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Pseudomonas Coronafaciens
''Pseudomonas coronafaciens'' is a Gram-negative bacterium that is pathogenic to several plant species. Following ribotypical analysis several pathovars of '' P. syringae'' were incorporated into this species. Hosts * ''Pseudomonas coronafaciens'' pv. ' is pathogenic on Italian ryegrass (''Lolium multiflorum'', syn. ''Festuca perennis''). * ''Pseudomonas coronafaciens'' pv. ' causes halo blight on oat (''Avena sativa''). * ''Pseudomonas coronafaciens'' pv. ' infects the coffee plant ''Coffea arabica''. * ''Pseudomonas coronafaciens'' pv. ' is pathogenic on rice (''Oryza sativa''). * ''Pseudomonas coronafaciens'' pv. ' infects the leek ( ''Allium ampeloprasum'' var. ''porrum''). * ''Pseudomonas coronafaciens'' pv. ' causes bacterial stripe blight on oat (''Avena sativa''). * ''Pseudomonas coronafaciens'' pv. ' causes bacterial leaf streak on wild rice (''Zizania aquatica''). Pathogenesis ''P. coronafaciens'' performs quorum sensing In biology, quorum sensing or quorum sig ...
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Gram-negative Bacterium
Gram-negative bacteria are bacteria that, unlike gram-positive bacteria, do not retain the crystal violet stain used in the Gram staining method of bacterial differentiation. Their defining characteristic is that their cell envelope consists of a thin peptidoglycan cell wall sandwiched between an inner (cytoplasmic) membrane and an outer membrane. These bacteria are found in all environments that support life on Earth. Within this category, notable species include the model organism ''Escherichia coli'', along with various pathogenic bacteria, such as ''Pseudomonas aeruginosa'', ''Chlamydia trachomatis'', and ''Yersinia pestis''. They pose significant challenges in the medical field due to their outer membrane, which acts as a protective barrier against numerous antibiotics (including penicillin), detergents that would normally damage the inner cell membrane, and the antimicrobial enzyme lysozyme produced by animals as part of their innate immune system. Furthermore, the outer ...
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Zizania Aquatica
Wild rice, also called manoomin, mnomen, psíŋ, Canada rice, Indian rice, or water oats, is any of four species of Poaceae, grasses that form the genus ''Zizania'', and the grain that can be harvested from them. The grain was historically and is still gathered and eaten in North America and, to a lesser extent, China, where the plant's stem is used as a vegetable. Wild rice and domesticated rice (''Oryza sativa'' and ''Oryza glaberrima''), are in the same botanical tribe (biology), tribe Oryzeae. Wild-rice grains have a chewy outer sheath with a tender inner grain that has a slightly vegetal taste. The plants grow in shallow water in small lakes and slow-flowing streams; often, only the flowering head of wild rice rises above the water. The grain is eaten by dabbling ducks and other aquatic wildlife. Species Three species of wild rice are native to North America: * Northern wild rice (''Zizania palustris'') is an annual plant native to the Great Lakes (North America), Gre ...
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Rice Diseases
This article is a list of diseases of rice (''Oryza sativa''). Diseases have historically been one of the major causes of rice shortages. Bacterial diseases Fungal diseases Viruses *'' Rice black-streaked dwarf virus'' *'' Rice bunchy stunt virus'' *'' Rice dwarf virus'' *'' Rice gall dwarf virus'' *'' Rice giallume virus'' *'' Rice grassy stunt virus'' *'' Rice hoja blanca tenuivirus'' *'' Rice necrosis mosaic virus'' *'' Rice ragged stunt virus'' *'' Rice stripe necrosis virus'' *'' Rice stripe tenuivirus'' *'' Rice transitory yellowing virus'' *''Rice tungro bacilliform virus'' - see Tungro below *''Rice tungro spherical virus'' - see Tungro below *''Rice yellow mottle virus'' Miscellaneous diseases and disorders See also * :Insect pests of rice * List of rice varieties References {{reflist, 30em, refs= {{cite web , title=bacterial leaf blight of rice, ''Xanthomonas oryzae'' pv. ''oryzae'' Xanthomonadales: Xanthomonadaceae , website= Invasive.Org ...
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Coffee Diseases
This article is a list of diseases of coffee (''Coffea arabica, Coffea canephora''). Fungal diseases Insect pests * Antestia: shield bugs * '' Hypothenemus hampei'': the coffee berry borer Nematodes, parasitic Viral diseases Miscellaneous diseases and disorders * Leaf miners (moths) - Leucoptera caffeina, Leucoptera coffeella References Extensive details and images, including on coffee rust epidemic, also in French, Spanish and PortugueseCommon Names of Diseases, The American Phytopathological SocietyCommon Names of Plant Diseases, International Society for Molecular Plant-Microbe Interactions{Registration required * Coffee Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially a ...
