|
Portugieser
Blauer Portugieser is a red Austrian, Slovenian wine, Croatian wine, Moravian and German wine grapeJ. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 542 Oxford University Press 2006 found primarily in the Rheinhessen, Pfalz and wine regions of Lower Austria, Slovenia and Croatia. It is also one of the permitted grapes in the Hungarian wine Egri Bikavér (Bull's blood). In Germany, the cultivated area covered or 4.5% of the total vineyard area in 2007.German Wine Institute: German Wine Statistics 2008-2009 Wine cellars usually vinify a simple light red |
German Wine
German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Celts and Ancient Rome, Roman eras. Approximately 60 percent of German wine is produced in the state of Rhineland-Palatinate, where 6 of the 13 regions (''Anbaugebiete'') for quality wine are situated. Germany has about 104,000 hectares (252,000 acres or 1,030 square kilometers) of vineyard, which is around one tenth of the vineyard surface in Spain, France or Italy. The total wine production is usually around 10 million hectoliters annually, corresponding to 1.3 billion bottles, which places Germany as the Wine#Producing countries, ninth-largest wine-producing country and seventh by export market share in the world. White wine accounts for almost two thirds of the total production. As a wine country, Germany has a mixed reputation internationally, with some consumers on the export markets associating Germany with the world's most ele ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palatinate (wine Region)
Palatinate (; ) is a German wine-growing region (''Weinbaugebiet'') in the area of Bad Dürkheim, Neustadt an der Weinstraße, and Landau in Rhineland-Palatinate. Before 1993, it was known as Rhine Palatinate (''Rheinpfalz''). With under cultivation in 2022, the region is the second largest wine region in Germany after Rheinhessen. There are about 6,800 vintners producing around 2.3 million hectolitres of wine annually. History Although wild varieties of the vine were most probably native in the Palatinate region, the Romans brought the cultivated vine and winegrowing techniques around 1 A.D. Several Roman landhouses () were found in the Palatinate region, for example near Wachenheim and Ungstein. The restructuring of the 1980s raised the quality of the area's vineyards to modern standards and by the end of the 20th century, Palatinate wines were garnering international notice for their quality. Climate and geography The Palatinate wine region overlaps with, but is not ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovenian Wine
Slovenia has more than 28,000 wineries making between 80 and 90 million litres annually from the country's 22,300 hectares of vineyards. About 75% of the country's production is white wine. Almost all of the wine is consumed domestically with only 6.1 million L a year being exported—mostly to the United States, Bosnia and Herzegovina, Croatia, and lately the Czech Republic. Most of the country's wine production falls under the classification of premium ''(vrhunsko)'' wine with less than 30% classified as basic table wine ''(namizno vino)''. Slovenia has three principal wine regions: the Drava Wine-Growing Region, the Lower Sava Wine-Growing Region, and the Littoral Wine-Growing Region. Viticulture and winemaking has existed in this region since the time of the Celts and Illyrians tribes, long before the Romans would introduce winemaking to the lands of France, Spain and Germany. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp. 632–633 Oxford Un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Austrian Wine
Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. About 30% of the wines are red, made from Blaufränkisch (also known as Lemberger, or as Kékfrankos in neighbouring Hungarian wine, Hungary), Pinot noir and locally bred varieties such as Zweigelt.Calculation by Austrian Wine based on data from BML/IACS (as at 3 July 2024). Moving annual total (MAT) from July 2023 to July 2024. Four thousand years of winemaking history counted for little after the "1985 diethylene glycol wine scandal, antifreeze scandal" of 1985, when it was revealed that some wine brokers had been adulterant, adulterating their wines with diethylene glycol. The scandal destroyed the market for Austrian wine and compelled Austria to tackle low standards of bulk wine production, and reposition itself as a producer of quality wines. The country is also home to Riedel (gla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hungarian Wine
Hungarian wine has a history dating back to the Kingdom of Hungary. Outside Hungary, the best-known wines are the white dessert wine Tokaji aszú (particularly in the Czech Republic, Poland, and Slovakia) and the red wine Bull's Blood of Eger ( Egri Bikavér). Etymology Only three European languages have words for wine that are not derived from Latin: Greek, Basque, and Hungarian.Miklós MolnárA concise history of Hungary Cambridge University Press, 2001, p. 12. The Hungarian word for wine"bor" is ultimately of Middle Persian origin. History The Romans brought vines to Pannonia, and by the 5th century AD, there are records of extensive vineyards in what is now Hungary. The Hungarians brought their wine-making knowledge from the East. According to Ibn Rustah, the Hungarian tribes were familiar with wine-making a long time before the Hungarian conquest of the Carpathian Basin. Over the following centuries, new grape varieties were brought in from Italy and France. Most of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Czech Wine
