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Pike Place Chowder
Pike Place Chowder is a seafood restaurant with two locations in Seattle, in the U.S. state of Washington. Description Pike Place Chowder has two locations in Seattle, on Post Alley in Pike Place Market; and in Pacific Place. The seafood restaurant specializes in New England clam chowder; varieties include clam, crab and oyster, salmon, and scallop, and all are served with a sourdough bread bowl. The menu has also included crab and lobster rolls as well as seafood bisque. The Pike Place Market location has outdoor seating. History Lucas Peterson of '' Eater'' said the restaurant "began entering chowder cook-offs in the 1990s on the both coasts, and absolutely destroyed the competition with their secret recipe. Now, they're serving up steaming bowls of multiple chowder varieties to lines of locals and tourists each day." References Chona Kasinger included the restaurant in Thrillist's 2015 list of "The 10 Things You Must Eat in Seattle This Summer", and Naomi Tom ...
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Pike Place Market
Pike Place Market is a Marketplaces#Types, public market in Seattle, Washington, United States. It opened on August 17, 1907, and is one of the oldest continuously operated public farmers' markets in the United States. Overlooking the Elliott Bay waterfront on Puget Sound, it serves as a place of business for many small farmers, craftspeople and merchants. It is named for its central street, Pike Place, which runs northwest from Pike Street to Virginia Street on the western edge of Downtown Seattle. Pike Place Market is Seattle's most popular tourist destination and the 33rd most visited tourist attraction in the world, with more than 10 million annual visitors. The Market is built on the edge of a steep hill and consists of several lower levels located below the main level. Each features a variety of unique Retailing#Shops and stores, shops such as Antiques, antique dealers, comic book and collectible shops, small family-owned restaurants, and one of the oldest head shops in Se ...
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Seattle Metropolitan
''Seattle Metropolitan'', or ''Seattle Met'', is a monthly city magazine covering Seattle, Washington. Its first issue was published in March 2006, and features reporting and feature articles on Seattle events, politics, people, dining and restaurants, popular places, and attractions. Publisher history The publisher, SagaCity Media, started in 2003 with the magazine '' Portland Monthly''. In 2006, ''Seattle Metropolitan'' was started. At the beginning of 2010, the publisher bought magazines from several other cities including ''Vail-Beaver Creek'', ''Aspen Sojourner'', and ''Park City''. See also * Portland Monthly References External links *Mastheadwith up-to-date staff listing 2006 establishments in Washington (state) City guides Lifestyle magazines published in the United States Local interest magazines published in the United States Magazines established in 2006 Magazines published in Seattle {{Local-mag-stub ...
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Downtown Seattle
Downtown is the central business district of Seattle, Washington. It is fairly compact compared with other city centers on the U.S. West Coast due to its geographical situation, being hemmed in on the north and east by hills, on the west by Elliott Bay, and on the south by reclaimed land that was once tidal flats. It is bounded on the north by Denny Way, beyond which are Lower Queen Anne (sometimes known as "Uptown"), Seattle Center, and South Lake Union; on the east by Interstate 5, beyond which is Capitol Hill to the northeast and Central District to the east; on the south by S Dearborn Street, beyond which is Sodo; and on the west by Elliott Bay, a part of Puget Sound. Neighborhoods Belltown, Denny Triangle, the retail district, the West Edge, the financial district, the government district, Pioneer Square, Chinatown, Japantown, Little Saigon, and the western flank of First Hill west of Broadway make up downtown Seattle's chief neighborhoods. Near the center o ...
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Central Waterfront, Seattle
The Central Waterfront of Seattle, Washington, United States, is the most urbanized portion of the Elliott Bay shore. It runs from the Pioneer Square shore roughly northwest past Downtown Seattle and Belltown, ending at the Broad Street site of the Olympic Sculpture Park. The Central Waterfront was once the hub of Seattle's maritime activity. Since the construction of a container port to its south in the 1960s, the area has increasingly been converted to recreational and retail uses. As of 2008, several century-old piers are devoted to shops and restaurants. There are several parks, a Ferris wheel, an aquarium, and one over-water hotel. Some docks remain on the Central Waterfront, under the authority of the Port of Seattle, including a cruise ship dock, ferry terminals, and a fireboat dock. There are many architectural vestiges of the area's past status as the heart of a port, and a handful of businesses have remained in operation since that time. Location and extent As w ...
