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Po (food)
() is thin strips or sheets of dried meat and fish used in Korean cuisine. ''Po'', which is made from meats including beef, pork, venison and poultry; and seafoods including whitefish, eel, squid, octopus, shrimp and crab; is eaten as snack food, ''banchan'' (food accompanying ''bap'') or '' anju'' (food accompanying alcohol). ''Po'' is prepared for traditional occasions such as '' pyebaek'' (formal greetings from the newlyweds after the wedding ceremony) and ''jesa'' (ancestral rite). Name The Sino-Korean word () can be written with the hanja , which in other East Asian languages and cuisines can also mean preserved fruit. History History of ''po'' is thought to date back to pre-historic hunter-gatherer societies. According to the 1145 historical text ''Samguk sagi'', in the 2nd month of 683, the King Sinmun of Silla sent 135 carts of rice, wine, oil, honey, ''jang'' (soy sauce, soybean paste), vinegar, and ''po'' to Kim Heum-un's house for his daughter's wedding. No ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hanu
The Hanwoo (), also Hanu or Korean Native, is a breed of small cattle native to Korea. It was formerly used as a working animal, but is now raised mainly for meat. It is one of four indigenous Korean breeds, the others being the , the and the Jeju Black. History The Hanwoo was traditionally a working animal breed. Until the expansion of the South Korean economy in the 1960s, it was little used for beef production. A herd book was established in 1968. Hanwoo beef has since become a premium product. The Hanwoo was listed by the FAO as "not at risk" in 2007. In 2003, the total population was reported to be about ; in 2014, it was reported as . In 2001, the Hanwoo was suggested to be a hybrid between taurine and indicine cattle. A mitochondrial DNA study in 2010 found it to be closely related to two taurine breeds, the Holstein and the Japanese Black, and distinctly different from the indicine Nelore and . In 2014, single-nucleotide polymorphism analysis found Korean cattle to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrimp And Prawn As Food
Shrimps and prawns are types of shellfish seafood that are consumed worldwide. Prawns and shrimps are crustacea and are very similar in appearance with the terms often used interchangeably in commercial farming and wild fisheries. A 1990s distinction made in Indian aquaculture literature, which increasingly uses the term "prawn" only for the freshwater forms of palaemonids and "shrimp" for the marine penaeids that belong to different suborders of Decapoda. This has not been universally accepted. In the United Kingdom, the word "prawn" is more common on menus than "shrimp", whereas the opposite is the case in North America. Also, the term "prawn" is loosely used for larger types, especially those that come 30 (or fewer) to the kilogram — such as "king prawns", yet sometimes known as "jumbo shrimp". In Britain, very small crustaceans with a brownish shell are called shrimps, and are used to make the traditional English dish of potted shrimps. Australia and some other Common ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sinmun Of Silla
Sinmun (r. 681–692), personal name Kim Chŏng-myŏng, was the thirty-first king of Silla, a Korean state that originated in the southwestern Korean peninsula and went on to unify most of the peninsula under its rule in the mid 7th century. He was the eldest son of Silla's unifier-king, Munmu and Queen Jaeui. Sinmun's reign may be characterized by his attempts to consolidate royal authority following unification and to reorganize and systematize the governing apparatus of the newly enlarged Silla state. Biography Sinmun was named crown prince by Munmu in 665. He came to power in the immediate wake of Silla's unification of the peninsula following its defeats of rival Baekje and Goguryeo with military aid from Tang China, and then its check of Tang ambitions to establish its hegemony over the peninsula. It was in late summer 681, not long after coming to power (during the official period of mourning for the recently deceased King Munmu), that a serious revolt broke out agains ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samguk Sagi
''Samguk sagi'' () is a historical record of the Three Kingdoms of Korea: Goguryeo, Baekje, and Silla. Completed in 1145, it is well-known in Korea as the oldest surviving chronicle of Korean history. The ''Samguk sagi'' is written in Classical Chinese, the written language of the literati of ancient Korea. Its compilation was ordered by King Injong of Goryeo (r. 1122–1146) and undertaken by a government official and historian named Kim Bu-sik with his team of junior scholars. The document has been digitized by the National Institute of Korean History and is available online with Modern Korean translation in Hangul. Description ''Samguk sagi'' is critical to the study of Korean history during the Three Kingdoms and Unified Silla periods. Not only because this work, and its Buddhist counterpart '' Samguk yusa'', are the only remaining Korean sources for the period, but also because the ''Samguk sagi'' contains a large amount of information and details. For example, the transl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hunter-gatherer
A hunter-gatherer or forager is a human living in a community, or according to an ancestrally derived Lifestyle, lifestyle, in which most or all food is obtained by foraging, that is, by gathering food from local naturally occurring sources, especially wild edible plants but also insects, Fungus, fungi, Honey hunting, honey, Eggs as food, bird eggs, or anything safe to eat, or by hunting game (pursuing or trapping and killing Wildlife, wild animals, including Fishing, catching fish). This is a common practice among most vertebrates that are omnivores. Hunter-gatherer Society, societies stand in contrast to the more Sedentism, sedentary Agrarian society, agricultural societies, which rely mainly on cultivating crops and raising domesticated animals for food production, although the boundaries between the two ways of living are not completely distinct. Hunting and gathering was humanity's original and most enduring successful Competition (biology), competitive adaptation in the nat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Routledge