Wine in the Czech Republic is produced mainly in South Moravian Region, southern Moravia, although a few vineyards are located in Bohemia. However, Moravia accounts for around 96% of the country's vineyards, which is why Czech wine is more often referred to as ''Moravian wine''. Production centers on local grape varieties, but there has been an increase in the production of established international strains such as Cabernet Sauvignon. History In the 2nd Century CE, the Legio X Gemina, Roman 10th Legion based at Vindobona built an extensive outpost near the Amber Road and the Pálava Hills in Mikulovská, near the present-day village of Pasohlávky. Around the year 278, the Roman Emperor Marcus Aurelius Probus annulled the edict of Domitian, Emperor Domitian that had prohibited the planting of grapes in colonies north of the Alps, and encouraged the planting of new vines in the northern Roman colonies. Modern-day archaeological excavations of the ancient Roman outpost near Pasohlá ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rheinhessen (wine Region)
Rhenish Hesse or Rhine HesseDickinson, Robert E (1964). ''Germany: A regional and economic geography'' (2nd ed.). London: Methuen, p. 542. . (, ) is a region and a former government district () in the German state of Rhineland-Palatinate. It is made up of territories west of the Upper Rhine river that were part of the Grand Duchy of Hesse and its successor in the Weimar Republic, the People's State of Hesse from 1816 to 1945. The hilly countryside is largely devoted to vineyards, comprising the Rheinhessen wine region. Geography Rhine Hesse stretches from the Upper Rhine Plain on the west bank of the Rhine up to the Nahe and Alsenz rivers in the west and down to the mouth of the Isenach in the south. The region borders on the Rhineland in the northwest, on the Palatinate in the southwest, and on South Hesse beyond the Rhine. The Rhenish-Hessian Hills along the Selz river, also called the "land of the thousand hills", reach up to at the summit of the Kappelberg and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egri Bikavér
Egri Bikavér (Bull's Blood of Eger) is a blended red wine produced in Eger, Hungary. It is very representative of the red wines of Eger, a terroir wine, which carries the flavour of the soils of local production sites, the mezzo-climate unique to the region and the traditions and mores of local residents, from the selection of varieties to choosing the period and method of grape processing and mellowing. The exact date of the emergence of Egri Bikavér is unknown. One thing is certain; the word Bikavér (bull's blood) was recorded as early as the beginning of the 19th century. Under the name Bikavér, full-bodied red wines were sold, not only in Eger and Szekszárd but other places as well. Legends grew up around the name, which tied it to the 1552 siege of Eger as related by Gárdonyi Géza. In its present form, also accepted by the public, Egri Bikavér is associated with the name of Grőber Jenő, Eger vigneron. Sugár István (1981) writes: 'I have searched different source ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croatian Wine
Croatian wine (, pl. ) has a history dating back to the Ancient Greek settlers, and their wine production on the southern Dalmatian islands of Vis, Hvar and Korčula some 2,500 years ago. Like other old world wine producers, many traditional grape varieties still survive in Croatia, perfectly suited to their local wine hills. Modern wine-production methods have taken over in the larger wineries and EU-style wine regulations have been adopted, guaranteeing the quality of the wine. There are currently over 300 geographically defined wine regions and a strict classification system to ensure quality and origin. The majority of Croatian wine is white, with most of the remainder being red and only a small percentage being rosé wines. In 2014, Croatia ranked 32nd in wine production by country with an estimated 45,272 tonnes. Wine is a popular drink in Croatia, and locals traditionally like to drink wine with their meals. Quite often, the wine is diluted with either still or sparklin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rheinhessen
Rhenish Hesse or Rhine HesseDickinson, Robert E (1964). ''Germany: A regional and economic geography'' (2nd ed.). London: Methuen, p. 542. . (, ) is a region and a former government district () in the States of Germany, German state of Rhineland-Palatinate. It is made up of territories west of the Upper Rhine river that were part of the Grand Duchy of Hesse and its successor in the Weimar Republic, the People's State of Hesse from 1816 to 1945. The hilly countryside is largely devoted to vineyards, comprising the Rheinhessen (wine region), Rheinhessen wine region. Geography Rhine Hesse stretches from the Upper Rhine Plain on the west bank of the Rhine up to the Nahe (Rhine), Nahe and Alsenz (river), Alsenz rivers in the west and down to the mouth of the Isenach in the south. The region borders on the Rhineland in the northwest, on the Palatinate (region), Palatinate in the southwest, and on South Hesse beyond the Rhine. The Rhenish-Hessian Hills along the Selz river, also calle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosé
A rosé () is a type of wine that incorporates some of the wine color, color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the Maceration (wine), skin contact method. The pink color can range from a pale "onionskin" orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques. Usually, the wine is labelled ''rosé'' in French, Portuguese, and English-speaking countries, rosado in Spanish, or rosato in Italian. There are three major ways to produce rosé wine: skin contact, ''saignée'', and Blending (alcohol production), blending. Rosé wines can be made still, Semi-sparkling wines, semi-sparkling or sparkling wine, sparkling and with a wide range of sweetness (wine), sweetness levels from highly dryness (taste), dry Provençal (wine), Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blauer Gänsfüsser
Blauer is a surname. Notable people with the surname include: * Harold Blauer (1910–1953), American tennis player and Project MKUltra experiment subject * Rosalind Blauer (1943–1973), Canadian economist See also *Lauer Lauer is a surname. Notable people with the surname include: * Andrew Lauer (born 1965), American filmmaker * Bonnie Lauer (born 1951), American golfer * Brad Lauer (born 1966), Canadian ice hockey coach * Bruno Lauer (born 1965), American pro ... {{surname German-language surnames ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
