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Pollen Street Social
Pollen Street Social is a restaurant in London, England, run by chef Jason Atherton. It was Atherton's first UK solo restaurant, and in 2011 was named the best new UK restaurant by the ''Good Food Guide'', and the best new fine-dining restaurant in London by ''Time Out (magazine), Time Out''. It currently holds one Michelin star, which it gained within a year of opening. Elements in the restaurant such as the dessert bar (buffet), dessert bar have been subsequently included in Atherton's other restaurants. Description Chef Jason Atherton had previously worked for Gordon Ramsay for ten years before opening his first restaurant, Table No. 1 in Shanghai. In 2011, he opened his first UK based restaurant, Pollen Street Social, which became his flagship location. The name came from the location of the restaurant, and Atherton described the "social" name saying, "I spend quite a lot of time in New York, and places like Stanton Social are popping up; and it's based around people being abl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jason Atherton
Jason Atherton (born 6 September 1971) is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred ''Maze'' in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series '' My Kitchen Rules''. Early life and education Atherton was born in Sheffield, South Yorkshire. The son of a Skegness hotelier and her joiner husband, Atherton ran away to London at the age of 16 while his parents were on holiday. After training at Boston College, Lincolnshire, he spent six weeks training with the Army Catering Corps, which he hated. Career Jason Atherton has worked with chefs including Pierre Koffmann, Nico Ladenis, and Marco Pierre White. He joined the Gordon Ramsay Group in 2001 as the executive chef for Verre in Dubai. In 2005, Jason returned to the UK and opened ''Maze''. In November 2007, Atherton and Gordon Ramsay oversaw the la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Cuisine
European cuisine comprises the cuisines of Europe "European Cuisine." . Accessed July 2011. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hollandaise Sauce
Hollandaise sauce ( or ; ), also called Dutch sauce, is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. Origins ''Sauce hollandaise'' is French for "Hollandic sauce". The name implies Dutch origins, but the actual connection is unclear. The name "Dutch sauce" is documented in English as early as 1573, though without a recipe showing that it was the same thing. The first documented recipe is from 1651 in La Varenne's ''Le Cuisinier François'' for "asparagus with fragrant sauce": Not much later, in 1667, a similar Dutch recipe was published. There is a popular theory that the name comes from a recipe that the French Huguenots brought back from their exile in Holland. La Varenne is credited with bringing sauces out of the Middle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Restaurants In London
European, or Europeans, or Europeneans, may refer to: In general * ''European'', an adjective referring to something of, from, or related to Europe ** Ethnic groups in Europe ** Demographics of Europe ** European cuisine, the cuisines of Europe and other Western countries * ''European'', an adjective referring to something of, from, or related to the European Union ** Citizenship of the European Union ** Demographics of the European Union In publishing * ''The European'' (1953 magazine), a far-right cultural and political magazine published 1953–1959 * ''The European'' (newspaper), a British weekly newspaper published 1990–1998 * ''The European'' (2009 magazine), a German magazine first published in September 2009 *''The European Magazine'', a magazine published in London 1782–1826 *''The New European'', a British weekly pop-up newspaper first published in July 2016 Other uses * * Europeans (band), a British post-punk group, from Bristol See also * * * Europe (disambi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide Starred Restaurants In The United Kingdom
Michelin (; ; full name: ) is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes '' région'' of France. It is the second largest tyre manufacturer in the world behind Bridgestone and larger than both Goodyear and Continental. In addition to the Michelin brand, it also owns the Kléber tyres company, Uniroyal-Goodrich Tire Company, SASCAR, Bookatable and Camso brands. Michelin is also notable for its Red and Green travel guides, its roadmaps, the Michelin stars that the Red Guide awards to restaurants for their cooking, and for its company mascot '' Bibendum'', colloquially known as the Michelin Man. Michelin's numerous inventions include the removable tyre, the pneurail (a tyre for rubber-tyred metros) and the radial tyre. Michelin manufactures tyres for Space Shuttles, aircraft, automobiles, heavy equipment, motorcycles, and bicycles. In 2012, the group produced 166 million tyres at 69 facilities located ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Restaurants In London
This is a list of notable restaurants in London, United Kingdom. Restaurants in London Current * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Defunct * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * See also * List of companies based in London * List of Michelin starred restaurants * List of three Michelin starred restaurants in the United Kingdom * List of pubs in London * Lists of restaurants * Restaurants in London (category) References External links * {{Michelin stars in the UK Restaurants London Restaurants A restaurant is a business that prepares and serves food and drinks to cus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Square Meal
