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Pintxo
A pincho (; literally "thorn" or "spike"), pintxo () or pinchu () is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria, and Asturias. They are usually eaten in bars or taverns as a small snack, in the company of friends or relatives; thus, they have a strong socializing component, and, in the Basque country and Navarre, they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually 'spiked' with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered and paid for independently from the drinks. It is not impossible, however, for the same item to be called ''pincho'' in one place and ''tapa'' in another. They are called ''pinchos'' because many of them have a ''pincho'' (Spanish for ''spike''), typically a toothpick —or a skewer for the larger var ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basque Country (autonomous Community)
The Basque Country or Basque Autonomous Community (), also officially called Euskadi (), is an Autonomous communities of Spain, autonomous community in northern Spain. It includes the Basque provinces of Álava, Araba, Biscay, Bizkaia, and Gipuzkoa. It surrounds two enclaves called Treviño enclave, Treviño (Province of Burgos, Burgos) and Valle de Villaverde (Cantabria). The Basque Country was granted the status of ''Nationalities and regions of Spain, nationality'', attributed by the Spanish Constitution of 1978. The autonomous community is based on the Statute of Autonomy of the Basque Country, a foundational legal document providing the framework for the development of the Basque people on Southern Basque Country. Parallelly, Navarre, which narrowly rejected a joint statute of autonomy in 1932, was granted a separate chartered statute in 1982. Currently there is no official capital in the autonomous community, but the city of Vitoria-Gasteiz, in the province of Álava, is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Txakoli
Txakoli (pronounced ) or chacolí (pronounced ) is a slightly sparkling, very dry white wine with high acidity and low alcohol content produced in the Spanish Basque Country, Cantabria and northern Burgos in Spain. Further afield, Chile is also a minor producer. It is normally served as an aperitif and drunk within one year of bottling as it cannot be stored for longer. The most common, white, variety has a pale green color, but there are red and rosé varieties. When served, it is normally poured into tall glasses from a height, often as an accompaniment to pintxos. It typically has between 9.5-11.5 ABV. The 18th century Palace of Mendibile in Leioa near Bilbao today houses a museum dedicated to txakoli, the Museo del Txakoli, explaining the history of txakoli and with a large collection of machinery used for making it. Name This wine is called txakolin (pronounced ) in Basque, txakolina meaning "the ''txakolin''". The term is attested from the middle of the 18th cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bermeo
Bermeo is a town and municipality in the ''comarca'' of Busturialdea. It is in the province of Biscay, which is part of the autonomous region of the Basque Country in northern Spain. With a population of 16,765, it is the most important fishing port in the Basque Country. The town was founded in 1236, and is the largest in Busturialdea. Bermeo was the provincial capital of Biscay from 1476 to 1602. Tourist attractions include the island of Gaztelugatxe, the Ercilla Tower (a fishing museum), San Juan Gate and the port. Bermeo is connected by Euskotren Trena and BizkaiBus to Bilbao. It has a number of neighbourhoods: Arana, Artike, Agirre, San Andres, Almike, Arronategi, San Migel, Demiku, Mañu and San Pelaio. History Bermeo's history dates back to the monastery of San Juan of Gaztelugatxe in 1051. In 1082, it is mentioned by Don Lope lñiguez as "Sancti Michaelis Arcangeli in Portu of Vermelio". Ferdinand II of Aragon named the town the capital of Biscay on 31 July 1476, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mixed Grill
Many regional cuisines feature a mixed grill, a dish consisting of an assortment of Grilling, grilled meats. List of mixed grill dishes Mixed grill dishes include: *:bg:Мешана_скара, Bulgarian mixed grill (Meshana skara) – typically pork, pork chops, sausages or minced meat made into meatballs or other shapes * ''Churrasco'' – typically featuring various cuts of Chicken as food, chicken and beef, especially chicken hearts and ''picanha'' (rump cover). * Fatányéros – a traditional Hungarian mixed grill barbecue dish. * * Schlachteplatte – a German mixed grill dish * By region * Australia: Similar to the English version (see below), it usually consists of bacon, lamb chops, rump steak, beef or pork sausages, eggs, lamb's fry and occasionally, tomatoes and pineapple. * English mixed grill: Consisting of several of lamb chop (meat), lamb chops, pork chops, sausages, Chicken as food, chicken, lamb Kidney (food), kidneys, beef steak, Gammon (meat), gammon, fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinchitos
Pinchitos or pinchos morunos is a Moorish-derived food in Spanish cuisine, similar to kebab. The name ''pinchitos'' is used in the southern Spanish autonomous communities The autonomous communities () are the first-level administrative divisions of Spain, created in accordance with the Spanish Constitution of 1978, with the aim of guaranteeing limited autonomy to the nationalities and regions that make up Spai ... of Andalusia and Extremadura. They consist of small cubes of meat threaded onto a skewer () which are traditionally cooked over charcoal braziers. Similar dishes in North Africa or other Muslim majority countries tend to be Lamb and mutton, lamb based, but pork and Chicken (food), chicken are the most popular meats for the dish in Spain. In other countries Puerto Rico In Puerto Rico, they are called pinchos and they are so popular that they are almost considered as a traditional dish. Unlike other countries, pinchos are made throughout the year. Pinchos ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapas
