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Phyllosticta Cucurbitacearum
''Phyllosticta cucurbitacearum'', commonly called "''Phyllosticta'' leaf spot", is a fungal plant pathogen affecting cucurbits The Cucurbitaceae (), also called cucurbits or the gourd family, are a plant family consisting of about 965 species in 101 genera.
.Plant Pathology Online


References


External links


USDA ARS Fungal Database


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Pier Andrea Saccardo
Pier Andrea Saccardo (23 April 1845 in Treviso, Province of Treviso, Treviso – 12 February 1920 in Padua, Italy, Padua) was an Italian botany, botanist and mycology, mycologist. His multi-volume ''Sylloge Fungorum'' was one of the first attempts to produce a comprehensive list of identified fungi, using their spore-bearing structures for classification. He was elected to the Linnean Society of London, Linnean Society in 1916 as a foreign member. He also authored a color classification system that he called ''Chromotaxia'' and contributed to the Italian translation of Charles Darwin's Insectivorous Plants. Life Saccardo was born in the wine growing region of Selva di Montello to Elena Vidotto and engineer Francesco di Selva. He studied at gymnasium of the Venice seminary, the Lyceum in Venice, and then at the Technical Institute of the University of Padua from 1864. At the age of fourteen, he had already put together a herbarium and had made collections of the insects of Trevis ...
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Phyllosticta
''Phyllosticta'' is a genus of fungi. Many of the species in this genus are common and important plant pathogens. They typically infect the foliage and cause tannish-gray leaf spots with dark brown to purple borders. However, ''Phyllosticta'' may also infect fruit and stems. Yield loss is a common consequence of ''Phyllosticta'' infection. Representatives of the genus are found worldwide and on a wide range of plant hosts. History ''Phyllosticta'' was introduced by German mycologist Persoon in 1818 and species '' Phyllosticta convallariae'' was designated as the type species (Donk 1968). Since ''Phyllosticta'' is distinct from other genera in that family, Seaver (1922) treated it in the family ''Phyllostictaceae'' of the order Phyllostictites. Nevertheless, ''Phyllosticta'' was accommodated in the family ''Botryosphaeriaceae'' (in order Botryosphaeriales C.L. Schoch et al.) in several major studies (e.g. Crous et al. 2006; Schoch et al. 2006; Liu et al. 2012). However, the phy ...
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Fungal
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as one of the traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi'' or ''E ...
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Pathogen
In biology, a pathogen (, "suffering", "passion" and , "producer of"), in the oldest and broadest sense, is any organism or agent that can produce disease. A pathogen may also be referred to as an infectious agent, or simply a Germ theory of disease, germ. The term ''pathogen'' came into use in the 1880s. Typically, the term ''pathogen'' is used to describe an ''infectious'' microorganism or agent, such as a virus, bacterium, protozoan, prion, viroid, or fungus. Small animals, such as helminths and insects, can also cause or Transmission (medicine), transmit disease. However, these animals are usually referred to as parasites rather than pathogens. The scientific study of microscopic organisms, including microscopic pathogenic organisms, is called microbiology, while parasitology refers to the scientific study of parasites and the organisms that host them. There are several pathways through which pathogens can invade a host. The principal pathways have different episodic time ...
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Cucurbits
The Cucurbitaceae (), also called cucurbits or the gourd family, are a plant family consisting of about 965 species in 101 genera.Cucurbitaceae Juss.
''''. Retrieved 10 June 2024.
Those of most agricultural, commercial or nutritional value to humans include: *'' Cucurbita'' – squash, pumpkin, zucchini ...
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Fungal Plant Pathogens And Diseases
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as one of the traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi'' or ' ...
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Vegetable Diseases
Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including flowers, fruits, stems, leaves, roots, and seeds. An alternative definition is applied somewhat arbitrarily, often by culinary and cultural tradition; it may include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses, but exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants that grew locally were cultivated, but as time went on, trade brought common and exotic crops from elsewhere to add to domestic types. Nowadays, most ...
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Fungi Described In 1878
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as one of the traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi'' or ''Eumycete ...
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