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Pulla Coy
Cardamom breads, including the Finnish cuisine, Finnish (or ) and Swedish cuisine, Swedish and , are a group of enriched breads or pastry flavored with cardamom. They are eaten throughout the year, typically with coffee or tea. Cardamom is a spice used in several Nordic countries in cakes, cookies, and biscuits, including traditional Finnish Christmas pastries. () is a mildly sweet Finnish cuisine, Finnish sweet roll or dessert bread flavored with crushed Elettaria, cardamom seeds and occasionally raisins or sliced almonds. Braided loaves () are formed from three or more strands of dough. The loaves may also be formed into a ring. They are typically coated with egg wash and then sprinkled with white sugar or almonds. Other types of include small round buns that resemble English scones but have a sugar and butter topping, and larger cinnamon rolls called . The outside typically has a shiny, brown glaze, formed by a coating of egg white, milk or a mixture of sugar and brew ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecular formula , which is often abbreviated as Glc. It is overall the most abundant monosaccharide, a subcategory of carbohydrates. It is mainly made by plants and most algae d ..., fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is almost pure sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human foo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsoureki
Tsoureki () also known as ''šurēk'' (), ''cöreg'', ''čʿorek'', ''katʿnahuncʿ'' (), ''çyrek'' ( Albanian), ''kozunak'' (), ''cozonac'' ( Romanian) or ''paskalya çöreği'' ( Turkish) is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest, mastic resin, or '' mahleb''. ''Lampropsomo,'' a variation of tsoureki commonly called "Greek Easter bread," is made by Greek communities during Easter, not only in Greece, but also in other countries with Greek communities. It is also called Armenian Easter bread and gets eaten during Easter in Armenia and the Armenian diaspora. Etymology The Greek word ''tsoureki'' is derived from the Turkish word '' çörek,'' meaning "round bread" in Old Turkic''.'' Some dictionaries claim that this is derived from the Old Turkish root ''çevir-'' 'turn' or 'to make it round'. The ancient Armenian name was "bsatir - պսադիր" ("bsag պսակ" - "crown" and "tir դիր", is the root of "tne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swedish American
Swedish Americans () are Americans of Swedish descent. The history of Swedish Americans dates back to the early colonial times, with notable migration waves occurring in the 19th and early 20th centuries and approximately 1.2 million arriving between 1865–1915. These immigrants settled predominantly in the Midwest, particularly in states like Minnesota, Illinois, and Wisconsin, in similarity with other Nordic and Scandinavian Americans. Populations also grew in the Pacific Northwest in the states of Oregon and Washington at the turn of the twentieth century. As a community, Swedish Americans have contributed to various aspects of American life, including politics, the arts, sciences, and business. They brought with them distinct cultural traditions like unique culinary practices, language, and celebrations such as Midsummer. These traditions are preserved by institutions such as the American Swedish Institute in Minneapolis, the American Swedish Historical Museum in Ph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Food
Traditional foods are foods and Dish (food), dishes that are passed on through generations or which have been consumed for many generations. Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities. Some traditional foods have geographical indications and traditional specialties in the European Union designations per European Union schemes of geographical indications and traditional specialties: Protected designation of origin (PDO), Protected geographical indication (PGI) and Geographical indications and traditional specialties in the European Union#Traditional specialties guaranteed (TSG), Traditional specialties guaranteed (TSG). These standards serve to promote and protect names of quality agricultural products and foodstuffs. This article also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardamom Buns
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; ''Elettaria'' pods are light green and smaller, while ''Amomum'' pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in Ayurveda. In the 21st century, it is cultivated mainly in India, Indonesia, and Guatemala. Etymology The word ''cardamom'' is derived from the Latin , as a Latinisation of the Greek (), a compound of (, " cress") and (), of unknown origin. The earliest attested form of the word signifying "cress" is the Mycenaean Greek , written in Linear B syllabic script, in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscotti
