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Pyrococcus
''Pyrococcus'' is a genus of Thermococcaceaen archaean.See the NCBIbr>webpage on Pyrococcus Data extracted from the Description and significance ''Pyrococcus'' has similar characteristics of other thermoautotrophican archaea such as ''Archaeoglobus'', and ''Methanococcus'' in the respect that they are all thermophilic and anaerobic. ''Pyrococcus'' differs, however, because its optimal growth temperature is nearly 100 °C and dwells at a greater sea depth than the other archaea. Studying ''Pyrococcus'' helps give insight to possible mechanisms used to endure extreme environmental conditions like high temperatures and high pressure. Phylogeny Genome structure Three of the ''Pyrococcus'' species have been sequenced. '' P. furiosus'' is the largest containing 1.9Mb followed by '' P. abyssi'' with 1.8Mb and '' P. horikoshii'' with 1.7Mb. The genomes encode for many different metabolic enzymes which gives themselves a wider spectrum of living conditions because they can t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyrococcus Furiosus
''Pyrococcus furiosus'' is a heterotrophic, strictly anaerobic, extremophilic, model species of archaea. It is classified as a hyperthermophile because it thrives best under extremely high temperatures, and is notable for having an optimum growth temperature of 100 °C (a temperature that would destroy most living organisms). ''P. furiosus'' belongs to the '' Pyrococcus'' genus, most commonly found in extreme environmental conditions of hydrothermal vents. It is one of the few prokaryotic organisms that has enzymes containing tungsten, an element rarely found in biological molecules. ''Pyrococcus furiosus'' has many potential industrial applications, owing to its unique thermostable properties. ''P. furiosus'' is used in the process of DNA amplification by way of polymerase chain reaction (PCR) because of its proofreading activity. Utilizing ''P. furiosus'' in PCR DNA amplification instead of the traditionally used ''Taq'' DNA polymerase allows for a significantly more acc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyrococcus Abyssi
''Pyrococcus abyssi'' is a hyperthermophilic archaeon isolated from a deep-sea hydrothermal vent in the North Fiji Basin at . It is anaerobic, sulfur-metabolizing, gram-negative, coccus-shaped and highly motile. Its optimum growth temperature is . Its type strain is GE5 (CNCM I-1302). ''Pyrococcus abyssi'' has been used as a model organism in studies of DNA polymerase. This species can also grow at high cell densities in bioreactor A bioreactor refers to any manufactured device or system that supports a biologically active environment. In one case, a bioreactor is a vessel in which a chemical process is carried out which involves organisms or biochemically active substances ...s. References Further reading * *Cohen, Georges N., et al. "An integrated analysis of the genome of the hyperthermophilic archaeon Pyrococcus abyssi." Molecular microbiology 47.6 (2003): 1495–1512. * External links *Type strain of ''Pyrococcus abyssi'' at Bac''Dive'' - the Bacterial Diversit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyrococcus Woesei
''Pyrococcus woesei'' is an ultra-thermophilic marine archaeon. It is sulfur-reducing and grows optimally between 100 and 103 °C. Its cells have a roughly spherical, elongated and constricted appearance, similar to '' Thermococcus celer''. Frequently, they occur as diploforms. Cells grown on solid supports have dense tufts of flagella or pili attached to one pole. Kanoksilapatham et al. propose ''P. woesei'' as a subspecies of '' P. furiosus''. It is named after the discoverer of archaea as a whole - Carl Woese Carl Richard Woese (; July 15, 1928 – December 30, 2012) was an American microbiologist and biophysicist. Woese is famous for defining the Archaea (a new domain of life) in 1977 through a pioneering phylogenetic taxonomy of 16S ribosomal RNA, ... References Further reading * * * External links *WORMS entry [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyrococcus Horikoshii
''Pyrococcus horikoshii'' is a hyperthermophilic, anaerobic archaeon, first isolated from hydrothermal fluid samples obtained at the Okinawa Trough vents at a depth of . It is obligately heterotrophic, cells are irregular cocci with a tuft of flagella, growing optimally at 98 °C, sulphur Sulfur (or sulphur in British English) is a chemical element with the symbol S and atomic number 16. It is abundant, multivalent and nonmetallic. Under normal conditions, sulfur atoms form cyclic octatomic molecules with a chemical formula ... greatly enhancing its growth. References Further reading * * * * * External links *WORMS entry [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Archaea
Archaea ( ; singular archaeon ) is a domain of single-celled organisms. These microorganisms lack cell nuclei and are therefore prokaryotes. Archaea were initially classified as bacteria, receiving the name archaebacteria (in the Archaebacteria kingdom), but this term has fallen out of use. Archaeal cells have unique properties separating them from the other two domains, Bacteria and Eukaryota. Archaea are further divided into multiple recognized phyla. Classification is difficult because most have not been isolated in a laboratory and have been detected only by their gene sequences in environmental samples. Archaea and bacteria are generally similar in size and shape, although a few archaea have very different shapes, such as the flat, square cells of '' Haloquadratum walsbyi''. Despite this morphological similarity to bacteria, archaea possess genes and several metabolic pathways that are more closely related to those of eukaryotes, notably for the enzymes invo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermococci
