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Pisang Ambon
Pisang Ambon is a brand of Dutch liqueur produced, distributed and marketed by the House of Lucas Bols. It has a dominating banana flavour, with additional tropical fruit nuances, and a bright green colour. It is based on the recipe of an old Indonesian liqueur. A purple version has been released, called Pisang Ambon Guaraná Lime. Etymology "Pisang" is Indonesian/ Malay for banana. Ambon is the capital city of an Indonesian province that was once a Dutch colony. "Pisang Ambon" is the Indonesian name for the Gros Michel cultivar. Although the name of the banana is not referring to Ambon as the source but from Javanese word for smell. See also *Banana beer *Banana wine *East African Highland bananas *List of liqueurs Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no ad ... Refere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana
A banana is an elongated, edible fruit – botanically a berry (botany), berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa (genus), Musa''. In some countries, Cooking banana, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless (Parthenocarpy, parthenocarp) bananas come from two wild species – ''Musa acuminata'' and ''Musa balbisiana''. The Binomial nomenclature, scientific names of most cultivated bananas are ''Musa acuminata'', ''Musa balbisiana'', and Musa × paradisiaca, ''Musa'' × ''paradisiaca'' for the hybrid ''Musa acuminata'' × ''M. balbisiana'', depending on their genome, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucas Bols
Lucas Bols N.V. is a Dutch public company in the business of production, distribution, sales and marketing of alcoholic beverages. It claims to be the oldest distillery brand in the world. Its brand portfolio consists of Bols, Galliano, Vaccari, Pisang Ambon, Gold Strike and a large group of Dutch genevers and liqueurs. It produces about 3 million cases a year, with yearly revenues exceeding 95 million euros. History Beginnings In 1575 the Bols family opened their distillery ''t Lootsje'' (''the little shed'') in Amsterdam. The distillery was located outside the city walls on the post road to Haarlem, situated next to a stream. By 1612 the city's walls had expanded to encompass the distillery, and the stream was dug out into a canal called the Rozengracht because of rose nurseries in the area. Around the same time, a new stone building was constructed to house the distillery. The first official mention is in 1640 in Amsterdam town papers, where ''Pieter Jacobszoon Bols' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesian Language
Indonesian ( ) is the official language, official and national language of Indonesia. It is a standard language, standardized variety (linguistics), variety of Malay language, Malay, an Austronesian languages, Austronesian language that has been used as a lingua franca in the multilingual Indonesian archipelago for centuries. Indonesia is the fourth most list of countries by population, populous nation in the world, with over 270 million inhabitants—of which the majority speak Indonesian, which makes it one of the most List of languages by total number of speakers, widely spoken languages in the world.James Neil Sneddon. ''The Indonesian Language: Its History and Role in Modern Society''. UNSW Press, 2004. Most Indonesians, aside from speaking the national language, are fluent in at least one of the more than 700 indigenous languages of Indonesia, local languages; examples include Javanese language, Javanese and Sundanese language, Sundanese, which are commonly used at home a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malay Language
Malay (; ms, Bahasa Melayu, links=no, Jawi: , Rencong: ) is an Austronesian language that is an official language of Brunei, Indonesia, Malaysia, and Singapore, and that is also spoken in East Timor and parts of the Philippines and Thailand. Altogether, it is spoken by 290 million people (around 260 million in Indonesia alone in its own literary standard named "Indonesian") across Maritime Southeast Asia. As the or ("national language") of several states, Standard Malay has various official names. In Malaysia, it is designated as either ("Malaysian Malay") or also ("Malay language"). In Singapore and Brunei, it is called ("Malay language"). In Indonesia, an autonomous normative variety called (" Indonesian language") is designated the ("unifying language" or lingua franca). However, in areas of Central to Southern Sumatra, where vernacular varieties of Malay are indigenous, Indonesians refer to the language as , and consider it to be one of their regiona ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ambon, Maluku
