Putu Ayu

	Putu Ayu Putu may refer to: Food * Piutu or putu, a cassava dish from the Sama-Bajau of the Philippines and Sabah, Malaysia * Puto, steamed rice cakes from the Philippines * Putu bambu, a rice cake steamed in bamboo from Indonesia * Putu mayam, a sweet rice dish from southern India * Puttu, Indian rice cake with coconut filling Other * Putu, Estonia, a village in Mustvee Parish, Jõgeva County * Putu, Iran, a village * Putu Sukreta Suranta, a Hindu religious figure in Indonesia * Putu Wijaya I Gusti Ngurah Putu Wijaya (born April 11, 1944) is an Indonesian author, considered by many to be one of Indonesia's most prominent literary figures. His output is impressive; his published works include more than thirty novels, forty dramas, ... (born 1944), Indonesian author {{disambig, geo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Piutu ''Piutu'', also known as ''piyutu'' or ''putu'', is a traditional Filipino dish of the Tausug people of the Philippines and the east coast of Sabah. It is made from steamed cassava (''panggi'') that is mashed and shaped into cylinders or disks. They were traditionally wrapped in banana or palm leaves, but are commonly sold wrapped in clear plastic today. It is typically torn or cut into small disks for eating. It is not flavored and thus need to be eaten with another accompanying dish, usually seafood. The most popular accompaniments include '' gal-agal' '' latô'' salads, ''kima'' (giant clams), and '' siagol'' (a stew made from shark meat and turmeric). It serves as a replacement for rice, after the introduction of cassava to the Philippines from South America by the Spanish during the colonial period. Similar and related staple dishes are ''biamban'' and ''sianglag''. ''Biamban'' (or ''bamban'') is made from steamed tapioca flour cylinders wrapped in banana or palm leav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Puto (food) ''Puto'' is a Filipino cuisine, Filipino steaming, steamed rice cake, traditionally made from slightly fermented rice dough (''galapong''). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, ''dinuguan''). ''Puto'' is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of ''kakanin'' (rice cakes). Description ''Puto'' is made from rice soaked overnight to allow it to ferment slightly. Yeast may sometimes be added to aid this process. It is then ground (traditionally with stone mills) into a rice dough known as ''galapong''. The mixture is then steaming, steamed. The most common shape of the ''putuhán'' steamer used in making ''puto'' is round, ranging from in diameter and between deep. The steamers are rings made of either soldering, soldered sheet metal built around a perforated pan, or of thin strips of bent bamboo enclosing a flat basket of split bamboo slats (simila ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Putu Bambu ''Kue putu'' or ''putu bambu'' is an Indonesian ''kue''. It is made of rice flour and coloured green with pandan leaves, filled with palm sugar, steamed in bamboo tubes (hence the name), and served with desiccated coconut. This traditional bite-sized snack is commonly found in maritime Southeast Asia, particularly in Java, Indonesia, where it is called ''putu bumbung''. ''Kue putu'' is usually sold by street vendors and can be found in traditional markets, along with other ''kues''. ''Kue putu'' can also be found in the Netherlands due to its colonial ties with Indonesia. Ingredients and cooking method It consists of rice flour with green pandan leaf colouring, filled with ground palm sugar. This green coconut-rice flour ingredients with palm sugar filling is filled into a bamboo tube container. Subsequently, the filled bamboo tubes are steamed upon a steam cooker with small holes opening to blow the hot steam. The cooked tubular cakes were then pushed out from the bamboo tu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Putu Mayam Idiyappam, also known as indiappa, noolappam, noolputtu, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. The dish also spread to Southeast Asia, where it is called ' in Malaysia and Singapore, and ' in Indonesia. History According to food historian K. T. Achaya, idiyappam, appam, idli, dosa and vada were known during ancient Tamil country the 1st century AD, as per references in the Sangam literature. Lokopakara (1025 CE) cookbook in Kannada language also mentions a method of making shavige and the mold-presser used for it. Distribution Idiyappam is a culinary speciality throughout the Indian states of Tamil Nadu, Kerala, Karnataka and the country of Sri Lanka.The name idiyappam derives from Tamil. The Tamil word 'Idi' together forms the name Idiyappam. The dish is also, frequently, called as ''noolappam'' or ''noolputtu'', originating from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Puttu Puttu (; ; ; ) is a dish native to the Southern Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as Sri Lanka. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside. Puttu is usually a breakfast dish served hot with either sweet side dishes such as palm sugar or banana, or savoury with chana masala, chutney, rasam, or meat curries. Ingredients ''Puttu'' principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices. The Sri Lankan variant is usually made with wheat flour or red rice flour without cumin, whereas the Bhatkal recipes have plain coconut or ''masala'' variant made with mutton- or shrimp-flavoured grated coconut. In Bangladesh, the outside is made of a mixture of rice flour and ground ''moong dal'', while the filling is a mixture of coconut flakes and a type of caramelized sugar that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Putu, Estonia Putu is a village in Mustvee Parish, Jõgeva County in eastern Estonia Estonia, officially the Republic of Estonia, is a country in Northern Europe. It is bordered to the north by the Gulf of Finland across from Finland, to the west by the Baltic Sea across from Sweden, to the south by Latvia, and to the east by Ru .... , the population of the village was 37. References Villages in Jõgeva County Kreis Dorpat {{Jõgeva-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Putu, Iran Putu (, also Romanized as Pūtū) is a village in Saroleh Rural District, Meydavud District, Bagh-e Malek County, Khuzestan Province, Iran Iran, officially the Islamic Republic of Iran (IRI) and also known as Persia, is a country in West Asia. It borders Iraq to the west, Turkey, Azerbaijan, and Armenia to the northwest, the Caspian Sea to the north, Turkmenistan to the nort .... At the 2006 census, its population was 392, in 76 families. References Populated places in Bagh-e Malek County {{BaghMalek-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Putu Sukreta Suranta I Putu Sukreta Suranta (11 April 193816 September 2022) was a high-level commander in Indonesia's army and a major figure in Parisada Hindu Dharma, he is also top figure of Pangestu (Paguyuban Ngesti Tunggal). Early life and education I Putu Sukreta Suranta was born in Klungkung on 11 April 1938 as the second child of the three children from the couple I Made Nyaboeh Soeranta and Ni Putu Kerti. After graduating from high school, he attended the National Military Academy in Magelang. He finished his education in the academy and was installed as a second lieutenant in 1961. Military career I Putu started his military career as a second lieutenant. Throughout his career in the army, I Putu held various commands, serving as the Deputy Commander of the Seventh Garuda Contingent as well as the Assistant for Operations to the Chief of Staff of the Jakarta Regional Military Command. He refused to pursue an academic degree despite being given the opportunity to do so on several oc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]