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Pony Glass
A pony glass may mean one of two types of small glassware: * A quarter-pint glass of beer: , metricated to 140ml in Australia. * A small, stemmed glass of about one ounce, similar to a stemmed shot glass. Used for liqueurs or cordials, hence also called a "cordial glass" or "liqueur glass". * A bar measure that is half of a jigger, used to measure a cordial. A pony traditionally held , and is attached to the bottom of a jigger measure, which held . In modern times, however, both the size and ratio of the jigger to pony varies widely. Name The name "pony A pony is a type of small horse, usually measured under a specified height at maturity. Ponies often have thicker coats, manes and tails, compared to larger horses, and proportionally shorter legs, wider barrels, heavier , thicker necks and s ..." is due to the small size, and dates to the 19th century. Similar terms include pony bottle and pony keg. History The pony as a measure reached its apex around the end of the 19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glassware
upTypical drinkware. This list of glassware includes drinking vessels (drinkware), tableware used to set a table for eating a meal and generally glass items such as vases, and glasses used in the catering industry. It does not include laboratory glassware. Drinkware Drinkware, beverageware (in other words, cups, jugs and ewers) is a general term for a vessel intended to contain beverages or liquid foods for drinking or consumption. * Beaker * Beer glassware * Bottle * Coffee cup * Cup * Dwarf ale glass * Heavy baluster glass * Jar * Mazagran * Mug * Pythagorean cup * Quaich * Sake cup (''ochoko'') * Stemware * Tazza * Teacup * Tiki mug * Trembleuse * Tumblers * Vitrolero The word ''cup'' comes from Middle English ', from Old English, from Late Latin ', drinking vessel, perhaps variant of Latin ', tub, cask. The first known use of the word cup is before the 12th century. Tumblers Tumblers are flat-bottomed drinking glasses. * Collins glass, for a tall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pint Glass
A pint glass is a form of drinkware made to hold either a United Kingdom, British imperial pint of or an United States, American pint of . Other definitions also exist, see below. These glasses are typically used to beer glass, serve beer, and also often for cider. Current shapes The common shapes of pint Glass (drinkware), glass are: * Conical (or sleevers) glasses are shaped, as the name suggests, as an inverted truncated cone (geometry), cone around tall and tapering by about in diameter over its height. Also called a "shaker pint" in the United States, as the glass can be used as one half of a Boston shaker. The most common size found in the US holds to the rim. * The (or , pronounced "no-nick") is a variation on the conical design, where the glass bulges out a couple of inches from the top; this is partly for improved grip, partly to prevent the glasses from sticking together when stacked, and partly to give strength and stop the rim from becoming chipped or "nicked". T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shot Glass
A shot glass is a glass originally designed to hold or measure spirits or liquor, which is either imbibed straight from the glass ("a shot") or poured into a cocktail ("a drink"). An alcoholic beverage served in a shot glass and typically consumed quickly, in one gulp, may also be known as a " shooter" or “shot”. Shot glasses decorated with a wide variety of toasts, advertisements, humorous pictures, or other decorations and words are popular souvenirs and collectibles, especially as merchandise of a brewery. Name origin The word ''shot'', meaning a drink of alcohol, has been used since at least the 17th century, taken from the Old English 'sceot' and is related to the German word . Earliest examples Some of the earliest whiskey glasses in America from the late 1700s to early 1800s were called "whiskey tasters" or "whiskey tumblers" and were hand blown. They are thick, similar to today's shot glasses, but will show a pontil mark or scar on the bottom, or a cupped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liqueur
A liqueur ( , ; ) is an alcoholic drink composed of Liquor, spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged, beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in France as early as the 13th century, often prepared by monks (for example, Chartreuse (liqueur), Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a Squash (drink), cordial would refer to a non-alcoholic concentrated fruit syrup, typ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cordial (medicine)
A cordial is any invigorating and stimulating preparation that is intended for a medicinal purpose. The term derives from an obsolete usage. Various concoctions were formerly created that were believed to be beneficial to one's health, especially for the heart (''cor'' in Latin). Some cordials, with their flecks of gold leaf and bright yellow hue, took their name from the "cordial virtues" of the rays of the sun, which some alchemists thought they contained. History Most cordials were of European origin, first produced in Italian apothecaries during the Renaissance, where the art of distilling was refined during the 15th and 16th centuries. It is from this origin that cordials are frequently referred to in French as ''Liqueurs d'ltalie'', it is also from this that we have liqueurs. From the Renaissance onwards, cordials were usually based on alcohol in which certain herbs, spices or other ingredients were allowed to steep. The first cordials arrived in England in the late 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcoholic Spirits Measure
Alcoholic spirits measures are instruments designed to measure exact amounts or shots of distilled beverage, alcoholic spirits. One of the benefits of alcoholic spirits measures is that they can help to control and monitor alcohol (drug), alcohol consumption and estimated blood alcohol content. The most common products used today to measure spirits are the thimble measure and the non-drip measure, often referred to as an optic. The terms ''Optic'', ''Optic Pearl'', ''OpticJade'' and ''OpticOpal'' are all trademarks of Gaskell & Chambers owned by the company IMI Cornelius (UK) Ltd, but the word "optic" has become synonymous with inverted or non-drip spirit measures. Other manufacturers, such as Beaumont TM, also supply this type of measuring device. Optic measure The optic or non-drip measure is mounted beneath an inverted spirit bottle, so that a pre-defined volume of the bottle's contents drains into the measure. Lifting a lever on the side of the measure first closes off the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shot Glass
