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Pour-over
Drip coffee is made by pouring hot water onto ground coffee beans, allowing it to brew while seeping through. There are several methods for doing this, including using a filter. Terms used for the resulting coffee often reflect the method used, such as drip-brewed coffee, or, somewhat inaccurately, filtered coffee in general. Manually brewed drip coffee is typically referred to as pour-over coffee. Water seeps through the ground coffee, absorbing its constituent chemical compounds, and then passes through a filter. The used coffee grounds are retained in the filter, while the brewed coffee is collected in a vessel such as a carafe or pot. History Commercial paper coffee filters were invented in Germany by Melitta Bentz in 1908 and are commonly used for drip brew all over the world. In 1944, Willy Brand developed an automatic drip-brewer utilizing circular paper filters in Switzerland. In 1954, one of the first electric drip brewers, the Wigomat invented by Gottlob Widma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Brewing
Coffee preparation is the making of liquid coffee using coffee beans. While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be coffee roasting, roasted, the roasted coffee beans must then be coffee grinder, ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of brewing) for a specific time (brewed coffee, brewed), the liquid coffee extraction must be separated from the used coffee grounds, used grounds, and finally, if desired, the extracted coffee is combined with other elements of the desired beverage, such as sweeteners, dairy products, dairy alternatives, or toppings (such as shaved chocolate). Coffee is usually brewed hot, at close to the boiling point of water, immediately before drinking, yielding a hot beverage capable of scalding if splashed or spilled; if not consumed promptly, coffee is often sealed into a vacuum flask or insulated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ground Coffee
Coffee preparation is the making of liquid coffee using coffee beans. While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of brewing) for a specific time (brewed), the liquid coffee extraction must be separated from the used grounds, and finally, if desired, the extracted coffee is combined with other elements of the desired beverage, such as sweeteners, dairy products, dairy alternatives, or toppings (such as shaved chocolate). Coffee is usually brewed hot, at close to the boiling point of water, immediately before drinking, yielding a hot beverage capable of scalding if splashed or spilled; if not consumed promptly, coffee is often sealed into a vacuum flask or insulated bottle to maintain its temperature. In most areas, coffee may be p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Steeping
Coffee preparation is the making of liquid coffee using coffee beans. While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be coffee roasting, roasted, the roasted coffee beans must then be coffee grinder, ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of brewing) for a specific time (brewed coffee, brewed), the liquid coffee extraction must be separated from the used coffee grounds, used grounds, and finally, if desired, the extracted coffee is combined with other elements of the desired beverage, such as sweeteners, dairy products, dairy alternatives, or toppings (such as shaved chocolate). Coffee is usually brewed hot, at close to the boiling point of water, immediately before drinking, yielding a hot beverage capable of scalding if splashed or spilled; if not consumed promptly, coffee is often sealed into a vacuum flask or insulated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Boiling
Coffee preparation is the making of liquid coffee using coffee beans. While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of brewing) for a specific time ( brewed), the liquid coffee extraction must be separated from the used grounds, and finally, if desired, the extracted coffee is combined with other elements of the desired beverage, such as sweeteners, dairy products, dairy alternatives, or toppings (such as shaved chocolate). Coffee is usually brewed hot, at close to the boiling point of water, immediately before drinking, yielding a hot beverage capable of scalding if splashed or spilled; if not consumed promptly, coffee is often sealed into a vacuum flask or insulated bottle to maintain its temperature. In most areas, coffee may be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wigomat
The Wigomat was one of the world's first electrical Drip brew, drip coffee makers and patented in 1954 in Germany. It was named after the manufacturer Gottlob Widmann "Wi-go-mat", although some early machines were delivered as "FK-1" (for filter coffee machine). History Coffee was, until the late 1950s, pour-over coffee, brewed by hand or made in a Coffee percolator, percolator. In both cases the temperature was considered to be too high. Therefore, at the launch of the Wigomat it was advertised to have the best brewing temperature. In the 1970s many machines followed the principle of drip coffee, but the Wigomat remained a competitor: ''"The people at Zabar's tell us that their Wigomat Coffee Maker is one of the best of the currently popular instant-drip coffee makers"'' wrote a New York-based magazine in 1975. References External links {{Commons category, Wigomat Wigomat: Eine Hommage an die erste Filterkaffeemaschine der Welt (archived 2018-03-20) Coffee preparation Ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Percolator