SquareMeal is a restaurant A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearan ... review and booking website and smartphone app, with reviews of 5,000 London and UK restaurants and bars. The site publishes a yearly restaurant and bar guide and runs the BMW Restaurant of the Year Awards. The 2014 winner was Gymkhana. Previous winners have included The Five Fields in 2013, Dabbous in 2012 and Pollen Street Social in 2011. The award for BMW Square Meal Award for Best UK Restaurant went to Northcote. Previous winners include Purnell's Bistro and The Kitchin. SquareMeal provides à la carte restaurant bookings in the UK, with users making reservations by telephone, email and online booking. The website lists over 11,000 bookable restaurants online, in addition to restaurant news, revie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Belly
Pork belly or belly pork is a boneless and fatty cut of meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Norwegian, Korean, Thai and Filipino cuisine. Regional dishes France In Alsatian cuisine, pork belly is prepared as '' choucroute garnie''. China In Chinese cuisine, pork belly () is most often prepared by dicing and slowly braising with skin on, marination, or being cooked in its entirety. Pork belly is used to make red braised pork belly () and '' Dongpo pork'' () in China ( sweet and sour pork is made with pork fillet). Latin American and Caribbean In Dominican, Colombian, Venezuelan, and Puerto Rican cuisine, pork belly strips are fried and served as part of '' bandeja paisa'' ''surtido'' ('' chicharrón''). In Venezuela, it is known as , not to be confused with (pork skins) (although the '' arepa'' uses fried pork belly instead of skins). Local tradition uses tocineta as one of the fillings of traditi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foie Gras
Foie gras (, ; ) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver. Foie gras is sold whole or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. French law states, "Foie gras belongs to the protected cultural and gastronomical heritage of France." The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. Today, France is by far the largest producer and consumer of foie gras, though there are producers and markets worldwide, particularly in other European nations, the United States, and China. Gavage-based foie gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
City A
A city is a human settlement of notable size.Goodall, B. (1987) ''The Penguin Dictionary of Human Geography''. London: Penguin.Kuper, A. and Kuper, J., eds (1996) ''The Social Science Encyclopedia''. 2nd edition. London: Routledge. It can be defined as a permanent and densely settled place with administratively defined boundaries whose members work primarily on non-agricultural tasks. Cities generally have extensive systems for housing, transportation, sanitation, utilities, land use, production of goods, and communication. Their density facilitates interaction between people, government organisations and businesses, sometimes benefiting different parties in the process, such as improving efficiency of goods and service distribution. Historically, city-dwellers have been a small proportion of humanity overall, but following two centuries of unprecedented and rapid urbanization, more than half of the world population now lives in cities, which has had profound consequences for g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
All Bar One
All Bar One is a pub chain consisting of 56 bars in the United Kingdom, owned and operated by Mitchells and Butlers plc which was part of the Six Continents group (previously Bass Brewery, Bass) until 2003. Décor The concept was designed by Bass as a 'female friendly' bar at a time when many pubs and bars were considered intimidating places for single women to go and drink or eat, hence the huge glass frontage, the open plan space and the bright airy interiors. There were huge wooden tables. The design was formulated by Amanda Wilmott in February 1994. This followed the lead of existing female-friendly bar chains such as Pitcher & Piano and Slug and Lettuce (pub chain), Slug and Lettuce. Wilmott, a former director of Slug & Lettuce, designed a similar chain for Yates's, Yates Brothers Wine Lodges called Ha! Ha! Bar & Canteen, which first opened in February 1998 in Bristol; Mitchells & Butlers bought the brand's 22 pubs for £19m from Bay Restaurant Group in September 2010, conve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Daily Telegraph
''The Daily Telegraph'', known online and elsewhere as ''The Telegraph'', is a national British daily broadsheet newspaper published in London by Telegraph Media Group and distributed across the United Kingdom and internationally. It was founded by Arthur B. Sleigh in 1855 as ''The Daily Telegraph & Courier''. Considered a newspaper of record over ''The Times'' in the UK in the years up to 1997, ''The Telegraph'' generally has a reputation for high-quality journalism, and has been described as being "one of the world's great titles". The paper's motto, "Was, is, and will be", appears in the editorial pages and has featured in every edition of the newspaper since 19 April 1858. The paper had a circulation of 363,183 in December 2018, descending further until it withdrew from newspaper circulation audits in 2019, having declined almost 80%, from 1.4 million in 1980.United Newspapers PLC and Fleet Holdings PLC', Monopolies and Mergers Commission (1985), pp. 5–16. Its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