Biscotti are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. In Italy, they are known as , or and may be dipped in a drink, traditionally Vin Santo. Smaller biscotti may be known as or . In Italian, the word (: ) encompasses all types of biscuits or cookies. Etymology The Italian word (singular ), originates from the Medieval Latin word , meaning 'twice-cooked', which described items that were made from dough and baked twice, so they became very dry and could be stored for long periods of time. Such non-perishable food was particularly useful during journeys and wars, and twice-baked breads were a staple food of the Roman legions. Biscotti, in this sense, shares its origin with the English ''biscuit'' (from Old French ), which is used for a wide variety of baked goods, biscuits, crackers, and breads, only a few of which are actually baked twice. In modern Italian, the word refers to any biscuit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northern Ontario
Northern Ontario is a primary geographic and quasi-administrative region of the Provinces and territories of Canada, Canadian province of Ontario, the other primary region being Southern Ontario. Most of the core geographic region is located on part of the Superior craton, Superior Geological Province of the Canadian Shield, a vast rocky plateau located mainly north of Lake Huron (including Georgian Bay), the French River (Ontario), French River, Lake Nipissing, and the Mattawa River. The statistical region extends south of the Mattawa River to include all of the District of Nipissing. The southern section of this district lies on part of the Grenville Orogeny, Grenville Geological Province of the Shield which occupies the transitional area between Northern and Southern Ontario. The extended federal and provincial quasi-administrative regions of Northern Ontario have their own boundaries even further south in the transitional area that vary according to their respective governmen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upper Peninsula Of Michigan
The Upper Peninsula of Michigan—also known as Upper Michigan or colloquially the U.P. or Yoop—is the northern and more elevated of the two major landmasses that make up the U.S. state of Michigan; it is separated from the Lower Peninsula of Michigan, Lower Peninsula by the Straits of Mackinac. It is bounded primarily by Lake Superior to the north, separated from the Canadian province of Ontario at the east end by the St. Marys River (Michigan–Ontario), St. Marys River, and flanked by Lake Huron and Lake Michigan along much of its south. Although the peninsula extends as a geographic feature into the state of Wisconsin, the state boundary follows the Montreal River (Wisconsin–Michigan), Montreal and Menominee River, Menominee rivers and a line connecting them. First inhabited by Algonquian languages, Algonquian-speaking native American tribes, the area was explored by French colonists, then occupied by British forces, before being ceded to the newly established United Sta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saffron
Saffron () is a spice derived from the flower of '' Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. The saffron crocus was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its quality is graded by the proportion of red stigma to yellow style, varying by region and affecting both potency and value. As of 2024, Iran produced some 90% of the world total for saffron. At US$5,000 per kg or higher, saffron has long been the world's costliest spice by weight. The English word saffron likely originates from the Old French ''safran'', which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pearl Sugar
Nib sugar (also pearl sugar and hail sugar) is a product of refined white sugar. The sugar is very coarse, hard, opaque white, and does not melt at temperatures typically used for baking. The product usually is made by crushing blocks of white sugar, then sifting to obtain fragments of a given diameter. The sugar may also be made in an Food extrusion, extrusion process. It is known as ''pärlsocker'' (pearl sugar) in Sweden, and as ''perlesukker'' in Denmark and Norway. In Finland, it is called ''raesokeri'' ("hailstone sugar") or rarely ''helmisokeri'' (also pearl sugar). In Sweden, ''pärlsocker'' is used extensively to decorate various pastries and confections, cookies, especially on top of plain Swedish ''bulle'' or Finnish cuisine, Finnish ''pulla'', cakes, muffins and buns, such as ''kanelbulle, kanelbullar'' (cinnamon buns) and ''chokladbollar''. In Germany, it is known as ''Hagelzucker'' ("hail sugar") and traditionally used on Christmas cookies and cinnamon buns. In B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Icing (food)
Icing, or frosting, is a sweet, often creamy Glaze (cooking technique), glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or cake decorating, decorate baked goods, such as cakes. When it is used between layer cake, layers of cake it is known as a filling. Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations are commonplace on birthday cake, birthday and wedding cakes. food coloring, Edible dyes can be added to icing mixtures to achieve a desired hue. Sprinkles, edible inks or other decorations are often used on top of icing. A basic icing is called a glacé, containing powdered sugar (also known as icing sugar or confectioners' sugar) and water. This can be flavored and colored as desired, for example, by using lemon juice in place of the water. More complex icings can be made by beating fat into powdered sugar (as i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