A coffee percolator is a type of pot used for the brewing of coffee by continually cycling the boiling or nearly boiling brew through the grounds (coffee), grounds using gravity until the required strength is reached. The grounds are held in a perforated metal filter basket. Coffee percolators once enjoyed great popularity but were supplanted in the early 1970s by automatic drip-brew coffeemakers. Percolators often expose the grounds to higher temperatures than other brewing methods, and may recirculate already brewed coffee through the beans. As a result, coffee brewed with a percolator is particularly susceptible to overextraction. However, percolator enthusiasts maintain that the potential pitfalls of this brewing method can be eliminated by careful control of the brewing procedures. Brewing process A coffee percolator consists of a pot with a chamber at the bottom which is nearest to the heat source. A removable vertical tube leads from there to the top of the percolator ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World Brewers Cup
The World Brewers Cup (WBC or WBrC) is an annual international coffee brewing competition organized by World Coffee Events, an organization founded by the Specialty Coffee Association. The stated goal of the competition is to showcase the craft and skill of filter coffee brewing by hand, promoting manual coffee brewing and quality of service. Contestants qualify for the international competition by winning their respective national championships. As of 2019, there were approximately 40 participating national organizations. The annual location of the event is determined by the World Coffee Events organizing committee, and is typically held in conjunction with the World Barista Championship, the World Coffee Roasting Championship, and the World Latte Art Championship. The first World Brewers Cup was held in 2011 in Maastricht, Netherlands. The 2022 WBrC was held in Melbourne, VIC, Australia. Format and rules To qualify for the World Brewers Cup, contestants must win their respectiv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicory
Common chicory (''Cichorium intybus'') is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to Europe, it has been introduced to the Americas and Australia. Many varieties are cultivated for salad leaves, chicons ( blanched buds), or roots (var. ''sativum''), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber. Chicory is also grown as a forage crop for livestock. Description When flowering, chicory has a tough, grooved, and more or less hairy stem. It can grow to tall. The leaves are stalked, lanceolate and unlobed; they range from in length (smallest near the top) and wide. The flower heads are wide, and usually light blue or lavender; it has also rarely been described as white or pink. Of the two rows of involucral bracts, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manual Drip (pour-over) Coffee
{{disambiguation ...
Manual may refer to: Instructions * User guide * Owner's manual * Instruction manual (gaming) * Online help *Procedures manual *Handbook Other uses * Manual (music), a keyboard, as for an organ * Manual (band) * Manual transmission * Manual, a bicycle technique similar to a wheelie, but without the use of pedal torque * Manual, balancing on two wheels in freestyle skateboarding tricks * '' The Manual (How to Have a Number One the Easy Way)'' is a 1988 book by Bill Drummond and Jimmy Cauty See also * Instruction (other) * Tutorial In education, a tutorial is a method of transferring knowledge and may be used as a part of a learning process. More interactive and specific than a book or a lecture, a tutorial seeks to teach by example and supply the information to complete ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filter Holder
Filtration is a physical process that separates solid matter and fluid from a mixture. Filter, filtering, filters or filtration may also refer to: Science and technology Computing * Filter (higher-order function), in functional programming * Filter (software), a computer program to process a data stream * Filter (video), a software component that performs some operation on a multimedia stream * Information filtering system ** Email filtering, the processing of email to organize it according to specified criteria * Content-control software also known as an Internet filter * Wordfilter, a script typically used on Internet forums or chat rooms * Berkeley Packet Filter, filter expression used in the qualification of network data * DSL filter, a low-pass filter installed between analog devices and a telephone line * Helicon Filter, a raster graphics editor * Filter (large eddy simulation), a mathematical operation intended to remove a range of small scales from the solution to the Nav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Pour Over Setup
Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes. Typically served hot, coffee has the highest sales in the world market for hot drinks. Coffee production begins when the seeds from coffee cherries (the ''Coffea'' plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
