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Pot Washing
Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean and overall can be quite labor-intensive. Different pot-washing applications Manual handwashing The classic and “old” process for cleaning pots and pans is the manual hand-washing method. Washing pots and pans by hand is still the ideal way to do the job. Cleaning by hand involves a pot-washing sink, which almost always is divided into 3 different sections. The first section, or "sink", is where the pots are washed and scrubbed. The middle section is for rinsing and the third for sanitizing. Power scrubber In simple terms, the power scrubber is a pot brush with an electric motor. Recognizing the effort it takes to scrub pots with baked-on food or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French language, French word 'provide meat for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ergonomic
Ergonomics, also known as human factors or human factors engineering (HFE), is the application of psychological and physiological principles to the engineering and design of products, processes, and systems. Primary goals of human factors engineering are to reduce human error, increase productivity and system availability, and enhance safety, health and comfort with a specific focus on the interaction between the human and equipment. The field is a combination of numerous disciplines, such as psychology, sociology, engineering, biomechanics, industrial design, physiology, anthropometry, interaction design, visual design, user experience, and user interface design. Human factors research employs methods and approaches from these and other knowledge disciplines to study human behavior and generate data relevant to previously stated goals. In studying and sharing learning on the design of equipment, devices, and processes that fit the human body and its cognitive abilities, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Waste Disposer
A garbage disposal unit (also known as a waste disposal unit, food waste disposer (FWD), in-sink macerator, garbage disposer, or garburator) is a device, usually electrically powered, installed under a kitchen sink between the sink's drain and the trap. The device shreds food waste into pieces small enough—generally less than in diameter—to pass through plumbing. History The garbage disposal unit was invented in 1927 by John W. Hammes, an architect working in Racine, Wisconsin. He applied for a patent in 1933 that was issued in 1935. His InSinkErator company put his disposer on the market in 1940. Hammes' claim is disputed, as General Electric introduced a garbage disposal unit in 1935, known as the Disposall. In many cities in the United States in the 1930s and the 1940s, the municipal sewage system had regulations prohibiting placing food waste (garbage) into the system. InSinkErator spent considerable effort, and was highly successful in convincing many localiti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Continuous Motion Pot Washing
Continuous motion pot washing systems are, in the most basic form, three compartment sinks with an agitating wash compartment. Most commonly used in the food service industry, the term continuous motion pot washing describes washing systems that do not have a set wash cycle (aka cycle-less) or require an attendant. Unlike old three compartment sink systems where an employee was tied to a machine for hours scrubbing dirty ware, continuous motion pot washing systems allow employees to drop any number or type of pots and pans in the system and walk away. Later any employee can come by and move ware items to other compartments of the system. These systems are called “continuous motion” because they never stop working. When the machine is turned on, they are always running and always washing. The motion created is a very turbulent agitation created by a flow of continuous fluid movement powered by a motorized system. History The term "Continuous Motion Pot Washing" was coined in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cleaning
Cleaning is the process of removing unwanted substances, such as dirt, infectious agents, and other impurities, from an object or environment. Cleaning is often performed for beauty, aesthetic, hygiene, hygienic, Function (engineering), functional, safety, or environmental protection purposes. Cleaning occurs in many different contexts, and uses many different methods. Several occupations are devoted to cleaning. Contexts Cleaning occurs in various commercial, domestic, personal, and environmental contexts, which differ in scale and requirements. * Commercial cleaning, in business or other commercial settings ** Terminal cleaning, in healthcare settings * Housekeeping, including spring cleaning * Hygiene, including personal grooming * Environmental remediation, the removal of pollution or contaminants from the natural environment Methods Cleaning is broadly achieved through mechanical action and/or chemical processes (usually solvation); many methods rely on a combination of m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
