Porcelain Mushroom
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Porcelain Mushroom
''Oudemansiella mucida'', commonly known as porcelain fungus, is a basidiomycete fungus of the family Physalacriaceae and native to Europe. ''O. mucida'' is a white, slimy wood-rot fungus and is strongly tied to rotting beech, where it grows in clusters. It is in season late summer to late autumn, and tiny fungi can then sometimes be seen parachuting from high branches, when they are dislodged by the wind on breezy days. Taxonomy Porcelain fungus has also been referred to as Beech Tuft, Poached Egg fungus or simply Porcelain Mushroom. Strongly tied to beech and being a delicate, white and slimy mushroom, it is reminiscent of porcelain or egg white; hence its English common names. In 1794 Heinrich Adolf Schrader described the fungus and gave it the scientific name ''Agaricus mucidus''. Its present accepted name dates from 1909, when Austrian mycologist ´Franz Xaver Rudolf von Höhnel transferred it to the genus ''Oudemansiella''. The genus Oudemansiella was established in 188 ...
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Heinrich Schrader (botanist)
Heinrich Adolf Schrader (1 January 1767 in Alfeld near Hildesheim – 22 October 1836 in Göttingen) was a German botanist and mycologist. He studied medicine early in life. He named the Australian plant genus ''Hakea'' in 1797. In 1795 he received his medical doctorate from the University of Göttingen, where in 1803 he became an associate professor to the medical faculty and director of the botanical garden. In 1809 he attained the title of "full professor" at Göttingen, where he taught classes until his retirement. Among his better known publications are ''Nova genera plantarum'' (1797) and ''Flora germanica'' (1806). Schradere issued the exsiccata ''Systematische Sammlung cryptogamischer Gewächse'' (1896–1897). The plant genus '' Schraderanthus'' is named in his honour. Schrader was elected a corresponding member of the Royal Swedish Academy of Sciences The Royal Swedish Academy of Sciences () is one of the Swedish Royal Academies, royal academies of Sweden. Found ...
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Lamella (mycology)
In mycology, a lamella (: lamellae), or gill, is a papery hymenophore rib under the cap of some mushroom species, most often agarics. The gills are used by the mushrooms as a means of spore dispersal, and are important for species identification. The attachment of the gills to the stem is classified based on the shape of the gills when viewed from the side, while color, crowding and the shape of individual gills can also be important features. Additionally, gills can have distinctive microscopic or macroscopic features. For instance, ''Lactarius'' species typically seep latex from their gills. It was originally believed that all gilled fungi were Agaricales, but as fungi were studied in more detail, some gilled species were demonstrated not to be. It is now clear that this is a case of convergent evolution (i.e. gill-like structures evolved separately) rather than being an anatomic feature that evolved only once. The apparent reason that various basidiomycetes have evolv ...
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Fungi Of Europe
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as one of the kingdom (biology)#Six kingdoms (1998), traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related o ...
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Fungi Described In 1794
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as one of the traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi'' or ''Eumycete ...
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Strobilurus Tenacellus
''Strobilurus tenacellus'', commonly known as the pinecone cap, is a species of agaric fungus in the family Physalacriaceae. It is found throughout Asia and Europe, where it grows on the fallen conifer cone, cones of pine and spruce trees. The basidiocarp, fruit bodies (mushrooms) are small, with convex to flat, reddish to brownish pileus (mycology), caps up to in diameter, set atop thin cylindrical stipe (mycology), stems up to long with a rooting base. A characteristic microscopic feature of the mushroom is the sharp, thin-walled cystidia found on the stipe, lamella (mycology), gills, and cap. The mushrooms, sometimes described as edible mushroom, edible, are too small to be of culinary interest. The fungus releases compounds called strobilurins that suppress the growth and development of other fungi. Derivative (chemistry), Derivatives of these compounds are used as an important class of agricultural fungicides. Taxonomy The species was first species description, described ...
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Chemists
A chemist (from Greek ''chēm(ía)'' alchemy; replacing ''chymist'' from Medieval Latin ''alchemist'') is a graduated scientist trained in the study of chemistry, or an officially enrolled student in the field. Chemists study the composition of matter and its properties. Chemists carefully describe the properties they study in terms of quantities, with detail on the level of molecules and their component atoms. Chemists carefully measure substance proportions, chemical reaction rates, and other chemical properties. In Commonwealth English, pharmacists are often called chemists. Chemists use their knowledge to learn the composition and properties of unfamiliar substances, as well as to reproduce and synthesize large quantities of useful naturally occurring substances and create new artificial substances and useful processes. Chemists may specialize in any number of subdisciplines of chemistry. Materials scientists and metallurgists share much of the same education and skills wi ...
