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Pommac
Pommac is the brand name for a carbonated soft drink made by Carlsberg Group, Carlsberg Sverige AB of fruits and berries. It is matured in oak aging barrel, barrels for three months. The name comes from "Pommery", referring to Champagne (wine), Champagne, and Cognac, as it is matured in oak aging barrel, barrels like wine. Another theory of the naming is the French word ''pomace'', which literally means remains of pressed fruits. See also Ripasso. History In 1919, after his best efforts to keep his brewery running Anders Lindahl moved to Stockholm, Sweden as a failed businessman, and founded Fructus Fabriker and began to make Pommac. The recipe was made by a Finland-Swedish inventor. The drink was made for the upper classes as an alcohol (drug), alcohol-free substitute for wine. In the US, Dr Pepper distributed a formulation of it, with sodium cyclamate as a sweetener, as a diet drink from 1963 to 1969 in six-and-a-half- and ten-ounce bottles. The original had always used Sucro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hartwall
Hartwall Ltd is a beverage company based in Helsinki, Finland. It was founded in 1836. Its drinks range includes Jaffa (soft drink)#Hartwall Jaffa, Jaffa, Pommac and Novelle waters. The company also owns the licence for manufacturing and selling PepsiCo's Pepsi, 7 Up and Mountain Dew brands in Finland. Hartwall's alcoholic beverages include Upcider cider, Lapin Kulta lager beer, Karjala (beer), Karjala beer and is the local producer of Foster's Lager, Foster's lager. In 2002, Hartwall was purchased by the UK based Scottish & Newcastle corporation, and when that company was bought out in 2008 the brand became owned by Heineken International, Heineken. Danish Royal Unibrew bought Hartwall in 2013. In 2017, a special beer brewery was completed in connection with the Lahti brewery, which was named Mattsson after a local beer influencer. In May 2019 Hartwall opened a Brewery Shop in their factory in Lahti, Kasaajankatu 13. The popular Jaffa drink brand was introduced in the 1940s. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champis
Champis is a soft drink created by Robert Roberts in 1918. It was sold already in 1910, but then under a different name. The recipe is secret and the extract is produced by Roberts in Örebro and sold to breweries who prepare and distribute the final product. Along with Sockerdricka, Citronil, Pomril, and Pommac Pommac is the brand name for a carbonated soft drink made by Carlsberg Group, Carlsberg Sverige AB of fruits and berries. It is matured in oak aging barrel, barrels for three months. The name comes from "Pommery", referring to Champagne (wine), C ..., Champis is one in the first generation of Swedish soft drinks. References Soft drinks Swedish drinks {{soft-drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swedish Drinks
Swedish cuisine () is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden. Historically, in the far north, meats such as reindeer, and other game dishes were eaten, some of which have their roots in the Sami culture, while fresh vegetables have played a larger role in the South. Many traditional dishes employ simple, contrasting flavours, such as the traditional dish of meatballs and brown cream sauce with tart, pungent lingonberry jam. General features Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark, sourdough, and whole grain, and including flatbreads and crispbreads. There are ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carlsberg Group
Carlsberg A/S (; ) is a Danish multinational brewer. Founded in 1847 by J. C. Jacobsen, the company's headquarters is in Copenhagen, Denmark. Since Jacobsen's death in 1887, the majority owner of the company has been the Carlsberg Foundation. The company's flagship brand is #Carlsberg, Carlsberg (named after Jacobsen's son Carl Jacobsen, Carl). The company employs around 41,000 people, primarily in Europe and Asia. Carlsberg is currently the sixth largest brewery in the world based on revenue. History Carlsberg was founded by J. C. Jacobsen, a philanthropist and admirer of science. The first brew was finished on 10 November 1847, and the export of Carlsberg beer began in 1868 with the export of one barrel to Edinburgh, Scotland. Some of the company's original logos include an elephant, after which Carlsberg Group#Elephant beer, some of its lagers are named, and the swastika, the use of which was discontinued in the 1930s because of its association with the Nazi party in ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sodium Cyclamate
Cyclamate is an artificial sweetener. It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners. It is often used with other artificial sweeteners, especially saccharin; the mixture of 10 parts cyclamate to 1 part saccharin is common and masks the off-tastes of both sweeteners. It is less expensive than most sweeteners, including sucralose, and is stable under heating. Safety concerns led to it being banned in a few countries, though the European Union considers it safe. Chemistry Cyclamate is the sodium or calcium salt of cyclamic acid (cyclohexanesulfamic acid), which itself is prepared by reacting freebase cyclohexylamine with either sulfamic acid or sulfur trioxide. Prior to 1973, Abbott Laboratories produced sodium cyclamate (Sucaryl) by a mixture of ingredients including the addition of pure sodium (flakes or rods suspended in solvent) with cyclohexylamine, chilled and filtered through a high speed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finnish Drinks
Finnish may refer to: * Something or someone from, or related to Finland * Culture of Finland * Finnish people or Finns, the primary ethnic group in Finland * Finnish language, the national language of the Finnish people * Finnish cuisine See also * Finish (other) * Finland (other) * Suomi (other) Suomi means ''Finland'' in Finnish. Suomi may also refer to: *Finnish language Finnish (endonym: or ) is a Finnic languages, Finnic language of the Uralic languages, Uralic language family, spoken by the majority of the population in Finla ... * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Sodas
In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and other animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; humans, and many other animals, have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language and culinary usage, ''fruit'' normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet (or sour) and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term ''fruit'' also inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbonated
Carbonation is the chemical reaction of carbon dioxide to give carbonates, bicarbonates, and carbonic acid. In chemistry, the term is sometimes used in place of carboxylation, which refers to the formation of carboxylic acids. In inorganic chemistry and geology, carbonation is common. Metal hydroxides (MOH) and metal oxides (M'O) react with CO2 to give bicarbonates and carbonates: :MOH + CO2 → M(HCO3) :M'O + CO2 → M'CO3 Selected carbonations Carbonic anhydrase In mammalian physiology, transport of carbon dioxide to the lungs involves a carbonation reaction catalyzed by the enzyme carbonic anhydrase. In the absence of such catalysts, carbon dioxide cannot be expelled sufficient rate to support metabolic needs. The enzyme harbors a zinc aquo complex, which captures carbon dioxide to give a zinc bicarbonate: : Behavior of concrete In reinforced concrete, the chemical reaction between carbon dioxide in the air and calcium hydroxide and hydrated calcium silicate in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Birthday
A birthday is the anniversary of the birth of a person or figuratively of an institution. Birthdays of people are celebrated in numerous cultures, often with birthday gifts, birthday cards, a birthday party, or a rite of passage. Many religions celebrate the birth of their founders or religious figures with special holidays (e.g. Christmas, Mawlid, Buddha's Birthday, Krishna Janmashtami, and Gurpurb). There is a distinction between birth''day'' and birth''date'' (also known as date of birth): the former, except for February 29, occurs each year (e.g. January 15), while the latter is the complete date when a person was born (e.g. January 15, 2001). Coming of age In most legal systems, one becomes a legal adult on a particular birthday when they reach the age of majority (usually between 12 and 21), and reaching age-specific milestones confers particular rights and responsibilities. At certain ages, one may become eligible to leave School leaving age, full-time education, beco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sparkling Wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne (wine region), Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian wine, Italian Brachetto, Bonarda and Lambrusco, and the Australian wine, Australian sparkling Shiraz grape, Shiraz. The Sweetness of wine, sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural Fermentation in winemaking, fermentation, either in a bottle, as with the Champagne Method, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne
Champagne (; ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation (wine), secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royal family, royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before Middle Ages, medieval times. The Anci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
