsu
Suzhou is a major prefecture-level city in southern Jiangsu province, China. As part of the Yangtze Delta megalopolis, it is a major economic center and focal point of trade and commerce. Founded in 514 BC, Suzhou rapidly grew in size by the Eastern Han dynasty, mostly due to emigration from Northern and southern China, northern China. From the 10th century onwards, it has been an important economic, cultural, and commercial center, as well as the largest non-capital city in the world, until it was overtaken by Shanghai. Since Chinese economic reform, economic reforms began in 1978, Suzhou attained GDP growth rates of about 14% in 35 years. In 2023, Suzhou had 5 million registered residents. Suzhou is listed as the 48th List of cities by scientific output, cities by scientific output according to the Nature Index 2022. The city is home to universities, including Soochow University (Suzhou), Soochow University, Suzhou University of Science and Technology, Xi'an Jiaotong–Liverp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Linhai
Linhai (; Tai-chow dialect: Lin-he) is a county-level city in Taizhou, Zhejiang Province situated on the banks of the Lin River in Eastern China. As of the 2020 census, its population was 1,114,146 inhabitants even though its built-up (''or metro'') area is much smaller. Its Cathedral of the Sacred Heart of Jesus is the episcopal see of the Roman Catholic Diocese of Linhai. History and sights File:Linhai Ancient City Wall, 2016-06-10 10.jpg, Linhai Ancient City Wall, dubbed the "Great Wall of Jiangnan" File:20211003 临海站新站房以及临时站房.jpg, Linhai Railway Station Its wall attracts many tourists. Construction of the wall, originally over long, began in the Jin Dynasty (266–420) The Jin dynasty or Jin Empire, sometimes distinguished as the or the , was an Dynasties of China, imperial dynasty in China that existed from 266 to 420. It was founded by Emperor Wu of Jin, Sima Yan, eldest son of Sima Zhao, who had previou ... and was not finished until ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley Grass
Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye. In 2023, barley was fourth among grains in quantity produced, 146 million tonnes, behind maize, rice, and wheat. Globally, 70% of barley production is used as animal feed, while 30% is used as a source of fermentable material for beer, or further distilled into whisky, and as a component of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional and ancient method of preparation. In English ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mugwort
Mugwort is a common name for several species of aromatic flowering plants in the genus '' Artemisia.'' In Europe, mugwort most often refers to the species '' Artemisia vulgaris'', or common mugwort. In East Asia the species '' Artemisia argyi'' is often called "Chinese mugwort" in the context of traditional Chinese medicine, Ngai Chou in Cantonese or () for the whole plant in Mandarin, and () for the leaf, which is used specifically in the practice of moxibustion. '' Artemisia princeps'' is a mugwort known in Korea as () and in Japan as (). While other species are sometimes referred to by more specific common names, they may be called simply "mugwort" in many contexts. Etymology The Anglo-Saxon ''Nine Herbs Charm'' mentions . A folk etymology, based on coincidental sounds, derives ' from the word "mug"; more certainly, it has been used in flavoring drinks at least since the early Iron Age. * Other sources say ''mugwort'' is derived from the Old Norse (meaning "marsh") and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zhejiang
) , translit_lang1_type2 = , translit_lang1_info2 = ( Hangzhounese) ( Ningbonese) (Wenzhounese) , image_skyline = 玉甑峰全貌 - panoramio.jpg , image_caption = View of the Yandang Mountains , image_map = Zhejiang in China (+all claims hatched).svg , mapsize = 275px , map_caption = Location of Zhejiang in China , coordinates = , subdivision_type = Country , subdivision_name = China , named_for = Old name of Qiantang River , seat_type = Capital and largest city , seat = Hangzhou , established_title = Annexation by the Qin dynasty , established_date = 222 BC , established_title2 = Jiangnandong Circuit , established_date2 = 626 , established_title3 = Liangzhe Circuit , established_date3 = 997 , established_title4 = Zhejiang Province formed , established_date4 = 1368 , established_title5 = Republican Period , established_date5 = 1 January 1912 , established_title6 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
