Potassium Bicarbonate
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Potassium Bicarbonate
Potassium bicarbonate (IUPAC name: potassium hydrogencarbonate, also known as potassium acid carbonate) is the inorganic compound with the chemical formula KHCO3. It is a white solid. Production and reactivity It is manufactured by treating an aqueous solution of potassium carbonate or potassium hydroxide with carbon dioxide: :K2CO3 + CO2 + H2O → 2 KHCO3 Decomposition of the bicarbonate occurs between : :2 KHCO3 → K2CO3 + CO2 + H2O This reaction is employed to prepare high purity potassium carbonate. Uses Food and drink This compound is a source of carbon dioxide for leavening in baking. It can substitute for baking soda (sodium bicarbonate) for those with a low-sodium diet, and it is an ingredient in low-sodium baking powders. As an inexpensive, nontoxic base, it is widely used in diverse application to regulate pH or as a reagent. Examples include as buffering agent in medications, an additive in winemaking. Potassium bicarbonate is often added to bottled water to imp ...
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Purple-K
Purple-K, also known as PKP, is a dry-chemical fire suppression agent used in some dry chemical fire extinguishers. It is the second most effective dry chemical in fighting class B (flammable liquid) fires after Monnex (potassium allophanate), and can be used against some energized electrical equipment fires (USA class C fires). It has about 4–5 times more effectiveness against class B fires than carbon dioxide, and more than twice that of sodium bicarbonate. Some fire extinguishers are capable of operation in temperatures down to −54 °C or up to +49 °C. Dry chemical works by directly inhibiting the chemical chain reaction which forms one of the four sides of the fire tetrahedron (heat + oxygen + fuel + chemical chain reaction = fire). To a much smaller degree it also has a smothering effect by excluding oxygen from the fire. "Dry chemical" extinguishers, such as Purple-K, are different from "dry powder" extinguishers that are used to fight Class D (flammable metal) fires. ...
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Base (chemistry)
In chemistry, there are three definitions in common use of the word "base": '' Arrhenius bases'', '' Brønsted bases'', and '' Lewis bases''. All definitions agree that bases are substances that react with acid An acid is a molecule or ion capable of either donating a proton (i.e. Hydron, hydrogen cation, H+), known as a Brønsted–Lowry acid–base theory, Brønsted–Lowry acid, or forming a covalent bond with an electron pair, known as a Lewis ...s, as originally proposed by Guillaume-François Rouelle, G.-F. Rouelle in the mid-18th century. In 1884, Svante Arrhenius proposed that a base is a substance which dissociates in aqueous solution to form hydroxide ions OH−. These ions can react with Hydron (chemistry), hydrogen ions (H+ according to Arrhenius) from the dissociation of acids to form water in an acid–base reaction. A base was therefore a metal hydroxide such as NaOH or Calcium hydroxide, Ca(OH)2. Such aqueous hydroxide solutions were also described by ...
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Fire Extinguisher
A fire extinguisher is a handheld active fire protection device usually filled with a dry or wet chemical used to extinguish or control small fires, often in emergencies. It is not intended for use on an out-of-control fire, such as one which has reached the ceiling, endangers the user (i.e., no escape route, smoke, explosion hazard, etc.), or otherwise requires the equipment, personnel, resources or expertise of a fire brigade. Typically, a fire extinguisher consists of a hand-held cylindrical pressure vessel containing an #Types of extinguishing agents, agent that can be discharged to extinguish a fire. Fire extinguishers manufactured with non-cylindrical pressure vessels also exist, but are less common. There are two main types of fire extinguishers: stored-pressure and cartridge-operated. In stored-pressure units, the expellant is stored in the same chamber as the firefighting agent itself. Depending on the agent used, different propellants are used. With dry chemical extingu ...
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Fire Suppression Agent
A fire retardant is a substance that is used to slow down or stop the spread of fire or reduce its intensity. This is commonly accomplished by chemical reactions that reduce the flammability of fuels or delay their combustion. Fire retardants may also cool the fuel through physical action or Endothermic process, endothermic chemical reactions. Fire retardants are available as powder, to be mixed with water, as fire-fighting foams and fire-retardant gels. Fire retardants are commonly used in fire fighting, where they may be applied Aerial firefighting, aerially or from the ground. Principles of operation In general, fire retardants reduce the flammability of materials by either blocking the fire physically or by initiating a chemical reaction that stops the fire. Physical action There are several ways in which the combustion process can be retarded by physical action: * By endothermic, cooling: Some chemical reactions actually cool the material down. * By forming a protective l ...
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Journal Of The American Heart Association
''Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease'' is a peer-reviewed open access scientific journal and an official journal of the American Heart Association. Since 2015, it is also published with John Wiley & Sons. It was established in 2012 and the editor-in-chief is Bruce Ovbiagele (University of California, San Francisco). Scope The journal publishes all types of original research articles, including studies conducted with human subjects and experimental models, as well as applied clinical, epidemiological, and healthcare policy papers related to cardiovascular and cerebrovascular diseases. Abstracting and indexing The journal is abstracted and indexed in: According to the ''Journal Citation Reports'', the journal has a 2021 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a type of journal ranking. Journals with higher impact factor values are considered more prestigious or importa ...
