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Proteinoplast
Proteinoplasts (sometimes called ''proteoplasts'', ''aleuroplasts'', and ''aleuronaplasts'') are specialized organelles found only in plant cells. Proteinoplasts belong to a broad category of organelles known as plastids. Plastids are specialized double-membrane organelles found in plant cells. Plastids perform a variety of functions such as metabolism of energy, and biological reactions. There are multiple types of plastids recognized including Leucoplasts, Chromoplasts, and Chloroplasts. Plastids are broken up into different categories based on characteristics such as size, function and physical traits. Chromoplasts help to synthesize and store large amounts of carotenoids. Chloroplasts are photosynthesizing structures that help to make light energy for the plant. Leucoplasts are a colorless type of plastid which means that no photosynthesis occurs here. The colorless pigmentation of the leucoplast is due to not containing the structural components of thylakoids unlike what ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leucoplast
Leucoplasts ("formed, molded") are a category of plastid and as such are organelles found in plant cells. They are non-pigmented, in contrast to other plastids such as the chloroplast. Background Lacking photosynthetic pigments, leucoplasts are located in non-photosynthetic tissues of plants, such as roots, bulbs and seeds. They may be specialized for bulk storage of starch, lipid or protein and are then known as amyloplasts, elaioplasts, or proteinoplasts (also called aleuroplasts) respectively. However, in many cell types, leucoplasts do not have a major storage function and are present to provide a wide range of essential biosynthetic functions, including the synthesis of fatty acids such as palmitic acid, many amino acids, and tetrapyrrole compounds such as heme. In general, leucoplasts are much smaller than chloroplasts and have a variable morphology, often described as amoeboid. Extensive networks of stromules interconnecting leucoplasts have been observed in epidermal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plastids Types
A plastid is a membrane-bound organelle found in the cells of plants, algae, and some other eukaryotic organisms. Plastids are considered to be intracellular endosymbiotic cyanobacteria. Examples of plastids include chloroplasts (used for photosynthesis); chromoplasts (used for synthesis and storage of pigments); leucoplasts (non-pigmented plastids, some of which can differentiate); and apicoplasts (non-photosynthetic plastids of apicomplexa derived from secondary endosymbiosis). A permanent primary endosymbiosis event occurred about 1.5 billion years ago in the Archaeplastida cladeland plants, red algae, green algae and glaucophytesprobably with a cyanobiont, a symbiotic cyanobacteria related to the genus '' Gloeomargarita''. Another primary endosymbiosis event occurred later, between 140 and 90 million years ago, in the photosynthetic plastids ''Paulinella'' amoeboids of the cyanobacteria genera ''Prochlorococcus'' and ''Synechococcus'', or the "PS-clade". Secondary and tert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Light Microscopy
Microscopy is the technical field of using microscopes to view subjects too small to be seen with the naked eye (objects that are not within the resolution range of the normal eye). There are three well-known branches of microscopy: optical, electron, and scanning probe microscopy, along with the emerging field of X-ray microscopy. Optical microscopy and electron microscopy involve the diffraction, reflection, or refraction of electromagnetic radiation/electron beams interacting with the specimen, and the collection of the scattered radiation or another signal in order to create an image. This process may be carried out by wide-field irradiation of the sample (for example standard light microscopy and transmission electron microscopy) or by scanning a fine beam over the sample (for example confocal laser scanning microscopy and scanning electron microscopy). Scanning probe microscopy involves the interaction of a scanning probe with the surface of the object of interest. The de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cell Biology
Cell biology (also cellular biology or cytology) is a branch of biology that studies the structure, function, and behavior of cells. All living organisms are made of cells. A cell is the basic unit of life that is responsible for the living and functioning of organisms. Cell biology is the study of the structural and functional units of cells. Cell biology encompasses both prokaryotic and eukaryotic cells and has many subtopics which may include the study of cell metabolism, cell communication, cell cycle, biochemistry, and cell composition. The study of cells is performed using several microscopy techniques, cell culture, and cell fractionation. These have allowed for and are currently being used for discoveries and research pertaining to how cells function, ultimately giving insight into understanding larger organisms. Knowing the components of cells and how cells work is fundamental to all biological sciences while also being essential for research in biomedical fiel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elaioplast
Elaioplasts are one of the three possible forms of leucoplasts, sometimes broadly referred to as such. The main function of elaioplasts is synthesis and storage of fatty acids, terpenes, and other lipids, and they can be found in the embryonic leaves of certain plants, as well as the anthers of many flowering plants. Description Like most leucoplasts, elaioplasts are non-pigmented organelles capable of alternating between the different forms of plastids. The elaioplast specifically is primarily responsible for the storage and metabolism of lipids, among these roles, recent studies have shown that these organelles participate in the formation of terpenes and fatty acids. Typically, they appear as small, rounded organelles filled by oil droplets. Lipids found inside elaioplasts mirror those synthesized by prokaryotes, chiefly triacylglycerol and sterol esters, which cluster into the droplets visible by microscope. As for their other components, elaioplasts also contain plastogl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amyloplast
