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Prunus Subg. Prunus
''Prunus'' subg. ''Prunus'' is a subgenus of ''Prunus''. This subgenus includes plums, apricots and bush cherries. Most species inside this subgenus bear fruit that is sugary, storing large amounts of energy, which is why most ''Prunus'' species' fruits are soft and rubbery. Some species conventionally included in ''Prunus'' subg. ''Amygdalus'' are clustered with plum/apricot species according to molecular phylogenetic studies. Shi et al. (2013) has incorporated subg. ''Amygdalus'' into subg. ''Prunus,'' thereby including almonds and peaches in this subgenus. Sections according to Shi et al. (2013) Shi et al. (2013) divide subg. ''Prunus'' into seven sections: sect. ''Amygdalus'', sect. ''Armeniaca'', sect. ''Emplectocladus'', sect. ''Microcerasus'', sect. ''Persicae'', sect. ''Prunocerasus'' and sect. ''Prunus''. They form three clades. The basal clade is sect. ''Emplectocladus'' which is sometimes treated as a subgenus. The other two clades are the ''Amygdalus''-''Persicae'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plum
A plum is a fruit of some species in ''Prunus'' subg. ''Prunus''''.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found in the wild, only around human settlements: '' Prunus domestica'' has been traced to East European and Caucasian mountains, while '' Prunus salicina'' and ''Prunus simonii'' originated in China. Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs. According to Ken Albala, plums originated in Iran. They were brought to Britain from Asia. An article on plum tree cultivation in Andalusia (southern Spain) appears in Ibn al-'Awwam's 12th-century agricultural work, ''Book on Agriculture''. Etymology and names The name plum derived from Old English ''plume'' "plum, plum tree", borrowed from Germanic or Middle Dutch, derived from Latin ' and ultimately from Ancient Greek ''proumnon'', itself b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Microphylla
''Prunus microphylla'' is a species of ''Prunus'' found in the semi-arid regions of Mexico, able to thrive in areas that receive only 300 to 500mm of rain annually. Judging from its morphology, it is most closely related to '' Prunus minutiflora''. As its specific epithet suggests, its leaves are quite small, only 1 to 1.5cm long. It is a dense shrub reaching about 1m, with small white flowers. It was first described by Kunth as ''Amygdalus microphylla'' from the collections made by Humboldt Humboldt may refer to: People * Alexander von Humboldt, German natural scientist, brother of Wilhelm von Humboldt * Wilhelm von Humboldt, German linguist, philosopher, and diplomat, brother of Alexander von Humboldt Fictional characters * ... during his voyage to the Americas from 1799 to 1804. References {{Taxonbar, from1=Q15545833, from2=Q50826939 microphylla Endemic flora of Mexico Flora of Northeastern Mexico Flora of Central Mexico Flora of Southwestern Mexico Flora of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Fenzliana
''Prunus fenzliana'' is a species of wild almond native to the Caucasus areas of Turkey, Armenia, Azerbaijan, Iran, and Turkmenistan, preferring to grow at 1400-3500m above sea level. On the basis of morphology it has been long thought to be one of the wild species that contributed to the origin of the cultivated almond (''Prunus dulcis The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of th ...''). Genetic testing of both nuclear and chloroplast DNA has confirmed that it is the closest relative (and presumed lone ancestor) of ''Prunus dulcis''. Description ''Prunus fenzliana'' is a tall shrub or small tree reaching 4m. It can be distinguished from its close relatives by a number of features, including having one-year-old twigs that are reddish on the side exposed to the sun, green elsewhe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Dulcis
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond tree prosp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Arabica
''Prunus arabica'' is a species of wild almond found across the Middle East. It is a broomlike shrub typically 0.75 to 2m tall, with brown bark. Its leaves have a 5-8 mm petiole and the leaf blades are 15 to 44 mm long and 3 to 10 mm wide. Its inflorescences have dark red hypanthia and sepals (green on the interior of the sepals), and white, pale pink or pink petals. The flowers are borne on a pedicel about 3 mm long, which lengthens to 6 mm when the fruit is fully developed. It prefers to grow in arid or semiarid areas at 500 to 2700m above sea level. A full genetic and morphological analysis suggests that ''Prunus scoparia ''Prunus scoparia'' is a wild almond found in Turkey, Iran, Turkmenistan and Afghanistan. It is a xerophytic A xerophyte (from Greek ξηρός ''xeros'' 'dry' + φυτόν ''phuton'' 'plant') is a species of plant that has adaptations to surv ...'' may be conspecific with it; certainly it is its closest relative. It is occasionally cultivated for erosi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Petunnikowii ''Prunus'' is a genus of trees and shrubs, which includes (among many others) the fruits plums, cherries, peaches, nectarines, apricots, and almonds. Native to the North American temperate regions, the neotropics of South America, and the paleotropics of Asia and Africa, 430 different species are classified under ''Prunus''. Many members of the genus are widely cultivated for their fruit and for decorative purposes. ''Prunus'' fruit are drupes, or stone fruits. The fleshy mesocarp surrounding the endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena ("stone" or "pit"). This shell encloses the seed (or "kernel") which is edible in many species (such as almonds) but poisonous in others (such as apricots). Besides being eaten off the ha |
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