Pierre Thiam
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Pierre Thiam
Pierre Thiam is a Senegalese chef, author, and social activist. Thiam is best known for bringing West African cuisine to the world. Based in California, Thiam is the founder of Pierre Thiam Group, which owns Teranga restaurants in New York City and Yolélé Foods. Yolélé, founded in 2017, is a food company centered on fonio, an ancient African super-grain. In addition, since 2015, Thiam has served as Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria, and the Signature Chef of the Pullman Hotels and Resorts, Pullman Hotel in Dakar, Senegal. Thiam has authored several cookbooks, and in June 2024, he was inducted into the Cookbook Hall of Fame by James Beard Foundation Award, the James Beard Foundation Awards. Biography Thiam was born and raised in Dakar, Senegal. He attended Cheikh Anta Diop University for an undergraduate degree in chemistry and physics. In 1988, the college was closed due to student strikes, and Thiam moved to the United States the ...
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Dakar
Dakar ( ; ; ) is the capital city, capital and List of cities in Senegal, largest city of Senegal. The Departments of Senegal, department of Dakar has a population of 1,278,469, and the population of the Dakar metropolitan area was at 4.0 million in 2023. Dakar is situated on the Cap-Vert peninsula, the westernmost point of mainland Africa. Cap-Vert was colonized by the Portuguese people, Portuguese in the early 15th century. The Portuguese established a presence on the island of Gorée off the coast of Cap-Vert and used it as a base for the Atlantic slave trade. Kingdom of France, France took over the island in 1677. Following the abolition of the slave trade and French annexation of the mainland area in the 19th century, Dakar grew into a major regional port and a major city of the French colonial empire. In 1902, Dakar replaced Saint-Louis, Senegal, Saint-Louis as the capital of French West Africa. From 1959 to 1960, Dakar was the capital of the short-lived Mali Federation. ...
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