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Peter Luger Steakhouse
Peter Luger Steak House is a steakhouse located in the Williamsburg section of Brooklyn, New York City, with a second location in Great Neck, New York, in the western part of Long Island. It was named to the James Beard Foundation's list of "America's Classics" in 2002 and is the third oldest operating steakhouse in New York City, after Keens and Old Homestead Steakhouse. On January 10, 2022, Peter Luger's and Caesars Palace announced the opening of a third location in Caesars Palace Las Vegas, Nevada in the location formerly occupied by Rao's. The Brooklyn location is known for its long wooden bar, and the "dining rooms have a Teutonic air, with exposed wooden beams, burnished oak wainscoting, brass chandeliers and weathered beer-hall tables". In 2019, ''New York Times'' restaurant critic Pete Wells gave the restaurant a scathing, zero-star review,Pete WellsPeter Luger Used to Sizzle. Now It Sputters. ''The New York Times'', October 29, 2019. a decline from Frank Bruni's 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peter Luger
Peter Luger (January 22, 1866 – January 21, 1941) was a German chef and restaurateur, who founded Peter Luger Steak House in 1887. Early life Peter Luger was born in the Kingdom of Bavaria, which became part of the German Empire when he was around 4. He immigrated to the United States when he was 13 years old. He lived in Brooklyn. Restaurant business In 1887, Peter opened a pool hall and bowling alley with his nephew Carl in Williamsburg, Brooklyn Williamsburg is a neighborhood in the New York City borough of Brooklyn, bordered by Greenpoint to the north; Bedford–Stuyvesant to the south; Bushwick and East Williamsburg to the east; and the East River to the west. It was an independe ..., called "Carl Luger's Café, Billiards and Bowling Alley". Peter transformed the building into a steak house and renamed it to Peter Luger Steak House. Peter was known for his serious demeanor and was present almost every evening. He created a "no-frills" atmosphere in his rest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nevada
Nevada ( ; ) is a landlocked state in the Western United States. It borders Oregon to the northwest, Idaho to the northeast, California to the west, Arizona to the southeast, and Utah to the east. Nevada is the seventh-most extensive, the 32nd-most populous, and the ninth-least densely populated U.S. state. Nearly three-quarters of Nevada's population live in Clark County, which contains the Las Vegas–Paradise metropolitan area, including three of the state's four largest incorporated cities. Nevada's capital is Carson City. Las Vegas is the largest city in the state. Nevada is officially known as the "Silver State" because of the importance of silver to its history and economy. It is also known as the "Battle Born State" because it achieved statehood during the Civil War (the words "Battle Born" also appear on its state flag); due to the presidency of Abraham Lincoln, the Union benefited immensely from the support of newly awarded statehood by the infusion of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Stadiem
William Stadiem (born 1947) is an American non-fiction author who has written or ghost-written several biographies and autobiographies, mostly about the "golden age" of Hollywood, and restaurants. He also contributes to various magazines, and is an occasional screenwriter. Stadiem was formerly a lawyer at Sullivan & Cromwell in Wall Street before becoming the restaurant critic of Los Angeles (magazine). Stadiem was also a columnist for Andy Warhol's Interview magazine. Stadiem has also written for The Daily Beast, the American Town & Country (magazine), The Tatler, Vanity Fair (magazine), Harpers & Queen, The Telegraph Magazine, and The Financial Times. Stadiem has written or co-written screenplays for the following films and television series: *''A Business Affair'' (1994) *'' Young Toscanini'' (1988) *''Pentathlon (1994) *''Trade Secrets'' a.k.a. ''Flagrant désir'' (1986) *''L.A. Law'' (1986-1994) *''JFK'' (Stadiem spent several months with Jim Garrison and wrote a 200-page scr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Williamsburg Bridge
The Williamsburg Bridge is a suspension bridge across the East River in New York City, connecting the Lower East Side of Manhattan with the Williamsburg neighborhood of Brooklyn. Originally known as the East River Bridge, the Williamsburg Bridge was completed in 1903 and, at long, was the longest suspension bridge span in the world until 1924. Proposed in January 1892, the bridge project was approved in 1895. Work began on June 19, 1896, under chief engineer Leffert L. Buck. Despite delays and funding shortfalls, the bridge opened on December 19, 1903. In addition to roads, walkways, and New York City Subway tracks, the bridge had four trolley tracks, which were replaced with roads in 1936 and 1949. The bridge underwent a substantial renovation in the 1980s and 1990s following the discovery of severe structural defects, and it was again being renovated in the 2020s. The Williamsburg Bridge's main span is long and is carried on four main cables, which are suspended from two ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German American
German Americans (, ) are Americans who have full or partial German ancestry. According to the United States Census Bureau's figures from 2022, German Americans make up roughly 41 million people in the US, which is approximately 12% of the population. This represents a decrease from the 2012 census where 50.7 million Americans identified as German. The census is conducted in a way that allows this total number to be broken down in two categories. In the 2020 census, roughly two thirds of those who identify as German also identified as having another ancestry, while one third identified as German alone. German Americans account for about one third of the total population of people of German ancestry in the world. The first significant groups of German immigrants arrived in the British America, British colonies in the 1670s, and they settled primarily in the colonial states of Province of Pennsylvania, Pennsylvania, Province of New York, New York, and Colony of Virginia, Virginia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Craig Claiborne