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Zomato
Zomato () is an Indian multinational restaurant aggregator and food delivery company founded by Deepinder Goyal and Pankaj Chaddah in 2008. Zomato provides information, menus and user-reviews of restaurants as well as food delivery options from partner restaurants in select cities. , the service is available in 24 countries and in more than 10,000 cities. History Zomato was founded as FoodieBay in 2008 by Deepinder Goyal and Pankaj Chaddah who worked for Bain & Company. The website started as a restaurant listing and recommendation portal. They renamed the company Zomato in 2010 as they were unsure if they would "just stick to food" and also to avoid a potential naming conflict with eBay. With the introduction of .xxx domains in 2011, Zomato also launched zomato.xxx, a site dedicated to food porn. In 2011, it expanded across India to Delhi NCR, Mumbai, Bangalore, Chennai, Pune, Ahmedabad and Hyderabad. In 2012, it expanded operations internationally in several countries, inc ...
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List Of Seafood Restaurants
The following is a list of notable seafood restaurants. A seafood restaurant typically specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Seafood restaurants Australia * Doyles on the Beach Canada * Joey's Seafood Restaurants Hong Kong * ClubONE Riviera * Heichinrou Hong Kong * Jumbo Kingdom Mexico * El Dorado, Puerto Vallarta * The Blue Shrimp, Puerto Vallarta * La Palapa, Puerto Vallarta Ireland * Leo Burdock * Moran's Oyster Cottage Israel * Mul Yam Germany * Nordsee Singapore * Long Beach Seafood Restaurant * Jumbo Seafood * Palm Beach Seafood Sweden * Sturehof Thailand * Royal Dragon Restaurant United Kingdom * Anstruther Fish Bar, Scotland * The Ashvale, Scotland * Bentley's Oyster Bar and Grill * Harbourmaster Hotel * Harry Ramsden's * Magpie Café, England * Loch Fyne Oysters, Scotland * Loch Fyne Restaurants * Riverside Restaurant, England * Scott's * Sweetings United States ...
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List Of Restaurants In Pike Place Market
Following is a list of notable restaurants that have operated in Pike Place Market, in Seattle, Washington: See also * List of restaurants in Seattle {{Restaurants in Seattle Pike Place Market Pike Place Market Restaurants in Pike Place Market A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appear ...
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Seattle Post-Intelligencer
The ''Seattle Post-Intelligencer'' (popularly known as the ''Seattle P-I'', the ''Post-Intelligencer'', or simply the ''P-I'') is an online newspaper and former print newspaper based in Seattle, Washington (state), Washington, United States. The newspaper was founded in 1863 as the weekly ''Seattle Gazette'', and was later published daily in broadsheet format. It was long one of the city's two daily newspapers, along with ''The Seattle Times'', until it became an online-only publication on March 18, 2009. History J.R. Watson founded the ''Seattle Gazette'', Seattle's first newspaper, on December 10, 1863. The paper failed after a few years and was renamed the ''Weekly Intelligencer'' in 1867 by new owner Sam Maxwell. In 1878, after publishing the ''Intelligencer'' as a morning daily, printer Thaddeus Hanford bought the ''Daily Intelligencer'' for $8,000. Hanford also acquired Beriah Brown's daily ''Puget Sound Dispatch'' and the weekly ''Pacific Tribune'' and folded both pap ...
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Thrillist
Thrillist is an online media website covering food, drink, travel and entertainment. The company was founded in 2004 and is based in New York City, United States. In October 2016, Thrillist merged with internet brands '' The Dodo'', NowThis News, and Seeker to form the digital media holding company Group Nine Media, which has since been acquired by Vox Media in 2022. History Thrillist was founded in 2004 by Ben Lerer, son of media executive Kenneth Lerer; and Adam Rich, his friend from college. They graduated from the University of Pennsylvania in 2003 and moved to New York City. Rich initially served as president, and Ben Robinson served as the Chief Creative Officer. Lerer and Rich sent the first Thrillist e-mail newsletter in 2005 to 600 friends. In early 2017, following layoffs of more than 25 employees, the Thrillist editorial, video, and distribution staffs announced plans to unionize with the Writers Guild of America East. In response, Lerer refused to voluntarily re ...
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Eater (website)
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2017, ''Eater'' had around 25 local sites in the United States, Canada, and England. The site has been recognized four times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property earns revenue via advertising, sometimes displaying content generated by Vox Creative. ''Eater'' was co-founded by Lockhart Steele and Ben Leventhal in July 2005, and initially focused on New York City's dining and nightlife scenes. The blog was one ...
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Bisque (food)
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp or crayfish. Alongside chowder, bisque is one of the most popular seafood soups. Etymology It is thought the name is derived from ''Biscay'', as in Bay of Biscay. The term 'bisque' is also sometimes used to refer to cream-based soups that do not contain seafood, in which the pre-cooked ingredients are pureed or processed in a food processor or a food mill. Common varieties include squash, tomato, mushroom, and red pepper. Method Bisque is a method of extracting flavor from imperfect crustaceans not good enough to send to market. In an authentic bisque, the shells are ground to a fine paste and added to thicken the soup. Julia Child even remarked, "Do not wash anything off until the soup is done because you will be using the same utensils repeatedly and you don't want any marvelous tidb ...
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