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Qeema
Keema matar ( English: "mince and peas"), also rendered qeema matar, is a dish from the Indian subcontinent associated with the Mughals. The term is derived from Chaghatai Turkic قیمه (minced meat) which is cognate with Turkish kıyma (minced or ground meat). History "Keema matar" was popularly eaten in the courts of Mughal India. Name The dish was originally called "keema matar" but is referred to as "matar qeema" nowadays. In Pakistan, due to the way the letter ق is pronounced, the dish is spelled with a "q" (qeema), but in India and Bangladesh it is written with a "k" (keema). Variations A popular variation of this dish is aloo keema (potatoes and minced meat). It is commonly cooked in North Indian and Pakistani households. Keema is also used as a filling for samosas. Ingredients The primary ingredients of this dish are already specified in its name—"matar" (pea) and "keema" (mince). Meats used include ground goat meat Goat meat is the meat of the domest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pakistani Cuisine
Pakistani cuisine (, Roman Urdu, romanized: ''pākistānī pakwān'') is a blend of regional cooking styles and flavours from across South Asia, South, Central Asia, Central and West Asia. It is a culmination of Iranic, Indic & Arab culinary traditions. The cuisine of Pakistan also maintains certain Mughal Empire, Mughal influences within its recipes and cooking techniques, particularly the use of dried fruits and nuts. Pakistan's Ethnic groups in Pakistan, ethnic and Culture of Pakistan, cultural diversity, diverse climates, geographical environments, and availability of different produce lead to diverse regional cuisines. Pakistani cuisine, like the culinary traditions of most Muslim-majority nations, adheres to ''halal'' principles in accordance with Islamic dietary laws, which prohibit the consumption of pork and alcohol, among other restrictions. Additionally, halal regulations outline specific guidelines for meat consumption, including which animals are considered permi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to India. The Columbian exchange, Columbian discovery of the New World brought a number of new vegetables and fruits. A number of these such as potatoes, tomatoes, Chili pepper, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ground Meat
Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry. Dishes Ground meat is used in a wide variety of dishes, by itself, or mixed with other ingredients. It may be formed into meatballs which are then fried, baked, steamed, or braised. They may be cooked on a skewer to produce dishes such as '' adana kebabı'' and '' ćevapi''. It may be formed into patties which are then grilled or fried (hamburger), breaded and fried ('' menchi-katsu'', Pozharsky cutlet), or braised ( Salisbury steak). It may be formed into meatloaves or pâtés and baked. It may also be used as a filling or stuffing for meat pies such as shepherd's pie and '' böreks'', and also as stuffing. It may be cooked and served as a hash or loosemeat. It may be made into mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Subcontinent
The Indian subcontinent is a physiographic region of Asia below the Himalayas which projects into the Indian Ocean between the Bay of Bengal to the east and the Arabian Sea to the west. It is now divided between Bangladesh, India, and Pakistan. (subscription required) Although the terms "Indian subcontinent" and "South Asia" are often also used interchangeably to denote a wider region which includes, in addition, Bhutan, the Maldives, Nepal and Sri Lanka, the "Indian subcontinent" is more of a geophysical term, whereas "South Asia" is more geopolitical. "South Asia" frequently also includes Afghanistan, which is not considered part of the subcontinent even in extended usage.Jim Norwine & Alfonso González, ''The Third World: states of mind and being'', pages 209, Taylor & Francis, 1988, Quote: ""The term "South Asia" also signifies the Indian Subcontinent""Raj S. Bhopal, ''Ethnicity, race, and health in multicultural societies'', pages 33, Oxford University Press, 2007, ; Q ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangladeshi Cuisine
Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple foods of Bangladesh are rice and fish. The majority of Bangladeshi people are ethnic Bengali, with a minority of non-Bengalis, many used to cuisines from different traditions and regions. History Bangladeshi culinary habits were strongly influenced by the cuisine and culture of the area's history of Mughal rulers. Dhaka was the Mughal capital of the Bengal Subah and a major trading center in South Asia. Traders, immigrants and visitors brought culinary styles from around the world, which influenced the city's cuisine. After Dhaka became the capital of East Bengal, Persian, Turkish and Arabic-influenced dishes became popular. Black pepper and '' chui jhal'' were used to add spiciness before chili was introduced from the Americas. Culinary style and influences Rice is the staple food of Bangladesh, while fish is the most common source ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Spices
Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Others were imported from similar climates and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with ghee (Indian clarified butter) or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first. " Curry" refers to any dish in Indian cuisine that contains several spices blended together, whether dry or with a gravy base. However ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aloo Keema