Amyloplasts are a type of plastid, double-enveloped organelles in plant cells that are involved in various biological pathways. Amyloplasts are specifically a type of leucoplast, a subcategory for colorless, non-pigment-containing plastids. Amyloplasts are found in roots and storage tissues, and they store and synthesize starch for the plant through the polymerization of glucose. Starch synthesis relies on the transportation of carbon from the cytosol, the mechanism by which is currently under debate. Starch synthesis and storage also takes place in chloroplasts, a type of pigmented plastid involved in photosynthesis. Amyloplasts and chloroplasts are closely related, and amyloplasts can turn into chloroplasts; this is for instance observed when potato tubers are exposed to light and turn green. Role in gravity sensing Amyloplasts are thought to play a vital role in gravitropism. Statoliths, a specialized starch-accumulating amyloplast, are denser than cytoplasm The cytop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Etioplast
Etioplasts are an intermediate type of plastid that develop from proplastids that have not been exposed to light, and convert into chloroplasts upon exposure to light. They are usually found in stem and leaf tissue of flowering plants (Angiosperms) grown either in complete darkness, or in extremely low-light conditions. Etymology The word " etiolated" (from French word étioler — "straw") was first coined by Erasmus Darwin in 1791 to describe the white and straw-like appearance of dark-grown plants. However, the term "etioplast" did not exist until 1967 when it was invented by John T. O. Kirk and Richard A. E. Tilney-Bassett to distinguish etioplasts from proplastids, their precursors. Structure Etioplasts are characterized by the absence of chlorophyll and the presence of a complicated structure called a prolamellar body (PLB). Usually, a single one is present in each etioplast. PLB is composed of symmetrically arranged, tetrahedrally-branched tubules and may contain ri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elaioplast
Elaioplasts are one of the three possible forms of leucoplasts, sometimes broadly referred to as such. The main function of elaioplasts is synthesis and storage of fatty acids, terpenes, and other lipids, and they can be found in the embryonic leaves of certain plants, as well as the anthers of many flowering plants. Description Like most leucoplasts, elaioplasts are non-pigmented organelles capable of alternating between the different forms of plastids. The elaioplast specifically is primarily responsible for the storage and metabolism of lipids, among these roles, recent studies have shown that these organelles participate in the formation of terpenes and fatty acids. Typically, they appear as small, rounded organelles filled by oil droplets. Lipids found inside elaioplasts mirror those synthesized by prokaryotes, chiefly triacylglycerol and sterol esters, which cluster into the droplets visible by microscope. As for their other components, elaioplasts also contain plastogl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amyloplast
Amyloplasts are a type of plastid, double-enveloped organelles in plant cells that are involved in various biological pathways. Amyloplasts are specifically a type of leucoplast, a subcategory for colorless, non-pigment-containing plastids. Amyloplasts are found in roots and storage tissues, and they store and synthesize starch for the plant through the polymerization of glucose. Starch synthesis relies on the transportation of carbon from the cytosol, the mechanism by which is currently under debate. Starch synthesis and storage also takes place in chloroplasts, a type of pigmented plastid involved in photosynthesis. Amyloplasts and chloroplasts are closely related, and amyloplasts can turn into chloroplasts; this is for instance observed when potato tubers are exposed to light and turn green. Role in gravity sensing Amyloplasts are thought to play a vital role in gravitropism. Statoliths, a specialized starch-accumulating amyloplast, are denser than cytoplasm The cytop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Electron Microscope
An electron microscope is a microscope that uses a beam of electrons as a source of illumination. It uses electron optics that are analogous to the glass lenses of an optical light microscope to control the electron beam, for instance focusing it to produce magnified images or electron diffraction patterns. As the wavelength of an electron can be up to 100,000 times smaller than that of visible light, electron microscopes have a much higher Angular resolution, resolution of about 0.1 nm, which compares to about 200 nm for optical microscope, light microscopes. ''Electron microscope'' may refer to: * Transmission electron microscopy, Transmission electron microscope (TEM) where swift electrons go through a thin sample * Scanning transmission electron microscopy, Scanning transmission electron microscope (STEM) which is similar to TEM with a scanned electron probe * Scanning electron microscope (SEM) which is similar to STEM, but with thick samples * Electron microprobe sim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peanut
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large commercial producers, both as a grain legume and as an oil crop. Atypically among legumes, peanut pods geocarpy, develop underground; this led botanist Carl Linnaeus to name peanuts ''hypogaea'', which means "under the earth". The peanut belongs to the botanical family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules, which improve soil fertility, making them valuable in crop rotations. Despite not meeting the Botanical nut, botanical definition of a nut as "a fruit whose ovary (botany), ovary wall becomes hard at maturity," peanuts are usually categorized as nuts for culinary purposes and in common English. Some pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pulse (legume)
Legumes are plants in the pea family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Most legumes have symbiotic nitrogen-fixing bacteria, Rhizobia, in structures called root nodules. Some of the fixed nitrogen becomes available to later crops, so legumes play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which are considered vegetable crops. Also excluded are seeds that are main ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