Craig Claiborne (September 4, 1920 January 22, 2000) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for ''The New York Times'', he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States. Early life Born in Sunflower, Mississippi, Claiborne was raised on the region's distinctive cuisine in the kitchen of his mother's boarding house in Indianola, Mississippi. He essayed in premedical studies at the Mississippi State College from 1937 to 1939. Finding it to be unsuitable, he then transferred to the University of Missouri, where he majored in journalism and got his B.A. degree. Claiborne served in the U.S. Navy during World War II and the Korean War. After deciding that his true passion lay in cooking, he used his G.I. Bill benefits to attend the École hôtelière de Lausanne (Lausanne H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ruth Reichl
Ruth Reichl ( ; born 1948) is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the ''Los Angeles Times'' and ''The New York Times'', Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's ''Gourmet's Diary of a Foodie'', culinary editor for the Modern Library, host of PBS's ''Gourmet's Adventures With Ruth'', and editor-in-chief of ''Gourmet (magazine), Gourmet'' magazine. She has won six James Beard Foundation Awards. Reichl's memoirs are ''Tender at the Bone: Growing Up at the Table'' (1998), ''Comfort Me with Apples: More Adventures at the Table'', ''Garlic and Sapphires, Garlic and Sapphires: The Secret Life of a Critic in Disguise,'' ''Not Becoming My Mother'', and ''Save Me the Plums: My Gourmet Memoir'' (2019). In 2009, she published ''Gourmet Today'', a 1,008 page cookbook containing over 1,000 recipes. She published her first novel, ''Delicious!'' in 2014, and, in 2015, published ''My ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frank Bruni
Frank Anthony Bruni (born October 31, 1964) is an American journalist writing for ''The New York Times'' since 1995. Following a wide range of assignments, including a stint as chief restaurant critic, he was named an op-ed columnist in June 2011. Bruni joined Duke University in June 2021 as Professor of the Practice of Journalism and Public Policy in the Sanford School of Public Policy. Since joining Duke, he continues writing a ''Times'' newsletter and remains a contributing opinion writer for the newspaper. In November 2024, Bruni received the North Carolina Award, the state's highest civilian honor, from governor Roy Cooper. Bruni is the author of five books: ''The Age of Grievance'', about indiscriminate pique and political dysfunction in contemporary America; ''The Beauty of Dusk,'' about his imperiled eyesight and what his medical odyssey taught him; ''Born Round,'' a memoir about his family's love of food and his own struggles with overeating; ''Where You Go Is Not Who ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pete Wells
Peter Andrew Wells (born 1963) is an American journalist who was the restaurant critic for ''The New York Times'' from 2011 to 2024. Early life and career Wells was adopted as an infant by Shirley and Raymond Wells and grew up in Rhode Island. He attended Cumberland High School during a period in which student Aaron Fricke successfully sued the high school on First Amendment grounds over a rule against same-sex prom dates. Wells later attended the University of Pennsylvania graduating in 1985 as a history major. After school, Wells freelanced as fact-checker for ''The New Yorker'' and '' Vanity Fair'', before working for the former in a public relations capacity. From 1999 to 2001, Wells was a columnist and editor for '' Food & Wine.'' Wells received five James Beard awards for food writing published in ''Food & Wine''. The awarded works include a 2001 story about connoisseurs of single-malt Scotch whisky and a 2003 essay on a tour Wells took of Southern smokehouses with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of the longest-running newspapers in the United States, the ''Times'' serves as one of the country's Newspaper of record, newspapers of record. , ''The New York Times'' had 9.13 million total and 8.83 million online subscribers, both by significant margins the List of newspapers in the United States, highest numbers for any newspaper in the United States; the total also included 296,330 print subscribers, making the ''Times'' the second-largest newspaper by print circulation in the United States, following ''The Wall Street Journal'', also based in New York City. ''The New York Times'' is published by the New York Times Company; since 1896, the company has been chaired by the Ochs-Sulzberger family, whose current chairman and the paper's publ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chandelier
A chandelier () is an ornamental lighting device, typically with spreading branched supports for multiple lights, designed to be hung from the ceiling. Chandeliers are often ornate, and they were originally designed to hold candles, but now incandescent light bulbs are commonly used, as well as fluorescent lamps and light-emitting diode, LEDs. A wide variety of materials ranging from wood and earthenware to silver and gold can be used to make chandeliers. Brass is one of the most popular with Dutch or Flemish brass chandeliers being the best-known, but glass is the material most commonly associated with chandeliers. True glass chandeliers were first developed in Italy, England, France, and Bohemia in the 18th century. Classic glass and crystal chandeliers have arrays of hanging "crystal" Prism (optics), prisms to illuminate a room with Refraction, refracted light. Contemporary chandeliers may assume a more minimalist design, and they may illuminate a room with direct light from t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
