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Pork Guisantes
''Pork guisantes'' (also spelled as ''gisantes'') or ''pork and peas'' is a Cuisine of Hawaii, Hawaiian pork stew of Filipino cuisine, Filipino origin. Pork is stewed in a tomato sauce base with peas. It is likely an adaptation of the Filipino cuisine, Filipino dishes and introduced by the Ilocano people, Ilocanos from their arrival in the early 1900s who came to work in the fruit and Sugar plantations in Hawaii, sugar plantations. ''Pork guisantes'' remains a popular Filipino cuisine, Filipino-inspired dish catered to the Cuisine of Hawaii, Hawaiian palate. It is featured in ready-to-go bentos at convenience stores, served at local dine-in restaurants, offered as a plate lunch dish, or an Airline meal, in-flight meal option, and as an ''okazu'' item at a few okazuya. Ingredients Meat Unlike and , ''pork guisantes'' does not contain liver (food), liver. Rather, it is more partial to meat such as pork tenderloin or pork butt, butt to cater to a wider population not accustomed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plate Lunch
The plate lunch () is a Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian, North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it. Standard plate lunches consist of one or two scoops of white rice, macaroni salad (in an American style), and an entrée (usually in a Japanese style such as chicken katsu or teriyaki). A plate lunch with more than one entrée is often called a "mixed plate". Origins Although the exact origin of the Hawaiian plate lunch is disputed, according to Professor Jon Okamura of the University of Hawaiʻi, the plate lunch likely grew out of the Japanese bento, because "bentos were take away kinds of eating and certainly the plate lunch continues that tradition". Its appearance in Hawaii in recognizable form goes back to the 1880s when plantation workers were in high demand by the fruit and sugar companies on the islands. Laborers were brought to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filipino Cuisine
Filipino cuisine is composed of the cuisines of more than a hundred distinct Ethnic groups in the Philippines, ethnolinguistic groups found throughout the Philippines, Philippine archipelago. A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano people, Ilocano, Pangasinan people, Pangasinan, Kapampangan people, Kapampangan, Tagalog people, Tagalog, Bicolano people, Bicolano, Visayan, Chavacano, and Maranao people, Maranao ethnolinguistic groups. The dishes associated with these groups evolved over the centuries from a largely indigenous (largely Austronesian peoples, Austronesian) base shared with maritime Southeast Asia with varied influences from Chinese cuisine, Chinese, Spanish cuisine, Spanish, and American cuisine, American cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago, and adapted us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Butt
File:British Pork Cuts.svg, 400px, United Kingdom, British cuts of pork poly 187 219 187 194 173 196 Pig's trotters, Trotters poly 372 226 373 207 361 204 359 216 Pig's trotters, Trotters poly 171 141 166 104 287 117 294 152 Pork belly, Belly poly 167 102 178 27 315 23 274 102 Pork loin, Loin poly 361 201 371 181 394 177 373 201 Ham hock, Hock poly 174 191 163 182 174 173 178 184 Ham hock, Hock poly 387 172 372 156 371 149 387 137 407 85 368 61 370 43 328 27 315 38 302 137 343 172 Ham, Leg / Ham desc none The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg.Cattleman's Beef Board & National Cattlemen's Beef AssociationUniform Retail Meat Identity Standards. Retrieved 11 July 2007. These are often s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Tenderloin
Pork tenderloin, also called pork fillet, pork steak or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae, the most tender part of the animal, because those muscles are used for posture rather than locomotion. Products and uses In some countries, such as the United States and the Netherlands ('varkenshaas'), pork tenderloin can be bought as a processed product, already flavored with a marinade. A regional dish of the Midwestern United States is a pork tenderloin sandwich, also called a tenderloin – a very thinly sliced piece of pork, which is the larger, tougher loineye - or longissimus - muscle, which is battered or breaded, deep fried, and served on a small bun, often with garnishes such as mustard, pickle and onions. This sandwich is relatively common and popular in the U.S. Midwest, especially in the states of Iowa and Indiana. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liver (food)
The liver of mammals, fowl, and fish is commonly eaten as food by humans (see offal). Pork, lamb, veal, beef, chicken, goose, and cod livers are widely available from butchers and supermarkets while stingray and burbot livers are common in some European countries. Nutrition Animal livers are rich in iron, copper, B vitamins and preformed vitamin A. Daily consumption of liver can be harmful; for instance, vitamin A toxicity has been proven to cause medical issues to babies born of pregnant mothers who consumed too much vitamin A. For the same reason, consuming the livers of some species like polar bears, dogs, or moose is unsafe. A single slice (68 g) of beef liver exceeds the tolerable upper intake level of vitamin A (6410 μg preformed vs. UL for preformed = 3000 μg). 100 g cod liver contains 5 mg of vitamin A and 100 μg of vitamin D. Liver contains large amounts of vitamin B12, and this was one of the factors that led to the discovery of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okazuya
Okazuya ( or ) or okazu-ya are a Japanese-style delicatessen common in Hawaii. Unlike western delicatessens found in North America or Europe, an is an establishment that sells readymade Japanese-styled food. "''Okazu''" refers to a side dish to accompany rice, while "''wikt:屋#Etymology 1, ya''" refers to a retail establishment. In Cuisine of Hawaii, Hawaii, an offers an array of , food items that are sold , often by the piece, which can be combined to create a meal. However, many of the dishes may also be offered in the form of ready-to-go . It is often considered the precursor to the plate lunch. History The idea of the was a result of Japanese in Hawaii, Japanese and Okinawans in Hawaii, Okinawan immigration in the late 1800s. Thousands came to Hawaii to work as indentured, contract laborers in the fruit and sugar plantations in Hawaii, sugar plantations. While men labored in the plantation fields, women were doing household jobs such as cooking. Many of these women would ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okazu
