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Persimmon Cytorhabdovirus
The persimmon () is the edible fruit of a number of species of trees in the genus ''Diospyros''. The most widely cultivated of these is the Chinese and Japanese kaki persimmon, ''Diospyros kaki''. In 2022, China produced 77% of the world's persimmons. Description Like the tomato, the persimmon is not a berry in the general culinary sense, but its morphology as a single fleshy fruit derived from the ovary of a single flower means it is a berry in the botanical sense. The tree ''Diospyros kaki'' is the most widely cultivated species of persimmon. Typically the tree reaches in height and is round-topped. It usually stands erect, but sometimes can be crooked or have a willowy appearance. The leaves are long, and are oblong in shape with brown-hairy petioles in length. They are leathery and glossy on the upper surface, brown and silky underneath. The leaves are deciduous and bluish-green in color. In autumn, they turn to yellow, orange, or red. Persimmon trees are typicall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fuyu Persimmon Fruits, One Cut Open
Fuyu may refer to: * Fuyu Kyrgyz language, the easternmost Turkic language * Koguryoic languages, also called the Buyeo languages, a group of Koreanic languages spoken in Korea and Manchuria mentioned in ancient Chinese sources * Buyeo, an ancient kingdom in Manchuria, also rendered as Fuyu based on Hanyu Pinyin romanization China * Fuyu, Jilin (扶余), city in Jilin * Fuyu County, Heilongjiang (富裕县) ** Fuyu Town (富裕镇), seat of Fuyu County * Xueting Fuyu (雪庭福裕), a Shaolin Temple abbot of the 13th century * Mount Fuyu, a former name of Bozhong Mountain in Shaanxi, the source of the Han River * Fuyu–Nenjiang railway single-track railroad in northeastern China ;People * Li Fuyu (李富玉), Chinese road bicycle racer * Yang Fuyu Chinese biochemist, biophysicist, and writer * Wang Fuyu (王富玉), Chinese politician Japan *Fuyu persimmon, a type of Japanese persimmon or ''Diospyros kaki'' *, Japanese scholar who had a profound impact on the study of Okinawa *, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petiole (botany)
In botany, the petiole () is the stalk that attaches the leaf blade to the Plant stem, stem. It is able to twist the leaf to face the sun, producing a characteristic foliage arrangement (spacing of blades), and also optimizing its exposure to sunlight. Outgrowths appearing on each side of the petiole in some species are called stipules. The terms wikt:petiolate, petiolate and wikt:apetiolate, apetiolate are applied respectively to leaves with and without petioles. Description The petiole is a stalk that attaches a leaf to the plant stem. In petiolate leaves the leaf stalk may be long (as in the leaves of celery and rhubarb), or short (for example basil). When completely absent, the blade attaches directly to the stem and is said to be Sessility (botany), sessile or apetiolate. Subpetiolate leaves have an extremely short petiole, and may appear sessile. The broomrape family Orobanchaceae is an example of a family in which the leaves are always sessile. In some other plant group ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glucose
Glucose is a sugar with the Chemical formula#Molecular formula, molecular formula , which is often abbreviated as Glc. It is overall the most abundant monosaccharide, a subcategory of carbohydrates. It is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight. It is used by plants to make cellulose, the most abundant carbohydrate in the world, for use in cell walls, and by all living Organism, organisms to make adenosine triphosphate (ATP), which is used by the cell as energy. In energy metabolism, glucose is the most important source of energy in all organisms. Glucose for metabolism is stored as a polymer, in plants mainly as amylose and amylopectin, and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar. The naturally occurring form is -glucose, while its Stereoisomerism, stereoisomer L-glucose, -glucose is produced synthetically in comparatively small amounts and is less biologicall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fructose
Fructose (), or fruit sugar, is a Ketose, ketonic monosaccharide, simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed by the gut directly into the blood of the portal vein during digestion. The liver then converts most fructose and galactose into glucose for distribution in the bloodstream or deposition into glycogen. Fructose was discovered by French chemist Augustin-Pierre Dubrunfaut in 1847. The name "fructose" was coined in 1857 by the English chemist William Allen Miller. Pure, dry fructose is a sweet, white, odorless, crystalline solid, and is the most water-soluble of all the sugars. Fructose is found in honey, tree and vine fruits, flowers, Berry, berries, and most List of root vegetables, root vegetables. Commercially, fructose is derived from sugar cane, sugar beets, and maize. High-fructose corn syrup is a mixture of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sucrose
Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula . For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet. Sugar mills – typically located in tropical regions near where sugarcane is grown – crush the cane and produce raw sugar which is shipped to other factories for refining into pure sucrose. Sugar beet factories are located in temperate climates where the beet is grown, and process the beets directly into refined sugar. The Sugar refinery, sugar-refining process involves washing the raw sugar crystals before dissolving them into a sugar syrup which is filtered and then passed over carbon to remove any residual colour. The sugar syrup is then concentrated by boiling under a vacuum and crystallized as the final purification process to produce crystals of pure sucrose that are clear, odorless, and sweet. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red-orange
Vermilion (sometimes vermillion) is a color family and pigment most often used between antiquity and the 19th century from the powdered mineral cinnabar (a form of mercury sulfide). It is synonymous with red orange, which often takes a modern form, but is 11% brighter (at full brightness). Etymology and common name Used first in English in the 13th century, the word ''vermilion'' came from the Old French word ''vermeillon'', which was derived from ''vermeil'', from the Latin ''vermiculus'' the diminutive of the Latin word ''vermis'' for worm. The name originated because it had a similar color to the Kermes (dye), natural red dye made from an insect, '' Kermes vermilio'', which was widely used in Europe. The first recorded use of "vermilion" as a color name in English was in 1289. The term cinnabar is used in mineralogy and crystallography for the red crystalline form of mercury sulfide HgS. Thus, the natural mineral pigment is called "cinnabar", and its synthetic form i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gold (color)