Routledge ( ) is a British multinational corporation, multinational publisher. It was founded in 1836 by George Routledge, and specialises in providing academic books, academic journals, journals and online resources in the fields of the humanities, behavioral science, behavioural science, education, law, and social science. The company publishes approximately 1,800 journals and 5,000 new books each year and their backlist encompasses over 140,000 titles. Routledge is claimed to be the largest global academic publisher within humanities and social sciences. In 1998, Routledge became a subdivision and Imprint (trade name), imprint of its former rival, Taylor & Francis, Taylor & Francis Group (T&F), as a result of a £90-million acquisition deal from Cinven, a venture capital group which had purchased it two years previously for £25 million. Following the merger of Informa and T&F in 2004, Routledge became a publishing unit and major imprint within the Informa "academic publishing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hanja
Hanja (; ), alternatively spelled Hancha, are Chinese characters used to write the Korean language. After characters were introduced to Korea to write Literary Chinese, they were adapted to write Korean as early as the Gojoseon period. () refers to Sino-Korean vocabulary, which can be written with Hanja, and () refers to Classical Chinese writing, although ''Hanja'' is also sometimes used to encompass both concepts. Because Hanja characters have never undergone any major reforms, they more closely resemble traditional Chinese and kyūjitai, traditional Japanese characters, although the stroke orders for certain characters are slightly different. Such examples are the characters and , as well as and . Only a small number of Hanja characters were modified or are unique to Korean, with the rest being identical to the traditional Chinese characters. By contrast, many of the Chinese characters currently in use in mainland China, Malaysia and Singapore have been simplified Chin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sino-Korean Vocabulary
Sino-Korean vocabulary or Hanja-eo () refers to Korean words of Chinese origin. Sino-Korean vocabulary includes words borrowed directly from Chinese, as well as new Korean words created from Chinese characters, and words borrowed from Sino-Japanese vocabulary. Many of these terms were borrowed during the height of Chinese-language literature on Korean culture. Subsequently, many of these words have also been truncated or altered for the Korean language. Estimates of the percentage of Sino-Korean ranges from as low as 30% to as high as 70%. According to the '' Standard Korean Language Dictionary'' published by the National Institute of Korean Language (NIKL), Sino-Korean represents approximately 57% of the Korean vocabulary. History The use of Chinese and Chinese characters in Korea dates back to at least 194 BCE. While Sino-Korean words were widely used during the Three Kingdoms period, they became even more popular during the Silla period. During this time, male aristocrat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jesa
''Jesa'' (, ) is a ceremony commonly practiced in Korea. Jesa functions as a Ancestor veneration, memorial to the ancestors of the participants. Jesa are usually held on the anniversary of the ancestor's death. The majority of Catholic Church in South Korea, Catholics, Korean Buddhism, Buddhists and Irreligion in South Korea, nonbelievers practice ancestral rites, although National Council of Churches in Korea, Protestants do not. Since their origins, Jesa has taken on a certain formality as human civilization has developed, which is sometimes called rituals in Confucianism. The Catholic ban on ancestral rituals was lifted in 1939, when Pope Pius XII formally recognized ancestral rites as a civil practice (see also Chinese Rites controversy). Many Korean Protestants no longer practice this rite and avoid it both locally and Korean diaspora, overseas. Jesa Rituals: A Continuation from the Dangun Era in Korean Culture The ancestral rituals known as Jesa in Korean, have been pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyebaek
''Pyebaek'' () is a Korean wedding custom that is traditionally held a few days after the official ceremony, with only family members present. The ceremony begins with the older couple seated on cushions behind a table in front of a painted screen, with the newlyweds opposite them. The newlyweds perform a deep bow which begins standing and ends with the newlyweds pressing their foreheads to their hands while kneeling on the floor. The bride may present the groom's parents with jujubes (Korean dates) and chestnuts, which symbolize children. A variation will have the newlyweds offering cups of wine, usually ''cheongju''. The bride offers the cup to the father, and the groom offers the cup to the mother. Sometimes the parents will then also offer the newlyweds cups of ''cheongju'' or ''soju''. The older couple then shares some wisdom on marriage from their advanced experience. Finally they will throw the jujubes and chestnuts back at the bride, who has to try catching them with her ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reaktion Books
Reaktion Books is an independent book publisher based in Islington, London, England. It was founded in 1985 in Edinburgh, Scotland, and moved to London in 1987. Reaktion originally focused on the fields of art, architecture, and design. In recent years it has broadened to include more areas and also publishes series of books. Details Reaktion originally focused on the fields of art, architecture, and design – its first book was '' Ian Hamilton Finlay: A Visual Primer'' by Yves Abrioux. In recent years Reaktion's list has broadened substantially, and now also encompasses animal studies, Asian art and culture, biography, cultural studies, current events, fashion, film, food history, geography, general history, music, philosophy, photography, politics, and sports history. Reaktion now produces around 70 new titles each year and has about 500 titles in print. Among the monographs released by Reaktion are studies of the Ottoman architect Sinan and the artists Delaroche, Holbein, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anju (food)
''Anju'' () is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage '' soju'' is involved. Certain types of foods consumed primarily as ''anju'' include '' golbaengi muchim'', '' nogari'' with peanuts, and '' jokbal''. History Until the Joseon period, alcohol was mainly served in (a type of inn or tavern), where soups with rice, along with traditional alcohol such as , were served to guests. Since the introduction of beer and Western foods into Korea, mainly from Japan in the nineteenth century, bars and pubs have enjoyed a newfound popularity, and many types of Western foods have been consumed as ''anju''. By types of beverage Some foods are considered to be best complemented by certain types of alcohol. For example, '' samgyeopsal'', grilled pork belly, is considered to go best with ''soju'', while ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