In taxonomy, the Thermococci are a class of microbes within the Euryarchaeota.See the NCBIbr>webpage on Thermococci Data extracted from the They live in extremely hot environments, such as hydrothermal vents, and they have optimal growth temperatures above 80 °C. '' Thermococcus'' and ''Pyrococcus'' (literally "balls of fire") are both obligately anaerobic chemoorganotrophs. ''Thermococcus'' prefers 70-95 °C and ''Pyrococcus'' 70-100 °C. '' Palaeococcus helgesonii'', recently discovered in the Tyrrhenian Sea, is an aerobic chemoheterotrophic that grows at temperatures of 45-85 °C with an optimal temperature of 80 °C. '' Thermococcus gammatolerans'' sp. nov. was recently discovered in the Guaymas Basin, and it grows at temperatures from 55-95 °C with an optimal temperaturearound 88 °C with an optimal pH of 6. It has pronounced radioresistance and can survive gamma radiation at 30 kGy. See also * List of Archaea genera This ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermococcaceae
In taxonomy, the Thermococcaceae are a family of the Thermococcales. Almost all species within the three genera of Thermococcaceae were isolated from hydrothermal vents in the ocean. All are strictly anaerobe An anaerobic organism or anaerobe is any organism that does not require molecular oxygen for growth. It may react negatively or even die if free oxygen is present. In contrast, an aerobic organism (aerobe) is an organism that requires an oxygena ...s. Phylogeny References Further reading Scientific journals * * * Scientific books Scientific databases External links Archaea taxonomic families Euryarchaeota {{Euryarchaeota-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermococcales
In taxonomy, the Thermococcales are an order of microbes within the Thermococci. The species within the Thermococcales are used in laboratories as model organisms. All these species are strict anaerobes and can ferment sugars as sources of carbon, but they also need elemental sulfur. See also * List of Archaea genera This article lists the genera of the Archaea. The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) and National Center for Biotechnology Information (NCBI). Phylogeny National Center for ... References Further reading * * * * * External links Archaea taxonomic orders Euryarchaeota {{Euryarchaeota-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyruvate
Pyruvic acid (CH3COCOOH) is the simplest of the alpha-keto acids, with a carboxylic acid and a ketone functional group. Pyruvate, the conjugate base, CH3COCOO−, is an intermediate in several metabolic pathways throughout the cell. Pyruvic acid can be made from glucose through glycolysis, converted back to carbohydrates (such as glucose) via gluconeogenesis, or to fatty acids through a reaction with acetyl-CoA. It can also be used to construct the amino acid alanine and can be converted into ethanol or lactic acid via fermentation. Pyruvic acid supplies energy to cells through the citric acid cycle (also known as the Krebs cycle) when oxygen is present (aerobic respiration), and alternatively ferments to produce lactate when oxygen is lacking. Chemistry In 1834, Théophile-Jules Pelouze distilled tartaric acid and isolated glutaric acid and another unknown organic acid. Jöns Jacob Berzelius characterized this other acid the following year and named pyruvic acid because it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maltose
} Maltose ( or ), also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. An example of this reaction is found in germinating seeds, which is why it was named after malt. Unlike sucrose, it is a reducing sugar. History Maltose was discovered by Augustin-Pierre Dubrunfaut, although this discovery was not widely accepted until it was confirmed in 1872 by Irish chemist and brewer Cornelius O'Sullivan. Its name comes from malt, combined with the suffix '-ose' which is used in names of sugars. Structure and nomenclature Carbohydrates are generally divided into monosaccharides, oligosaccharides, and polysaccharides depending on t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Enzyme
Enzymes () are proteins that act as biological catalysts by accelerating chemical reactions. The molecules upon which enzymes may act are called substrate (chemistry), substrates, and the enzyme converts the substrates into different molecules known as product (chemistry), products. Almost all metabolism, metabolic processes in the cell (biology), cell need enzyme catalysis in order to occur at rates fast enough to sustain life. Metabolic pathways depend upon enzymes to catalyze individual steps. The study of enzymes is called ''enzymology'' and the field of pseudoenzyme, pseudoenzyme analysis recognizes that during evolution, some enzymes have lost the ability to carry out biological catalysis, which is often reflected in their amino acid sequences and unusual 'pseudocatalytic' properties. Enzymes are known to catalyze more than 5,000 biochemical reaction types. Other biocatalysts are Ribozyme, catalytic RNA molecules, called ribozymes. Enzymes' Chemical specificity, specific ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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