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Ascomycetes
Ascomycota is a phylum of the kingdom Fungi that, together with the Basidiomycota, forms the subkingdom Dikarya. Its members are commonly known as the sac fungi or ascomycetes. It is the largest phylum of Fungi, with over 64,000 species. The defining feature of this fungal group is the " ascus" (), a microscopic sexual structure in which nonmotile spores, called ascospores, are formed. However, some species of Ascomycota are asexual and thus do not form asci or ascospores. Familiar examples of sac fungi include morels, truffles, brewers' and bakers' yeast, dead man's fingers, and cup fungi. The fungal symbionts in the majority of lichens (loosely termed "ascolichens") such as '' Cladonia'' belong to the Ascomycota. Ascomycota is a monophyletic group (containing all of the descendants of a common ancestor). Previously placed in the Basidiomycota along with asexual species from other fungal taxa, asexual (or anamorphic) ascomycetes are now identified and classified based ...
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Strobilurin
Strobilurins are a group of natural products and their synthetic analogs. A number of strobilurins are used in agriculture as fungicides. They are part of the larger group of QIs (Quinone outside Inhibitors), which act to inhibit the respiratory chain at the level of Complex III. The first parent natural products, strobilurins A and B, were extracted from the fungus '' Strobilurus tenacellus''. Commercial strobilurin fungicides were developed through optimization of photostability and activity. Strobilurins represented a major development in fungus-based fungicides. First released in 1996, there are now ten major strobilurin fungicides on the market, which account for 23-25 % of the global fungicide sales. Examples of commercialized strobilurin derivatives are azoxystrobin, kresoxim-methyl, picoxystrobin, fluoxastrobin, oryzastrobin, dimoxystrobin, pyraclostrobin and trifloxystrobin. Strobilurins are mostly contact fungicides with a long half time as they are absorbed into th ...
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Saprobic
Saprotrophic nutrition or lysotrophic nutrition is a process of chemoheterotrophic extracellular digestion involved in the processing of decayed (dead or waste) organic matter. It occurs in saprotrophs, and is most often associated with fungi (e.g. '' Mucor'') and with soil bacteria. Saprotrophic microscopic fungi are sometimes called saprobes. - "The word saprophyte and its derivatives, implying that a fungus is a plant, can be replaced by saprobe (σαπρός + βίος), which is without such implication." Saprotrophic plants or bacterial flora are called saprophytes ( ''sapro-'' 'rotten material' + ''-phyte'' 'plant'), although it is now believed that all plants previously thought to be saprotrophic are in fact parasites of microscopic fungi or of other plants. In fungi, the saprotrophic process is most often facilitated through the active transport of such materials through endocytosis within the internal mycelium and its constituent hyphae. states the purpose of sa ...
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Spore Print
300px, Making a spore print of the mushroom ''Volvariella volvacea'' shown in composite: (photo lower half) mushroom cap laid on white and dark paper; (photo upper half) cap removed after 24 hours showing warm orange ("tussock") color spore print. A 3.5-centimeter glass slide placed in middle allows for examination of spore characteristics under a microscope. The spore print is the powdery deposit obtained by allowing spores of a fungal fruit body to fall onto a surface underneath. It is an important diagnostic character in most handbooks for identifying mushrooms. It shows the colour of the mushroom spores if viewed en masse. Method A spore print is made by placing the spore-producing surface flat on a sheet of dark and white paper or on a sheet of clear, stiff plastic, which facilitates moving the spore print to a darker or lighter surface for improved contrast; for example, it is easier to determine whether the spore print is pure white or, rather, very slightly pigmented. ...
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Cystidia
A cystidium (: cystidia) is a relatively large cell found on the sporocarp of a basidiomycete (for example, on the surface of a mushroom gill), often between clusters of basidia. Since cystidia have highly varied and distinct shapes that are often unique to a particular species or genus, they are a useful micromorphological characteristic in the identification of basidiomycetes. In general, the adaptive significance of cystidia is not well understood. Classification By position Cystidia may occur on the edge of a lamella (or analogous hymenophoral structure) (cheilocystidia), on the face of a lamella (pleurocystidia), on the surface of the cap (dermatocystidia or pileocystidia), on the margin of the cap (circumcystidia) or on the stipe (caulocystidia). Especially the pleurocystidia and cheilocystidia are important for identification within many genera. Sometimes the cheilocystidia give the gill edge a distinct colour which is visible to the naked eye or with a hand lens. ...
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