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Pseudoclavibacter Helvolus
''Pseudoclavibacter helvolus'' is a bacterium from the genus ''Pseudoclavibacter'' which has been first isolated from butter. References Microbacteriaceae Bacteria described in 2004 {{Actinobacteria-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
LPSN
List of Prokaryotic names with Standing in Nomenclature (LPSN) is an online database that maintains information on the naming and taxonomy of prokaryotes, following the taxonomy requirements and rulings of the International Code of Nomenclature of Prokaryotes. The database was curated from 1997 to June 2013 by Jean P. Euzéby. From July 2013 to January 2020, LPSN was curated by Aidan C. Parte. In February 2020, a new version of LPSN was published as a service of the Leibniz Institute DSMZ, thereby also integrating the Prokaryotic Nomenclature Up-to-date service. References External links List of Prokaryotic names with Standing in Nomenclature [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pseudoclavibacter
''Pseudoclavibacter'' is a Gram-positive non-spore-forming, strictly aerobic and non-motile genus from the family Microbacteriaceae. ''Pseudoclavibacter'' bacteria can cause endocarditis Endocarditis is an inflammation of the inner layer of the heart, the endocardium. It usually involves the heart valves. Other structures that may be involved include the interventricular septum, the chordae tendineae, the mural endocardium, or the ... in rare cases. References Microbacteriaceae Bacteria genera Taxa described in 2004 {{Actinobacteria-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread (food), spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cattle, cow's milk, butter can also be manufactured from the milk of other mammals, including Sheep milk, sheep, Goat milk, goats, Buffalo milk, buffalo, and Yak milk, yaks. It is made by churning (butter), churning milk or cream to separate the fat globules from the buttermilk. Dairy salt, Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Kitchen r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microbacteriaceae
Microbacteriaceae is a family of bacteria of the order Actinomycetales. They are Gram-positive soil organisms. Genera The family ''Microbacteriaceae'' comprises the following genera: * '' Agreia'' Evtushenko ''et al''. 2001 * '' Agrococcus'' Groth ''et al''. 1996 * ''Agromyces'' Gledhill and Casida 1969 (Approved Lists 1980) * '' Allohumibacter'' Kim ''et al''. 2016 * '' Alpinimonas'' Schumann ''et al''. 2012 * '' Amnibacterium'' Kim and Lee 2011 * '' Arenivirga'' Hamada ''et al''. 2017 * '' Aurantimicrobium'' Nakai ''et al''. 2015 * '' Canibacter'' Aravena-Román ''et al''. 2014 * '' Clavibacter'' Davis ''et al''. 1984 * '' Cnuibacter'' Zhou ''et al''. 2016 * '' Compostimonas'' Kim ''et al''. 2012 * '' Conyzicola'' Kim ''et al''. 2014 * "'' Crocebacterium''" Rogers & Doran-Peterson 2006 * '' Cryobacterium'' Suzuki ''et al''. 1997 * "'' Cryocola''" Gavrish ''et al''. 2003 * '' Curtobacterium'' Yamada and Komagata 1972 (Approved Lists 1980) * '' Diaminobutyricibacter'' Kim ''et ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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