A shot glass is a glass originally designed to hold or measure spirits or liquor, which is either imbibed straight from the glass ("a shot") or poured into a cocktail ("a drink"). An alcoholic beverage served in a shot glass and typically consumed quickly, in one gulp, may also be known as a " shooter" or “shot”. Shot glasses decorated with a wide variety of toasts, advertisements, humorous pictures, or other decorations and words are popular souvenirs and collectibles, especially as merchandise of a brewery. Name origin The word ''shot'', meaning a drink of alcohol, has been used since at least the 17th century, taken from the Old English 'sceot' and is related to the German word . Earliest examples Some of the earliest whiskey glasses in America from the late 1700s to early 1800s were called "whiskey tasters" or "whiskey tumblers" and were hand blown. They are thick, similar to today's shot glasses, but will show a pontil mark or scar on the bottom, or a cupped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pony
A pony is a type of small horse, usually measured under a specified height at maturity. Ponies often have thicker coats, manes and tails, compared to larger horses, and proportionally shorter legs, wider barrels, heavier , thicker necks and shorter heads. In modern use, breed registries and horse shows may define a pony as measuring at the withers below a certain height; height limits varying from about to . Some distinguish between horse or pony based on its breed or phenotype, regardless of its height. The word ''pony'' derives from the old French ''poulenet'', a diminutive of meaning foal, a young, immature horse. A full-sized horse may sometimes be called a pony as a term of endearment. Definition For many forms of competition, the official definition of a pony is a horse that measures up to at the withers. Standard horses are taller than 14.2. The International Federation for Equestrian Sports defines the official cutoff point at without shoes and with shoes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pony Bottle (beer)
A beer bottle is a bottle designed as a container for beer. Such designs vary greatly in size and shape, but the glass commonly is brown or green to reduce spoilage from light, especially ultraviolet. The most widely established alternatives to glass containers for beer in retail sales are beverage cans and Aluminium bottle, aluminium bottles; for larger volumes kegs are in common use. Bottling lines Bottling lines are production lines that fill beer into bottles on a large scale. The process is typically as follows: # Filling a bottle in a filling machine (''filler'') typically involves drawing beer from a holding tank # Capping the bottle, labeling it # Packing the bottles into cases or cartons Many smaller breweries send their bulk beer to large facilities for contract bottling—though some will bottle by hand. The first step in bottling beer is ''depalletising'', where the empty bottles are removed from the original packaging delivered from the manufacturer, so that indi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pony Keg
A keg is a small cask used for storing liquids. Wooden kegs made by a cooper were used to transport nails, gunpowder, and a variety of liquids. Nowadays a keg is normally constructed of stainless steel, although aluminium can be used if it is coated with plastic on the inside. It is commonly used to store, transport, and serve beer. Other alcoholic or non-alcoholic drinks, carbonated or non-carbonated, may be housed in a keg as well. Carbonated drinks are generally kept under pressure in order to maintain carbon dioxide in solution, preventing the beverage from becoming flat. Beer keg Beer kegs are made of stainless steel, or less commonly, of aluminium. A keg has a single opening on one end, called a "bung". A tube called a "spear" extends from the opening to the other end. There is a self-closing valve that is opened by the coupling fitting which is attached when the keg is tapped. There is also an opening at the top of the spear that allows gas (usually carbon dioxide) to dr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drinking Glasses
Drinking is the act of Ingestion, ingesting water or other liquids into the body through the mouth, proboscis, or elsewhere. Humans drink by swallowing, completed by peristalsis in the esophagus. The physiological processes of drinking vary widely among other animals. Most animals Drinking water, drink water to maintain Tissue hydration, bodily hydration, although many can survive on the water gained from their food. Water is required for many Physiology, physiological processes. Both inadequate and (less commonly) excessive water intake are associated with health problems. Methods of drinking In humans When a liquid enters a human mouth, the swallowing process is completed by peristalsis which delivers the liquid through the esophagus to the stomach; much of the activity is assisted by gravity. The liquid may be poured from the hands or drinkware may be used as vessels. Drinking can also be by sipping or sucking, typically when imbibing hot liquids or drinking from a spoo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Glassware
Beer glassware comprise vessels, today usually made of glass, designed or commonly used for serving and drinking beer. Styles of beer glasses vary in accord with national or regional traditions; legal or customary requirements regarding serving measures and fill lines; such practicalities as breakage avoidance in washing, stacking or storage; commercial promotion by breweries; artistic or cultural expression in folk art or as novelty items or usage in drinking games; or to complement, to enhance, or to otherwise affect a beer style, particular type of beer's temperature, appearance and aroma, as in the case of its beer head, head. Drinking vessels intended for beer are made from a variety of materials other than glass, including stoneware, pottery, pewter, and wood. In many countries, beer glasses are served placed on a paperboard beer mat, usually printed with brand advertising, in commercial settings. International styles Pilsner glass A pilsner glass is used for many types ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