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Oats Diseases
This article is a list of diseases of the cultivated oat ''Avena sativa''. Bacterial diseases Fungal diseases Miscellaneous diseases or disorders Nematodes Viruses Lists of plant diseases, Oats Oats diseases, * Oats, Diseases References Common Names of Diseases
The American Phytopathological Society (APS) {{Oats ...
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Bacterial Plant Pathogens And Diseases
Bacteria (; : bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit the air, soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria play a vital role in many stages of the nutrient cycle by recycling nutrients and the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in mutualistic, commensal and pa ...
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Pseudomonadales
The Pseudomonadales are an order of Pseudomonadota. A few members are pathogens, such as species of ''Pseudomonas'', ''Moraxella'', and '' Acinetobacter'', which may cause disease in humans, animals and plants. ''Pseudomonas'' The bacterial genus ''Pseudomonas'' includes the opportunistic human pathogen '' P. aeruginosa'', plant pathogenic bacteria, plant beneficial bacteria, ubiquitous soil bacteria with bioremediation capabilities and other species that cause spoilage of milk and dairy products. ''Pseudomonas aeruginosa'' can cause chronic opportunistic infections that have become increasingly apparent in immunocompromised patients and the ageing population of industrialised societies. The genome sequences of several pseudomonads have become available in recent years and researchers are beginning to use the data to make new discoveries about this bacterium. ''Acinetobacter'' The genus '' Acinetobacter'' is a group of Gram-negative, nonmotile and nonfermentative bacteria belongi ...
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Annual Review Of Phytopathology
The ''Annual Review of Phytopathology'' is a peer-reviewed academic journal that publishes review articles about phytopathology, the study of diseases that affect plants. It was first published in 1963 as the result of a collaboration between the American Phytopathological Society and the nonprofit publisher Annual Reviews. As of 2024, ''Journal Citation Reports'' lists the journal's 2023 impact factor as 9.1, ranking it tenth of 265 journal titles in the category "Plant Sciences". As of 2023, it is being published as open access, under the Subscribe to Open model. Its current editors are John M. McDowell and Gwyn A. Beattie. History In the 1950s, the American Phytopathological Society had intended to publish its own journal to cover significant developments in the field of phytopathology, or plant diseases. However, the nonprofit publisher Annual Reviews offered to publish the journal for them, and they agreed due to their publishing experience. In 1961, the American Phyt ...
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Annual Reviews (publisher)
Annual Reviews is an independent, non-profit academic publishing company based in San Mateo, California. As of 2021, it publishes 51 journals of review articles and ''Knowable Magazine'', covering the fields of List of life sciences, life, Biomedical sciences, biomedical, Outline of physical science, physical, and Social science, social sciences. Review articles are usually "peer-invited" solicited submissions, often planned one to two years in advance, which go through a peer-review process. The organizational structure has three levels: a volunteer board of directors, editorial committees of experts for each journal, and paid employees. Annual Reviews' stated Mission statement, mission is to synthesize and integrate knowledge "for the progress of science and the benefit of society". The first Annual Reviews journal, the ''Annual Review of Biochemistry'', was published in 1932 under the editorship of Stanford University chemist J. Murray Luck, who wanted to create a resource ...
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Quorum Sensing
In biology, quorum sensing or quorum signaling (QS) is the process of cell-to-cell communication that allows bacteria to detect and respond to cell population density by gene regulation, typically as a means of acclimating to environmental disadvantages. Quorum sensing is a type of cellular signaling, and can be more specifically considered a type of paracrine signaling. However, it also contains traits of autocrine signaling: a cell produces both an autoinducer molecule and the receptor for the autoinducer. As one example, quorum sensing enables bacteria to restrict the expression of specific genes to the high cell densities at which the resulting phenotypes will be most beneficial, especially for phenotypes that would be ineffective at low cell densities and therefore too energetically costly to express. Many species of bacteria use quorum sensing to coordinate gene expression according to the density of their local population. In a similar fashion, some social insects use q ...
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Allium Ampeloprasum Var
''Allium'' is a large genus of monocotyledonous flowering plants with around 1000 accepted species, making ''Allium'' the largest genus in the family Amaryllidaceae and among the largest plant genera in the world. Many of the species are edible, and some have a long history of cultivation and human consumption as a vegetable including the onion, garlic, scallions, shallots, leeks, and chives, with onions being the second most grown vegetable globally after tomatoes as of 2023. ''Allium'' species occur in temperate climates of the Northern Hemisphere, except for a few species occurring in Chile (such as ''A. juncifolium''), Brazil (''A. sellovianum''), and tropical Africa ( ''A. spathaceum''). They vary in height between . The flowers form an umbel at the top of a leafless stalk. The bulbs vary in size between species, from small (around 2–3 mm in diameter) to rather large (8–10 cm). Some species (such as Welsh onion ''A. fistulosum'' and leeks ( ...
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