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Poppy Seed Filling
Poppy seed paste, also known as mák (Hungarian and West Slavic languages) or mohn (German and Yiddish), is a common ingredient in Central and Eastern European cuisine It is made from ground poppy seeds and additional sweeteners. Examples of pastries featuring the filling include mohn kichel, babka, and Hamantash, hamantashen. Poppy seed-filled pastries are particularly associated with the Jewish holiday of Purim and Christian holiday of Christmas.Luard, Elisabeth. ''Seasonal European Dishes''. Grub Street Publishers, 2013. Description Poppy seed paste generally has a very thick, paste-like consistency similar to peanut butter or a thick custard, which can grow hard during cooking. It is typically sweet but has been said to have a subtle bitterness and citrus notes due to the poppy seeds. Sometimes lemon or orange zest is added to further accentuate these notes. As the poppy seeds have been ground to a powdery consistency, they have less of a tendency to get stuck in people's ...
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Hamantaschen
A hamantash (: ''hamantashen''; also spelled ''hamantasch'', ''hamantaschen''; ''homentash'', : ''homentashn'', 'Haman pockets') is an Ashkenazi Jewish cuisine, Ashkenazi Jewish triangular filled-pocket pastry associated with the Jewish holiday of Purim. The name refers to Haman, the villain in the Purim story. In Hebrew, hamantashen are also known as (''oznei Haman''), meaning "Haman's ears". "Haman's ears" also refers to a Sephardic Jewish cuisine, Sephardic Purim pastry, "Orejas de Haman", thought to originate in Spain and Italy, that is made by frying twisted or rolled strips of dough. Traditionally, the dough for hamantashen was made with yeast. With the invention of baking powder during the 1840s and its wide adoption during the first half of the twentieth century, baking powder supplanted yeast, and hamantashen dough became a cookie rather than pastry dough. To shape a hamantash, a filling is placed in the center of a circle of dough, which is then either folded in half ...
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Butter
Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food), spread, melted as a condiment, and used as a Cooking fat, fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including Sheep milk, sheep, Goat milk, goats, Buffalo milk, buffalo, and Yak milk, yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Dairy salt, Salt has been added to butter since antiquity to help Food preservation, preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times, salt may be added for taste and food coloring added for color. Kit ...
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Coffee Grinder
Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes. Typically served hot, coffee has the highest sales in the world market for hot drinks. Coffee production begins when the seeds from coffee cherries (the '' Coffea'' plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask t ...
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Haman
Haman ( ; also known as Haman the Agagite) is the main antagonist in the Book of Esther, who according to the Hebrew Bible was an official in the court of the Achaemenid Empire, Persian empire under King Ahasuerus#Book of Esther, Ahasuerus, commonly identified as Xerxes I (died 465 Common era, BCE) but traditionally equated with Artaxerxes I of Persia, Artaxerxes I or Artaxerxes II of Persia, Artaxerxes II. His epithet, ''Agagite'', indicates that Haman was a descendant of Agag, the king of the Amalekites. Some commentators interpret this descent to be symbolic, due to his similar personality. Retrieved 13 February 2017 In the narrative of the Book of Esther, Haman was a proud and ambitious man who demanded that everyone bow down to him as a sign of respect. However, a Jewish man named Mordecai refused to bow down to him, which enraged Haman. Seeking revenge, Haman convinced the king to issue a decree that all Jews in the Persian empire be Genocide, exterminated. Haman's plot was ...
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Preservatives
A preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes. In general, preservation is implemented in two modes, chemical and physical. Chemical preservation entails adding chemical compounds to the product. Physical preservation entails processes such as refrigeration or drying.Erich Lück and Gert-Wolfhard von Rymon Lipinski "Foods, 3. Food Additives" in ''Ullmann's Encyclopedia of Industrial Chemistry'', 2002, Wiley-VCH, Weinheim. Preservative food additives reduce the risk of foodborne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality. Some physical techniques for food preservation include dehydration, UV-C radiation, freeze-drying, and refrigeration. Chemical preservation and physical preservation techniques are so ...
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High Fructose Corn Syrup
High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose, and glucose–fructose syrup, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology, where the enzyme was discovered in 1965. As a sweetener, HFCS is often compared to granulated sugar, but manufacturing advantages of HFCS over sugar include that it is cheaper. "HFCS 42" and "HFCS 55" refer to dry weight fructose compositions of 42% and 55% respectively, the rest being glucose. HFCS 42 is mainly used for processed foods and breakfast cereals, whereas HFCS 55 is used mostly for production of soft drinks. The United States Food and Drug Administr ...