Ambon (formerly nl, Amboina) is the capital and largest city of the Indonesian province of Maluku. This city is also known as , which means "beautiful" or "pretty" Ambon. It covers a land area of 298.61 km2, and had a population of 331,254 at the 2010 Census and 347,288 at the 2020 Census. The city is divided into five administrative districts () – namely Nusaniwe, Sirimau, Teluk Ambon (Ambon Bay), Baguala and Leitimur Selatan (South Leitimur). Known as Indonesia's music city, Ambon became the first city in Southeast Asia to be recognised as the UNESCO City of Music in 2019. The city is populated by a mix of ethnic Alifuru (original Moluccans), Javanese, Balinese, Butonese, Bugis, Makassar, Papuan, Minahasa, Minang, Flobamora (Flores, Sumba, Alor and Timor ethnics) and those of foreign descent (Chinese, Arabian-Ambonese, Spanish-Ambonese, German-Ambonese, Portuguese-Ambonese and Dutch-Ambonese). Between 1999 and 2002, there was social unrest motivated by ra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gros Michel Banana
Gros Michel (), often translated and known as "Big Mike", is an export cultivar of banana and was, until the 1950s, the main variety grown. The physical properties of the Gros Michel make it an excellent export produce; its thick peel makes it resilient to bruising during transport and the dense bunches that it grows in make it easy to ship. Taxonomy Gros Michel is a triploid cultivar of the wild banana ''Musa acuminata'', belonging to the AAA group. Its official designation is ''Musa acuminata'' (AAA Group) 'Gros Michel'. Synonyms include: * ''Musa acuminata'' L. cv. 'Gros Michel' * ''Musa × paradisiaca'' L. cv. 'Gros Michel' Gros Michel is known as Guineo Gigante, Banano, and Plátano Roatán in Spanish. It is also known as Pisang Embun in Malaysia, Pisang Ambon in Indonesia and Philippines, Thihmwe in Burma, Chek Ambuong in Cambodia, Kluai hom thong in Thailand, and Chuoi Tieu Cao #2 in Vietnam. Cultivation history Early popularity and decline French naturalist Nico ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana Beer
Banana beer is an alcoholic beverage made from fermentation of mashed bananas. Sorghum, millet or maize flour are added as a source of wild yeast. Etymology In Uganda, banana beer is known as ''mubisi'', in DR Congo as Kasiksi, in Kenya as ''urwaga'', and in Rwanda and Burundi as ''urwagwa''. Background Banana beer is sometimes consumed during rituals and ceremonies. A similar product called ''mwenge bigere'' is made in Uganda with only bananas and sorghum.Handbook of Indigenous Fermented Foods, 2nd edition 1995 It can also be found under the names ''kasiksi'', ''nokrars'', ''rwabitoke'', ''urwedensiya'', ''urwarimu'' and ''milinda kaki''. Production Banana beer is made from ripe (but not over-ripe) East African Highland bananas (''Musa acuminata'' Colla (AAA-EA), ''Mbidde'' clone set). To accelerate the ripening of bananas, a hole is dug in the ground, lined with dried banana leaves which are then set on fire. Fresh banana leaves are laid on top of them, and then the unri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana Wine
Banana wine is a fruit wine made exclusively from bananas. It is different from banana beer, which has a long tradition and great cultural significance in East Africa. Blocker et al. (2001) wrote a chapter on "Banana Wine" in the book ''Alcohol and temperance in modern history: an international encyclopedia'', though this is slightly confusing, as they define what is traditionally referred to as banana beer as being banana wine. The data they present on ''Production Techniques'' and ''Social Practices and Rituals'' relates to the latter and not to what is commonly known as banana wine. In Tanzania, banana wine is made commercially by fermenting peeled, mashed, ripe bananas. Water (to dilute the rather thick banana mash), wine yeast and sugar is added to the "banana mash". The traditional banana beer processing (as described in the banana beer page and in Blocker et al. (2001)) is different from commercial banana wine processing. For example, the process of making banana wine us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
East African Highland Bananas
Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, kamatore in Lugisu (Eastern Uganda), ebitooke in northwestern Tanzania, igitoki in Rwanda, Burundi and by the cultivar name East African Highland banana, is a starchy triploid banana cultivar originating from the African Great Lakes. The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. In Uganda and Rwanda, the fruit is steam-cooked, and the mashed meal is considered a national dish in both countries. Matoke bananas are a staple food crop in Uganda, Kenya, Tanzania and other Great Lakes countries. They are also known as the Mutika/Lujugira subgroup. The medium-sized green fruits, which are of a specific group of banana, the East African Highland bananas (''Musa'' AAA-EA), are known in the Bantu languages of Uganda and Western Kenya as ''matoke''. Cooking bananas have long been and still ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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