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Pitepalt
Pitepalt (; see palt) is a Swedish dish related to kroppkakor or meat-filled dumplings. It is especially associated with the city of Piteå in Norrbotten County, thought to be its place of origin. Varieties This dish has many varieties. Pitepalt are mostly made of raw potatoes and a mix of wheat and barley flour. Pitepalt and ''kroppkaka'' look quite similar in shape. For ''kroppkaka'', pre-boiled potatoes and wheat flour are used. This gives ''kroppkaka'' dumplings a slightly lighter color. Ingredients Potatoes, wheat flour or barley flour, salt and pork are common ingredients in pitepalt. Some recipes also mention onions but this is uncommon. Serving This dish is traditionally eaten with butter and lingonberry jam. See also *Baozi (steamed) *Buuz *Chuchvara *Jiaozi (fried) * Kalduny * Kartoffelklösse *Khinkali *Kreplach * Mandu * Manti * Maultasche *Momo *Pelmeni *Pierogi *Ravioli * Shishbarak * Siopao *Tortellini * Vareniki *Wonton A wonton ( zh, t=, s=馄� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palt
Palt is a traditional Sweden, Swedish meat-filled potato dumpling, of which there are many different variants. Palt is more common in the northern part of Sweden. Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side. Variations Blodpalt is an old-fashioned Swedish dish still fairly common in northern Sweden and Finland. The dish's history goes back to a time when the households carefully made use of all parts of the animals to get enough food. Blodpalt is made out of blood (cattle or pig in the south, reindeer in the very north) mixed up with flour where the most commonly used are rye, wheat and/or barley. After allowed to swell over night, mashed winter potatoes are added. The "dough" is then formed into lumps and boiled until they float up, and then served with fried pork. This made the dish a nutritious meal often eaten during the dark part of the year. Pitepalt is a potato palt and the speciality of the city of Piteå, tho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piteå
Piteå (; ) is a locality and the seat of Piteå Municipality in Norrbotten County, Sweden. Piteå is Sweden's 58th largest city, with a population of 23,326. Geography Piteå is located at the mouth of the Pite River (), at the shore of the Bay of Bothnia. The central part is located on an islet called Häggholmen, which due to post-glacial rebound almost has become a part of the mainland; the land in northern Sweden rises at a rate of up to per year. Piteå's coastal location, with numerous islands and inlets, is one of the reasons it is a popular place for tourism both in summer and winter. It features a beach resort area called Pite Havsbad, around which there is a spa, a long sandy beach, a restaurant and a golf course. The area is also suitable for fishing and outdoor activities. In the winter, snow activities such as skiing and winter bathing are common. The water temperatures reportedly being Sweden's warmest during three consecutive summers in the 1950s, the b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kartoffelklösse
Kartoffelklöße, Kartoffelklösse () or Erdäpfelknödel are a type of potato dumpling. They often contain a crouton, ham, or sauerkraut filling. The dumplings are known throughout Germany, Switzerland, and Austria but are most common in Bavaria, Thuringia, and the Rhineland. In Bavaria similar dumplings are called reiberknödel (from "to grate"), in Swabia gleeß and gneedl, in Franconia gniedla or klueß and in Austria erdäpfelknödel. The dish is also known in other northern and eastern European countries by various names. History According to the Register of Traditional Foodstuffs of the Austrian Federal Ministry of Agriculture, Regions and Tourism, potato dumplings have been known in Austria for only a couple of centuries, as opposed to other types of dumpling which date back to at least 2500 BC and likely into the region's Neolithic period. Potatoes are native to South America and were introduced to Europe during the Columbian Exchange. Preparation and serving Starc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lingonberry Jam
Lingonberry jam is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries ('' Vaccinium vitis-idaea'') grow on a short evergreen shrub in the Arctic tundra throughout the Northern Hemisphere from Eurasia to North America. History In Sweden, lingonberries may be sold as jam and juice, and as a key ingredient in dishes and desserts. Lingonberry jam may be served with meat courses, such as meatballs, beef stew or liver dishes (such as '' maksalaatikko''); regionally, it is served with fried herring. Traditional dishes such as '' kroppkakor'', '' pitepalt'', potato pancakes, spinach pancakes, '' kåldolmar'', '' fläskpannkaka'', '' mustamakkara'' and black pudding are also commonly combined with lingonberries. The jam can also be paired with oatmeal porridge (sometimes together with cinnamon), mashed potatoes and some desserts. Composition Fine lingonberry jam is prepared with berries, sugar and, optionally, a small ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buuz
Buuz (; ; , ) are a type of Mongolian steamed dumpling filled with meat. An example of authentic Mongolian and Buryatian cuisine, the dish is traditionally eaten at home during Tsagaan Sar, the Lunar New Year. In modern times it is also offered at restaurants and small cafes ("guanz") throughout the capital city of Ulaanbaatar. History and function Buuz is the Mongolian version of the steamed dumpling which is commonly found throughout the region. Etymologically, it reveals its origin to China, as ''baozi'' () is the Mandarin word for steamed dumpling. They are eaten in great quantities throughout the year but especially during the Mongolian New Year celebrations, which usually fall in February. ''Buuz'' are prepared in the weeks before and left outside to freeze; they are consumed with salads and fried bread, accompanied by ''suutei tsai'' (Mongolian tea) and vodka. Niislel salad (Mongolian: Нийслэл салат), a variant of Olivier potato salad, is particularly popu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chuchvara