Aloo may refer to: Food *Aloo, a Bangladeshi, North Indian and Pakistani term for potatoes, found in the names of a number of dishes: ** Aloo chaat, dry potato snack ** Aloo chokha, fried potatoes ** Aloo chop, potato appetizer ** Aloo gobi, potatoes and cauliflower ** Aloo gosht, potatoes and meat in shorba ** Aloo mutter, potatoes and peas in tomato gravy ** Aloo paratha, an unleavened bread stuffed with mashed potatoes ** Aloo pie, a fried pastry filled with potatoes and vegetables ** Aloo pyri, potato curry and bread ** Aloo tikki, deep fried potato patties with peas and spices ** Dum aloo, fried potatoes with gravy ** Saag aloo, fried potatoes with spinach (palak) or fenugreek (methi) curry People * Aloo Jal Chibber (fl. 1970s), Indian politician from Maharashtra * Paul Alo'o (born 1983), Cameroonian professional footballer * Aloo, nickname of Indian film actress Alia Bhatt Alia Bhatt (; born 15 March 1993) is a British actress of Indian descent who predominan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aloo Matar
Aloo may refer to: Food *Aloo, a Bangladeshi, North Indian and Pakistani term for potatoes, found in the names of a number of dishes: ** Aloo chaat, dry potato snack ** Aloo chokha, fried potatoes ** Aloo chop, potato appetizer ** Aloo gobi, potatoes and cauliflower ** Aloo gosht, potatoes and meat in shorba ** Aloo mutter, potatoes and peas in tomato gravy ** Aloo paratha, an unleavened bread stuffed with mashed potatoes ** Aloo pie, a fried pastry filled with potatoes and vegetables ** Aloo pyri, potato curry and bread ** Aloo tikki, deep fried potato patties with peas and spices ** Dum aloo, fried potatoes with gravy ** Saag aloo, fried potatoes with spinach (palak) or fenugreek (methi) curry People * Aloo Jal Chibber (fl. 1970s), Indian politician from Maharashtra * Paul Alo'o (born 1983), Cameroonian professional footballer * Aloo, nickname of Indian film actress Alia Bhatt Alia Bhatt (; born 15 March 1993) is a British actress of Indian descent who predomin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Language
English is a West Germanic language that developed in early medieval England and has since become a English as a lingua franca, global lingua franca. The namesake of the language is the Angles (tribe), Angles, one of the Germanic peoples that Anglo-Saxon settlement of Britain, migrated to Britain after its End of Roman rule in Britain, Roman occupiers left. English is the list of languages by total number of speakers, most spoken language in the world, primarily due to the global influences of the former British Empire (succeeded by the Commonwealth of Nations) and the United States. English is the list of languages by number of native speakers, third-most spoken native language, after Mandarin Chinese and Spanish language, Spanish; it is also the most widely learned second language in the world, with more second-language speakers than native speakers. English is either the official language or one of the official languages in list of countries and territories where English ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mughals
The Mughal Empire was an early modern empire in South Asia. At its peak, the empire stretched from the outer fringes of the Indus River Basin in the west, northern Afghanistan in the northwest, and Kashmir in the north, to the highlands of present-day Assam and Bangladesh in the east, and the uplands of the Deccan Plateau in South India.. Quote: "The realm so defined and governed was a vast territory of some , ranging from the frontier with Central Asia in northern Afghanistan to the northern uplands of the Deccan plateau, and from the Indus basin on the west to the Assamese highlands in the east." The Mughal Empire is conventionally said to have been founded in 1526 by Babur, a chieftain from what is today Uzbekistan, who employed aid from the neighboring Safavid and Ottoman Empires Quote: "Babur then adroitly gave the Ottomans his promise not to attack them in return for their military aid, which he received in the form of the newest of battlefield inventions, the matchloc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chagatai Language
Chagatai (, ), also known as Turki, Eastern Turkic, or Chagatai Turkic (), is an Extinct language, extinct Turkic languages, Turkic language that was once widely spoken across Central Asia. It remained the shared literary language in the region until the early 20th century. It was used across a wide geographic area including Western Turkestan, western or Russian Turkestan (i.e. parts of modern-day Uzbekistan, Turkmenistan, Kazakhstan, Kyrgyzstan), East Turkestan, Eastern Turkestan (where a dialect, known as Kaşğar tılı, developed), Crimea, the Volga region (such as Tatarstan and Bashkortostan), etc. Chagatai is the ancestor of the Uzbek language, Uzbek and Uyghur language, Uyghur languages. Kazakh language, Kazakh and Turkmen language, Turkmen, which are not within the Karluk branch but are in the Kipchak languages, Kipchak and Oghuz languages, Oghuz branches of the Turkic languages respectively, were nonetheless heavily influenced by Chagatai for centuries. Ali-Shir Nava'i wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mughal India
The Mughal Empire was an early modern empire in South Asia. At its peak, the empire stretched from the outer fringes of the Indus River Basin in the west, northern Afghanistan in the northwest, and Kashmir in the north, to the highlands of present-day Assam and Bangladesh in the east, and the uplands of the Deccan Plateau in South India.. Quote: "The realm so defined and governed was a vast territory of some , ranging from the frontier with Central Asia in northern Afghanistan to the northern uplands of the Deccan plateau, and from the Indus basin on the west to the Assamese highlands in the east." The Mughal Empire is conventionally said to have been founded in 1526 by Babur, a chieftain from what is today Uzbekistan, who employed aid from the neighboring Safavid and Ottoman Empires Quote: "Babur then adroitly gave the Ottomans his promise not to attack them in return for their military aid, which he received in the form of the newest of battlefield inventions, the matchlock ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