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Stroke
Stroke is a medical condition in which poor cerebral circulation, blood flow to a part of the brain causes cell death. There are two main types of stroke: brain ischemia, ischemic, due to lack of blood flow, and intracranial hemorrhage, hemorrhagic, due to bleeding. Both cause parts of the brain to stop functioning properly. Signs and symptoms of stroke may include an hemiplegia, inability to move or feel on one side of the body, receptive aphasia, problems understanding or expressive aphasia, speaking, dizziness, or homonymous hemianopsia, loss of vision to one side. Signs and symptoms often appear soon after the stroke has occurred. If symptoms last less than 24 hours, the stroke is a transient ischemic attack (TIA), also called a mini-stroke. subarachnoid hemorrhage, Hemorrhagic stroke may also be associated with a thunderclap headache, severe headache. The symptoms of stroke can be permanent. Long-term complications may include pneumonia and Urinary incontinence, loss of b ...
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Physiologia Plantarum
''Physiologia Plantarum'' is a peer-reviewed scientific journal published by Wiley-Blackwell on behalf of the Scandinavian Plant Physiology Society. The journal publishes papers on all aspects of all organizational levels of experimental plant biology ranging from biophysics, biochemistry, molecular and cell biology to ecophysiology. According to the ''Journal Citation Reports'', the journal has a 2021 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a type of journal ranking. Journals with higher impact factor values are considered more prestigious or important within their field. The Impact Factor of a journa ... of 5.081, ranking it 33rd out of 235 journals in the category "Plant Sciences". References External links * {{Official website, http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1399-3054 * https://physiologiaplantarum.org/ Wiley-Blackwell academic journals English-language journals Physiology journals B ...
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Kidney Stone Disease
Kidney stone disease (known as nephrolithiasis, renal calculus disease, or urolithiasis) is a crystallopathy and occurs when there are too many minerals in the urine and not enough liquid or hydration. This imbalance causes tiny pieces of crystal to aggregate and form hard masses, or calculi (stones) in the upper urinary tract. Because renal calculi typically form in the kidney, if small enough, they are able to leave the urinary tract via the urine stream. A small calculus may pass without causing Signs and symptoms, symptoms. However, if a stone grows to more than , it can cause blockage of the ureter, resulting in extremely sharp and severe pain (renal colic) in the lower back that often radiates downward to the groin. A calculus may also result in Hematuria, blood in the urine, vomiting (due to severe pain), or Dysuria, painful urination. About half of all people who have had a kidney stone are likely to develop another within ten years. ''Renal'' is Latin for "kidney", ...
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Potassium
Potassium is a chemical element; it has Symbol (chemistry), symbol K (from Neo-Latin ) and atomic number19. It is a silvery white metal that is soft enough to easily cut with a knife. Potassium metal reacts rapidly with atmospheric oxygen to form flaky white potassium peroxide in only seconds of exposure. It was first isolated from potash, the ashes of plants, from which its name derives. In the periodic table, potassium is one of the alkali metals, all of which have a single valence electron in the outer electron shell, which is easily removed to create cation, an ion with a positive charge (which combines with anions to form salts). In nature, potassium occurs only in ionic salts. Elemental potassium reacts vigorously with water, generating sufficient heat to ignite hydrogen emitted in the reaction, and burning with a lilac-flame color, colored flame. It is found dissolved in seawater (which is 0.04% potassium by weight), and occurs in many minerals such as orthoclase, a ...
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Club Soda
Club soda is a form of carbonated water manufactured in North America, commonly used as a drink mixer. Sodium bicarbonate, potassium sulfate, potassium bicarbonate, potassium citrate, or sodium citrate is added to artificially replicate constituents commonly found in natural mineral waters and offset the acidity of introducing carbon dioxide gas (which creates low 3–4 pH carbonic acid when dissolved in water). Naturally effervescent ''Selters'' water from Germany gave rise to the generic use of the term for carbonated water, particularly from a soda siphon, in the United States as seltzer water. Seltzer water is artificially carbonated but lacks added minerals. History English chemist Joseph Priestley discovered an artificial method for producing carbonated water, described in a pamphlet called ''Directions for Impregnating Water with Fixed Air,'' published in 1772. The pamphlet explained the process of dripping sulfuric acid onto chalk, which produced carbon dioxide (CO2 ...
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Bottled Water
Bottled water is drinking water (e.g., Water well, well water, distilled water, Reverse osmosis, reverse osmosis water, mineral water, or Spring (hydrology), spring water) packaged in Plastic bottle, plastic or Glass bottle, glass water bottles. Bottled water may be Carbonated water, carbonated or not, with packaging sizes ranging from small single serving bottles to large carboys for water coolers. The consumption of bottled water is influenced by factors such as convenience, taste, perceived safety, and concerns over the quality of municipal tap water. Concerns about the environmental impact of bottled water, including the production and disposal of plastic bottles, have led to calls for more sustainable practices in the industry. History Although vessels to bottle and transport water were part of the earliest human civilizations, bottling water began in the United Kingdom with the first water bottling at the Holy Well, Malvern, Holy Well in 1622. The demand for bottled wat ...
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Winemaking
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its Ethanol fermentation, fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. There is evidence that suggests that the earliest wine production took place in Georgia and Iran around 6000 to 5000 B.C. The science of wine and winemaking is known as oenology. A winemaker may also be called a #Winemakers, vintner. The growing of grapes is viticulture and there are List of grape varieties, many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or Liq ...
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