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History Of The Jews In South Florida
The history of Jews in South Florida dates back to the 19th century. Many South Florida Jews are Ashkenazi (descendants of Russian, Polish, and Eastern European ancestry), and Latin American (Cuba, Brazil, Venezuela, Colombia, Mexico, Argentina, Chile). Many are also French, Moroccan, Syrian, Bukharan, and Israeli. There is a significant Sephardic and Mizrahi population as well. Presently, there are approximately 514,000 Jews living in South Florida. The population of Palm Beach County is 15.8% Jewish. Boca Raton, with an overall population of 100,000 people, has 16 synagogues. With an estimated 70.8% of its 100,000 residents identifying as Jewish in 2023, Boca Raton has one of the highest Jewish population percentages in the United States, reflecting its status as a major Jewish cultural and religious hub in South Florida “My first duty to the taxpayers of Palm Beach County is to make sure that our tax dollars are protected and invested correctly and wisely,” Clerk Abruzzo ...
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History Of The Jews In Los Angeles
History is the systematic study of the past, focusing primarily on the human past. As an academic discipline, it analyses and interprets evidence to construct narratives about what happened and explain why it happened. Some theorists categorize history as a social science, while others see it as part of the humanities or consider it a hybrid discipline. Similar debates surround the purpose of history—for example, whether its main aim is theoretical, to uncover the truth, or practical, to learn lessons from the past. In a more general sense, the term ''history'' refers not to an academic field but to the past itself, times in the past, or to individual texts about the past. Historical research relies on primary and secondary sources to reconstruct past events and validate interpretations. Source criticism is used to evaluate these sources, assessing their authenticity, content, and reliability. Historians strive to integrate the perspectives of several sources to devel ...
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New York Jews
American Jews, Jews comprise approximately 12% of New York City's population, making the Jewish community the largest in the world outside of Israel. , over 960,000 Jews lived in the five boroughs of New York City, and over 1.9million Jews lived in the New York metropolitan area, approximately 25% of the American Jewish population. Nearly half of the city’s Jews live in Brooklyn. The first recorded Jewish settler was Jacob Barsimson, who arrived in August 1654 on a passport from the Dutch West India Company. Following the assassination of Alexander II of Russia, for which many blamed "the Jews", the 36 years beginning in 1881 experienced the largest wave of Jewish immigration to the United States, when the Jewish population rose from about 80,000 in 1880 to 1.5million in 1920.''Jewish Chronicle'', May 6, 1881, cited in Benjamin Blech, ''Eyewitness to Jewish History'' In 2012, the largest Jewish denominations in New York City were Orthodox Judaism, Orthodox, Haredi Judaism, Har ...
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American Jews
American Jews (; ) or Jewish Americans are American citizens who are Jewish, whether by culture, ethnicity, or religion. According to a 2020 poll conducted by Pew Research, approximately two thirds of American Jews identify as Ashkenazi, 3% identify as Sephardic, and 1% identify as Mizrahi. An additional 6% identify as some combination of the three categories, and 25% do not identify as any particular category. During the colonial era, Sephardic Jews who arrived via Portugal and via Brazil ( Dutch Brazil) – see Congregation Shearith Israel – represented the bulk of America's then small Jewish population. While their descendants are a minority nowadays, they represent the remainder of those original American Jews along with an array of other Jewish communities, including more recent Sephardi Jews, Mizrahi Jews, Beta Israel-Ethiopian Jews, various other Jewish ethnic groups, as well as a smaller number of gerim (converts). The American Jewish community manifests a wide ...
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United States
The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 contiguous states border Canada to the north and Mexico to the south, with the semi-exclave of Alaska in the northwest and the archipelago of Hawaii in the Pacific Ocean. The United States asserts sovereignty over five Territories of the United States, major island territories and United States Minor Outlying Islands, various uninhabited islands in Oceania and the Caribbean. It is a megadiverse country, with the world's List of countries and dependencies by area, third-largest land area and List of countries and dependencies by population, third-largest population, exceeding 340 million. Its three Metropolitan statistical areas by population, largest metropolitan areas are New York metropolitan area, New York, Greater Los Angeles, Los Angel ...
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Vegan
Veganism is the practice of abstaining from the use of animal products and the consumption of animal source foods, and an associated philosophy that rejects the commodity status of animals. A person who practices veganism is known as a vegan. The foundations of veganism include ethical, moral, environmental, health and humanitarian arguments. Strict veganism excludes all forms of animal use, whether in agriculture for labour or food (e.g., meat, fish and other animal seafood, eggs, dairy products such as milk or cheese, and honey), in clothing and industry (e.g., leather, wool, fur, and some cosmetics), in entertainment (e.g., zoos, exotic pets, and circuses), or in services (e.g., guide dogs, police dogs, hunting dogs, working animals, and animal testing, including medical experimentation and the use of pharmaceuticals derived from or tested on animals). A person who practices veganism may do so for personal health benefits or to reduce animal deaths, minimize ...
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