Gold, also called golden, is a color tone resembling the gold chemical element. The web color ''gold'' is sometimes referred to as ''golden'' to distinguish it from the color ''metallic gold''. The use of ''gold'' as a color term in traditional usage is more often applied to the color "metallic gold" (shown below). The first recorded use of ''golden'' as a color name in English was in 1300 to refer to the element gold. The word ''gold'' as a color name was first used in 1400 and in 1423 to refer to blond hair.Maerz and Paul ''A Dictionary of Color'' New York:1930 McGraw-Hill Page 195 Metallic gold, such as in paint, is often called ''goldtone'' or ''gold tone'', or '' gold ground'' when describing a solid gold background. In heraldry, the French word or is used. In model building, the color gold is different from brass. A shiny or metallic silvertone object can be painted with transparent yellow to obtain goldtone, something often done with Christmas decorations. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winter
Winter is the coldest and darkest season of the year in temperate and polar climates. It occurs after autumn and before spring. The tilt of Earth's axis causes seasons; winter occurs when a hemisphere is oriented away from the Sun. Different cultures define different dates as the start of winter, and some use a definition based on weather. When it is winter in the Northern Hemisphere, it is summer in the Southern Hemisphere, and vice versa. Winter typically brings precipitation that, depending on a region's climate, is mainly rain or snow. The moment of winter solstice is when the Sun's elevation with respect to the North or South Pole is at its most negative value; that is, the Sun is at its farthest below the horizon as measured from the pole. The day on which this occurs has the shortest day and the longest night, with day length increasing and night length decreasing as the season progresses after the solstice. The earliest sunset and latest sunrise dates outs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ovary (botany)
In the flowering plants, an ovary is a part of the female reproductive organ of the flower or gynoecium. Specifically, it is the part of the pistil which holds the ovule(s) and is located above or below or at the point of connection with the base of the petals and sepals. The pistil may be made up of one carpel or of several fused carpels (e.g. dicarpel or tricarpel), and therefore the ovary can contain part of one carpel or parts of several fused carpels. Above the ovary is the Style (botany), style and the stigma, which is where the pollen lands and germinates to grow down through the style to the ovary, and, for each individual pollen grain, to fertilize one individual ovule. Some wind pollinated flowers have much reduced and modified ovaries. Fruits A fruit is the mature, ripened ovary of a flower following double fertilization in an angiosperm. Because gymnosperms do not have an ovary but reproduce through fertilization of unprotected ovules, they produce naked seeds th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stamen
The stamen (: stamina or stamens) is a part consisting of the male reproductive organs of a flower. Collectively, the stamens form the androecium., p. 10 Morphology and terminology A stamen typically consists of a stalk called the filament and an anther which contains sporangium, microsporangia. Most commonly, anthers are two-lobed (each lobe is termed a locule) and are attached to the filament either at the base or in the middle area of the anther. The sterile (i.e. nonreproductive) tissue between the lobes is called the Connective (botany), connective, an extension of the filament containing conducting strands. It can be seen as an extension on the dorsal side of the anther. A pollen grain develops from a microspore in the microsporangium and contains the male gametophyte. The size of anthers differs greatly, from a tiny fraction of a millimeter in ''Wolfia'' spp up to five inches (13 centimeters) in ''Canna iridiflora'' and ''Strelitzia nicolai''. The stamens in a flower ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corolla (botany)
Petals are modified leaves that form an inner whorl surrounding the reproductive parts of flowers. They are often advertising coloration, brightly coloured or unusually shaped to attract pollinators. All of the petals of a flower are collectively known as the ''corolla''. Petals are usually surrounded by an outer whorl of modified leaves called sepals, that collectively form the ''calyx'' and lie just beneath the corolla. The calyx and the corolla together make up the perianth, the non-reproductive portion of a flower. When the petals and sepals of a flower are difficult to distinguish, they are collectively called tepals. Examples of plants in which the term ''tepal'' is appropriate include Genus, genera such as ''Aloe'' and ''Tulipa''. Conversely, genera such as ''Rose, Rosa'' and ''Phaseolus'' have well-distinguished sepals and petals. When the undifferentiated tepals resemble petals, they are referred to as "petaloid", as in petaloid monocots, orders of monocots with brightly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sepal
A sepal () is a part of the flower of angiosperms (flowering plants). Usually green, sepals typically function as protection for the flower in bud, and often as support for the petals when in bloom., p. 106 Etymology The term ''sepalum'' was coined by Noël Martin Joseph de Necker in 1790, and derived . Collectively, the sepals are called the ''calyx'' (plural: calyces), the outermost Whorl (botany), whorl of parts that form a flower. The word ''calyx'' was adopted from the Latin ,Jackson, Benjamin, Daydon; A Glossary of Botanic Terms with their Derivation and Accent; Published by Gerald Duckworth & Co. London, 4th ed 1928 not to be confused with 'cup, goblet'. The Latin ''calyx'' is derived from Greek 'bud, calyx, husk, wrapping' ( Sanskrit 'bud'), while is derived from Greek 'cup, goblet'; both words have been used interchangeably in botanical Latin. Description The term ''tepal'' is usually applied when the parts of the perianth are difficult to distinguish, e. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