''Okazu'' ( or ; ; ) is a Japanese word meaning a side dish to accompany rice; subsidiary articles of diet.''Kenkyusha's New Japanese-English Dictionary'', They are cooked and seasoned in such a way as to match well when eaten with rice, and are typically made from fish, meat, vegetable, or tofu. Nearly any food eaten with rice can be considered okazu, though it is distinct from furikake, which is meant specifically to add flavor to the rice itself rather than to be eaten alongside rice. In modern Japanese cuisine Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese language, Japanese: ) is based on rice with m ..., ''okazu'' can accompany noodles in place of rice. See also * * * * List of Japanese dishes#Common Japanese main and side dishes (okazu, おかず) References Japanese cuisine {{Japan-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Airline Meal
An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and are normally served to passengers using an airline service trolley. These meals vary widely in quality and quantity across different airline companies and travel class, classes of travel. They range from a simple snack or beverage in Flight length, short-haul economy class to a seven-course gourmet meal in a First class (aviation), first class Flight length, long-haul flight. The types of food offered also vary widely from country to country, and often incorporate elements of local cuisine, sometimes both from the origin and destination countries. When ticket prices were Airline deregulation, regulated in the American domestic market, food was the primary means by which airlines differentiated themselves. History 1920s: Unheated meals in the early days Daimler Airway pioneered the service of lig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plate Lunch
The plate lunch () is a Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian, North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it. Standard plate lunches consist of one or two scoops of white rice, macaroni salad (in an American style), and an entrée (usually in a Japanese style such as chicken katsu or teriyaki). A plate lunch with more than one entrée is often called a "mixed plate". Origins Although the exact origin of the Hawaiian plate lunch is disputed, according to Professor Jon Okamura of the University of Hawaiʻi, the plate lunch likely grew out of the Japanese bento, because "bentos were take away kinds of eating and certainly the plate lunch continues that tradition". Its appearance in Hawaii in recognizable form goes back to the 1880s when plantation workers were in high demand by the fruit and sugar companies on the islands. Laborers were brought to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bento
A is a Japanese-style single-portion take-out or home-packed meal, often for lunch, typically including rice and packaged in a box with a lid (often a segmented box with different parts of the meal placed in different sections). Outside Japan, similar meals are common in other East and Southeast Asian culinary styles, especially within Chinese, Korean, Singaporean, Taiwanese cuisines and more, as rice is a common staple food in the region. The term ''bento'' is derived from the Chinese term ''biandang'' (, ), which means "convenient" or "convenience". A traditional ''bento'' typically includes rice or noodles with fish or some other meat, often with pickled and cooked vegetables in a box."Bento: Changing New York's Lunch Culture," ''Chopsticks NY,'' vol. 27, July 2009, p. 10-11. Containers range from mass-produced disposable containers to hand-crafted lacquerware. Dividers are often used to separate ingredients or dishes, especially those with strong flavors, to avoi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hawaii
Hawaii ( ; ) is an island U.S. state, state of the United States, in the Pacific Ocean about southwest of the U.S. mainland. One of the two Non-contiguous United States, non-contiguous U.S. states (along with Alaska), it is the only state not on the North American mainland, the only state that is an archipelago, and the only state in the tropics. Hawaii consists of 137 volcanic islands that comprise almost the entire Hawaiian Islands, Hawaiian archipelago (the exception, which is outside the state, is Midway Atoll). Spanning , the state is Physical geography, physiographically and Ethnology, ethnologically part of the Polynesian subregion of Oceania. Hawaii's ocean coastline is consequently the List of U.S. states and territories by coastline, fourth-longest in the U.S., at about . The eight main islands, from northwest to southeast, are Niihau, Niihau, Kauai, Kauai, Oahu, Oahu, Molokai, Molokai, Lanai, Lānai, Kahoʻolawe, Kahoolawe, Maui, and Hawaii (island), Hawaii, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filipinos In Hawaii
People of Filipino descent make up a large and growing part of the State of Hawaii's population. In 2000 they were the third largest ethnic group and represented 22.8% of the population, but more recently, according to the 2010 United States Census data indicates they have become the second largest ethnicity in Hawaii (25.1% in 2010), after Whites. According to the 2000 Census, the state of Hawaii had a Filipino population of over 275,000, with over 191,000 living on the island of Oahu; of those, 102,000 were immigrants. Furthermore, Filipinos made up the third largest ethnicity among Asian Pacific Americans, while making up the majority of the populations of Kauai and Maui counties. In June 2002, representatives from the Arroyo Administration and local leaders presided over the grand opening and dedication of the Filipino Community Center in Waipahu. In the 2010 census, Filipino Americans became the largest Asian ethnicity in Hawaii, partially due to the declining populati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