Tapas () are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as , which are battered, fried baby squid; or , spicy potatoes). In some bars and restaurants in Spain and across the globe, tapas have evolved into a sophisticated cuisine. In some Central American countries, such snacks are known as . In parts of Mexico, similar dishes are called ''botanas''. An individual appetizer (or single order of an item) is a . History The word "''tapas''", a plural, is derived from the Spanish verb ''tapar'', "to cover", a cognate of the English "top". Multiple theories for the term's use for appetizers exist. One theory holds that in pre-19th-century Spain few innkeepers at ''posadas'', '' albergues'' or ''bodegas'' offering meals and rooms for travellers could write and few travellers read, so guests were offered a sample of the dishes available on a "tapa" (“pot cover” in Sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canapé
A canapé () is a type of starter, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted) or cracker, wrapped or topped with some savoury food, held in the fingers and often eaten in one bite. Name The name comes from the French word for sofa, drawing on the analogy that the garnish sits atop the bread as people do on a sofa. Details Because they are often served during cocktail hours, it is often desired that a canapé be either salty or spicy, in order to encourage guests to drink more. A canapé may also be referred to as finger food, although not all finger foods are canapés. Crackers, small slices of bread or toast, or puff pastry are cut into various shapes, used as the base for savory butters or pastes, and often topped with other savory foods such as meat, cheese, fish, caviar, ''foie gras'', purées or relish. Traditionally, ''canapés'' are built on stale bread (although other foods such as puff pastry, crackers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croquette
A croquette (; ) is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded. It is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, mashed potatoes, wheat flour, or wheat bread. The binder may be mixed with or stuffed with a filling. Typical fillings include finely chopped meat, seafood, cheese, rice, mushrooms, and various vegetables, which may be combined with seasonings such as herbs and spices. Originally, they were filled with the leftovers from roasted chicken or broth soup made for the family; instead of throwing away the leftovers, they reused them by making croquettes. Sweet croquettes may use a pastry cream binder and be filled with fruit. Croquettes may also be formed in other shapes, such as disks, ovals, or balls. Etymology The word ''croquette'' is French, derived from ''croquer'', meaning 'to crunch'. In the 18th century, in E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsicum
''Capsicum'' () is a genus of flowering plants in the Solanum, nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as "peppers" or "capsicum". Chili peppers grow on five species of ''Capsicum''. Bell peppers, Sweet or bell peppers and some chili peppers are ''Capsicum annuum'', making it the most cultivated species in the genus. History ''Capsicum'' is native to South America and Central America. These plants have been evolving for 17 million years. It was domesticated and Mesoamerican agriculture, cultivated at least since 3000 BC, as evidenced by remains of chili peppers found in pottery from Puebla and Oaxaca. Etymology and names The generic name may come from Latin , meaning 'box', presumably alluding to the pods; or possibly from the Greek language, Greek word , , 'to gulp'. The name ''pepper'' comes from the similarity of piquance (spiciness or "heat") of the flavor to that of black pepper, ''Piper ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tortilla De Patatas
Spanish omelette or Spanish tortilla is a traditional dish from Spain. It is celebrated as one of the most popular dishes of the Spanish cuisine. It is an omelette made with eggs and potatoes, usually including onion. It is often served at room temperature as a tapa. It is commonly known in Spanish-speaking countries as , , or . History The first reference to the tortilla in Spanish is found in a Navarrese document, as an anonymous "mousehole memorial" addressed to the court of Navarre in 1817. It explains the sparse conditions of Navarre's farmers in contrast with those in Pamplona (the capital) and la Ribera (in southern Navarre). After listing the sparse food eaten by highlanders, the next quote follows: "…two to three eggs in tortilla for 5 or 6 eopleas our women know how to make it big and thick with fewer eggs, mixing potatoes, breadcrumbs or whatever." According to legend, during the siege of Bilbao, Carlist general Tomás de Zumalacárregui invented the "''tort ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anchovy
An anchovy is a small, common forage fish of the Family (biology), family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 16 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Taxonomy Anchovies are classified into two subfamilies and 16 genera: * Superfamily Engrauloidea ** Genus †''Clupeopsis'' Casier, 1946 ** Genus †''Monosmilus'' Capobianco et al, 2020 ** Family Engraulidae Theodore Gill, Gill, 1861 *** Subfamily Engraulinae Theodore Gill, Gill, 1861 **** Genus ''Amazonsprattus'' Tyson R. Roberts, Roberts, 1984 **** Genus ''Anchoa'' David Starr Jordan, D. S. Jordan & Barton Warren Evermann, Evermann, 1927 **** Genus ''Anchovia'' D. S. Jordan & Evermann, 1895 **** Genus ''Anchoviella'' Henry Weed Fowler, Fowler, 1911 **** G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hake
Hake is the common name for fish in the Merlucciidae family of the northern and southern oceans and the Phycidae family of the northern oceans. Hake is a commercially important fish in the same taxonomic order, Gadiformes, as cod and haddock. Description Hakes are medium-to-large fish averaging from in weight, with specimens as large as . The fish can grow up to in length with a lifespan of as long as 14 years. Hake may be found in the Atlantic Ocean and Pacific Ocean in waters from deep. The fish stay in deep water during the day and come to shallower depths during the night. An undiscerning predator, hake feed on prey found near or on the bottom of the sea. Male and female hake are very similar in appearance. After spawning, the hake eggs float on the surface of the sea where the larvae develop. After a certain period of time, the baby hake then migrate to the bottom of the sea, preferring depths of less than . ''Merlucciidae'' A total of 13 hake species are know ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