Joshpara is a kind of dumpling popular in Central Asia, South Caucasus and the Middle East. They are made of unleavened wheat dough squares filled with ground meat and condiments. Etymology ''Josh'' means "to boil" while ''para'' is a term for "bit" in Persian. This word was commonly used prior to the 10th century, when it was replaced by the modern Persian name ''gosh e-barreh'', meaning "lamb's ear". There are several variations of the name in other languages including Azerbaijani (''düşbərə'', ''dushbara''), Bashkir (сөсбәрә, ''süsbərə'') Kazakh (тұшпара, ''tushpara''), Kyrgyz (чүчпара, ''chuchpara''), Tajik (тушбера, ''tushbera''), Uzbek (''chuchvara'') and Uyghur (چۆچۈرە, ''chöchürä''). The Arabic word ''shishbarak'' () or ''shushbarak'' () is thought to be derived from ''joshpara'' in pre-Islamic times. Another theory about the words' etymology is that the word comes from the Turkic word ''düşbərə''. The words ''tosh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jiaozi
''Jiaozi'' or Gyoza (; ) are a type of Chinese dumpling. ''Jiaozi'' typically consist of a ground meat or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. ''Jiaozi'' can be boiled (), steamed (), pan-fried (), or deep-fried (), and are traditionally served with a black vinegar and sesame oil dip. They can also be served in a soup (). ''Jiaozi'' have great cultural significance within China. ''Jiaozi'' are one of the major dishes eaten during the Chinese New Year throughout northern China and eaten all year round in the northern provinces. Their resemblance to the gold and silver ingots ( sycee) used in Imperial China has meant that they symbolize wealth and good fortune. A Japanese variety of ''jiaozi'' is referred to as gyōza; the ''jiaozi'' was introduced to Japan by returning Japanese soldiers during the Japanese invasion and colonization of China. In the West, pan-fried jiaozi or ''jianjiao'' may be r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kalduny
Kalduny or kolduny (, , ) are dumplings stuffed with meat, mushrooms or other ingredients, made in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni and the Ukrainian varenyky. In Slavic languages the word means “ magicians” or “ sorcerers”, but it is unclear how the word became associated with the dish. Description Kalduny, dumplings of unleavened dough filled with meat, mushrooms, or other stuffings, are related to similar dishes in the West and in the East alike, from Italian ravioli, Hungarian derelye, and Ashkenazi Jewish pirogen to Russian pelmeni and Central Asian manti or chuchvara. Kalduny made with a stuffing of smoked ham and mushrooms (''Kalduny Count Tyshkevich'', named after a Belarusian noble family from Lahojsk near Minsk) were long considered Belarus's “visiting card”, although decades of Soviet rule almost erased their trace from public memory and now they are only served in a few local r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweden
Sweden, formally the Kingdom of Sweden, is a Nordic countries, Nordic country located on the Scandinavian Peninsula in Northern Europe. It borders Norway to the west and north, and Finland to the east. At , Sweden is the largest Nordic country by both area and population, and is the List of European countries by area, fifth-largest country in Europe. Its capital and largest city is Stockholm. Sweden has a population of 10.6 million, and a low population density of ; 88% of Swedes reside in urban areas. They are mostly in the central and southern half of the country. Sweden's urban areas together cover 1.5% of its land area. Sweden has a diverse Climate of Sweden, climate owing to the length of the country, which ranges from 55th parallel north, 55°N to 69th parallel north, 69°N. Sweden has been inhabited since Prehistoric Sweden, prehistoric times around 12,000 BC. The inhabitants emerged as the Geats () and Swedes (tribe), Swedes (), who formed part of the sea-faring peopl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khinkali
Khinkali () is a dumpling in Georgian cuisine. It is made of twisted knobs of dough, stuffed with meat or vegetables and spices. The concept of dumplings is said to have been carried west from China, across Mongolia, Russia and Georgia, by the Mongols in the 13th century. Ingredients The fillings of khinkali vary with the area. The original recipe, the so-called ''khevsuruli'', consisted of only minced meat (lamb, beef or pork mixed), onions, chili pepper, salt, and cumin. However, the modern recipe used mostly especially in Georgian urban areas, the so-called ''kalakuri'', uses herbs like parsley and coriander. Mushrooms, potatoes, or cheese may be used in place of meat. Beef or lamb is usual in halal and kosher, which never include pork for religious reasons. Etiquette Khinkali is eaten plain or with ground black pepper. The meat filling is uncooked when khinkali is assembled, so when it is cooked, the juices of the meat are trapped inside the dumpling. To make khinkali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kreplach
Kreplach (from ) are small dumplings in Ashkenazi Jewish cuisine filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup, though they may also be served fried. They are similar to other types of dumpling, such as Polish pierogi, Polish and Ukrainian uszka, Russian pelmeni, Italian ravioli or tortellini, German Maultaschen, and Chinese jiaozi and wonton. The dough is traditionally made of flour, water and eggs, kneaded and rolled out into thin sheets. Some modern-day cooks use frozen dough sheets or wonton wrappers.Quick and Easy Kreplach Recipe , MavenMall Ready-made kreplach are also sold in the kosher freezer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
