Pressan
Persan is a red French wine grape variety that is grown primarily in the Savoie region.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 148 Oxford University Press 1996 While the name hints at a Persian origins for the grape, it is most likely native to the Rhône-Alpes region with the name "Persan" being a corruption of the synonym "Princens" which is also the name of a small hamlet by Saint-Jean-de-Maurienne in Savoie which has been noted since the 17th century for the quality of its vineyards.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 783-784 Allen Lane 2012 History The exact origins of Persan is unknown. The name of the grape lends itself to the theory that it originated in the Middle East and worked its way west via Cyprus. One legend has it that Prince Louis of Savoy had the vine brought to France from Cyprus, where he reigned as king in the 15th century. Another ...
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Persan Savoie
Persan () is a commune in the Val-d'Oise department, Île-de-France, northern France. Persan–Beaumont station has rail connections to Pontoise, Creil, Sarcelles and Paris. Population See also *Communes of the Val-d'Oise department The following is a list of the 183 Communes of France, communes of the Val-d'Oise Departments of France, department of France. The communes cooperate in the following Communes of France#Intercommunality, intercommunalities (as of 2025):

Agricultural Society Of Grenoble
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentism, sedentary human civilization, whereby farming of domestication, domesticated species created food economic surplus, surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. , smallholding, small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on fa ...
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